Degree course in Food Economy and Culture [L-26] D. M. 270/2004
Study plan
| Degree type | Three-year degree course |
|---|---|
| Academic year | 2013/2014 |
| System | D. M. 270/2004 |
| GISS Code | L118 |
| Class | L-26 - UNDERGRADUATE DEGREES IN AGRICULTURAL AND FOOD SCIENCE |
| Active years | 1,2,3 ex D.M. 270/2004 |
| Type of access | |
| Curriculum | Economia e cultura dell'alimentazione |
| Teaching Seat | Perugia |
| President of the Degree Course Council | Rossella PAMPANINI |
| Course Professors |
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| Language | Italian |
| Teaching procedures | Conventional |