Degree course in Food Technologies and Biotechnologies [LM-70] D. M. 270/2004
Study plan
| Degree type | Master's degree |
|---|---|
| Academic year | 2013/2014 |
| System | D. M. 270/2004 |
| GISS Code | LM23 |
| Class | LM-70 - MASTER'S DEGREE IN FOOD SCIENCE AND TECHNOLOGY |
| Active years | 1,2 ex D.M. 270/2004 |
| Type of access | |
| Curriculum | Tecnologie e biotecnologie degli alimenti |
| Teaching Seat | Perugia |
| President of the Degree Course Council | Francesco PENNACCHI |
| Course Professors |
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| Language | Italian |
| Teaching procedures | Conventional |