|Degree Course||Degree course in Agricultural and Environmental Sciences [L-25] D. M. 270/2004|
|Curriculum||AGRICOLTURA SOSTENIBILE - Regulations 2014|
|Prerequisites||Information currently not available - Italian version|
Final oral examination
|Examinations' grades statistics||Information currently not available - Italian version|
no. 3 sessions between 4th June and 13th July 2015 no. 2 sessiones between 3rd and 21st September 2015 no. 3 sessions between 9th January and 16th February 2016
|Recommended optional courses|
|Type||Basic formative activities|
Essential features of plant cell activity and principal physiological processes of higher plants.
|Mode of delivery|
Lectures and pratical activity.
The student will have acquired knowledge on: essential features of plant cell structure and basic principles of bioenergetics; energy conservation in photosynthesis; CO2 assimilation; partitioning of photoassimilates and productivity; use of energy stored in photoassimilates; nitrogen and productivity; patterns of plant development; light and temperature influence on plant development.
From 4th March 2015 to 31st May 2015
The activity will follow the procedure indicate by the Council of the course.
Room of Department of Agriculture, Food and Environmental Sciences, Perugia University
Consulting hours: each Thuersday from 9.30 to 11.30 or by appointment via email:firstname.lastname@example.org
Others weekdays by appointment: phone 075.5856406, email email@example.com
Department of Agricultural, Food and Environmental Science - Research Unit Applied Botany
Borgo XX Giugno, 74 - Perugia
|ECTS code||2014 - 1573|