Università degli Studi di Perugia

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Teaching: Food technology

Degree CourseDegree course in Agricultural and Environmental Sciences [L-25] D. M. 270/2004
LocationPerugia
CurriculumAGRICOLTURA SOSTENIBILE - Regulations 2014
PrerequisitesInformation currently not available - Italian version
Assessment methods

Written test as a practical activity in the course, and oral validation, or total final oral test.

Examinations' grades statisticsInformation currently not available - Italian version
Examinations' dates

Follows the official department timetable

Recommended optional coursesInformation currently not available - Italian version
LecturerGiuseppe Italo Francesco PERRETTI
TypeActivities in similar or in additional educational areas
AreaAffini ed integrative
SectorAGR/15
ECTS6
Implementation proceduresConventional
Course content

Unit Operations (2CFU)

Basic technical and scientific information on the knowledge of theory, principles and equipment in the unit operations adopted for the processing of foods.

 

Processing (4CFU)

Processing of the most common interesting agri-food industries in the vegetable and animal origin foods.

Supplement

Delivery to the students the basic technical and scientific information on the knowledge of the unit operations and processing of foods in the agri-food industries.

Mode of delivery

Lectures, workshops, practical activity

Recommended reading

Students notes.

LERICI CL, LERKER G - Principi di Tecnologie Alimentari. CLUEB, Bologna
FELLOWS PJ - Food Processing Technology: Principles and practice. Ellis Horwood Ltd. Chichester, UK
CAPPELLI P, VANNUCCHI V - Chimica degli alimenti. Zanichelli, Bologna
Operazioni Fondamentali, ed. P. Fantozzi, A. De Stefano, Università degli Studi di Perugia.
Processi, ed. P. Fantozzi, A. De Stefano, Università degli Studi di Perugia.

Learning outcomes

Written test as a practical activity in the course, and oral validation, or total final oral test.

Teaching period

Follows the official department timetable

Teaching calendar

Follows the official department timetable

Teaching supportInformation currently not available - Italian version
Teaching languageItalian
Attendance

free

Seat

Follows the official department timetable

Hours
Theoretical
45
Practical
0
Individual study
90
Integration to teaching activity
15
Giuseppe Italo Francesco PERRETTI
Total
150
Year3
PeriodI semester
NotesInformation currently not available - Italian version
Consulting hours

Free, after telephone or email contact.

Consulting location

Office (site inside the botanical garden; access from Via Romana)

ECTS code2014 - 1591

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