|Type||Activities in similar or in additional educational areas|
|Area||ATTIVITà FORMATIVE AFFINI O INTEGRATIVE|
Basics of the principles of food and their role in animal nutrition.
Chemistry and physiology of food. Utilization of food by animals:
aspects of digestibility and rumen degradability and influencing factors.
Dry matter, Energy and proteins: overview of methods
evaluation. Nutritional requirements and methods of rationing of the main domestic animals.
Characteristics of the main food for cattle. Basics of influence of technical conservation (hay, silage, drying) on food quality.
Elements of animal morphology: body regions, morphological and functional types, coat types.
Principal farming systems in different species and their influence on the environment (ethnography and farming systems). General on cattle. Technological and managerial aspects of buffalo.
Main breeds of cattle, sheep, goats, pigs and poultry raised in Italy: differential morphological characteristics, origin and distribution, notes on reproductive and productive performance. Main farming systems, management technologies. Basics of impact of different farming systems on environment, product quality and consumer health.
Basics of diets for farm animal design: differentiation between dry matter and wet, reading feed tables, reading diet tables for animal of different purpose and category. Simple feeding strategy for some farm animals.
The morpho-functional evaluation of farm animals.
Recognition of differential genetic types of domestic animals examined both with the use of media and in the field. Examples of farming systems, with "in field" study of practical issues and problems relating to species, strains, productive and reproductive parameters and farm technologies with particular concern about relapse of these on environmental issues and food risks.
The aim is to furnish a basic knowledge regarding the animal nutrition (feeding principles, feed evaluation systems).
The aim is to illustrate also main farming systems of bovidae as affected by species, breeds and productive purpose, with special interest regarding the land use.
|Mode of delivery|
Theoretical lessons with multimedia.
Practical lessons in the classroom.
Exercises in field.
Activities in a foreign language.
Tutorial support to the activities carried out on-line, on individual basis, through Moodle.
Tutorial support to the activities carried out on-line, in small groups, through Moodle.
Slides of lectures distributed on-line by Moodle.
For the study:
Bittante G., Andrighetto I., Ramanzin M. 1990 . Fondamenti di Zootecnia. Liviana Ed.
Bittante G., Andrighetto I., Ramanzin M. 1997- Tecniche di Produzione Animale. Liviana Ed.
1. morphological and functional types
2. differential characteristics of the breed treated
3. nutritional value of the main feed for animal.
4. parameters that determine animal needs.
5. parameters of animal nutrition.
6. Raising techniques of dairy and beef cattle
7. Raising techniques of sheep breeds
8. Raising techniques of goats breeds
9. Raising techniques of pigs breeds.
10. Raising techniques of some other livestock species.
11. basic quality values of animal origin products.
1. Morphologically and physiologically animal evaluation according to standard types.
2. Morphological description ability of an animal.
3. Recognize different animal breed as a function of differential morphological characteristics.
4. Being able to read nutritive values tables of principal feeds.
5. Being able to read animal requirement tables.
6. To design a simple ration for animals of various species, attitude and class
7. To analyze technical aspects of the various differential farming systems.
Behaviors (interpersonal skills)
1. Always take into account the environmental effects of each farming system.
2. Always take into account the risk to the health of consumers, related to farming techniques.
3. Farming systems as a synthesis of various skills (botany, agronomy, animal husbandry, veterinary, economic, social, etc.).
Beginning and end in accordance with the teaching program of the Department of Agricultural, Food and Environmental Sciences (http://www.agraria.unipg.it)
According to teaching program of the Department of Agricultural, Food and Environmental Sciences (http://www.agraria.unipg.it)
Department of Agriculture, Borgo XX Giugno, 74 06121 Perugia, according to the official timetable of the lessons of the Department of Agricultural, Food and Environmental Sciences(http://www.agraria.unipg.it)
|Integration to teaching activity|
Monday, Tuesday, Wednesday and Thursday, from 8:30 to 12.30 a.m., depending on the educational, scientific and institutional services.
His studio in Department of Applied Biology - Animal Science Section - Borgo XX Giugno, 74 Perugia
|ECTS code||2014 - 1603|