Degree course in Food Economy and Culture [L-26] D. M. 270/2004
| Curriculum |
|---|
Curriculum: Economia e cultura dell'alimentazione (Regulations 2013)
| Study-unit | Year | ECTS |
|---|---|---|
| Plant Biology and Applied Botany | 1 | 12 |
| Chemistry | 1 | 9 |
| Physics | 1 | 6 |
| Mathematics | 1 | 6 |
| Economic principles | 1 | 6 |
| Agricultural and alimentary history | 1 | 8 |