Unipg courses offered – Academic Year 2013/2014

Degree course in Agro-food Sciences and Technologies [L-26] D. M. 270/2004

Curriculum	Tecnologie agroalimentari (Regulations 2011) Viticoltura e enologia (Regulations 2011)

Study-unit	Year	ECTS
Mathematical Analysis	1	6
Chemistry	1	9
Physics	1	6
Fundamentals of Biology	1	8
Computer science and statistics	1	6
Mathematics	1	6
Food and Nutrition	1	9
Biochemistry of food	2	6
Crop Protection I and II	2	12
Food Microbiology	2	6
Microbiology	2	6
Food Unit Operations	2	6
Agronomy and Arboriculture	2	12
Animal Productions	2	6
Quality control and management	3	6
Agricultural Economics	3	6
Food economics and marketing	3	6
Food processing technology I	3	6
Food processing technology II	3	6

Study-unit	Year	ECTS
Chemistry	1	9
Physics	1	6
Fundamentals of Biology	1	8
Computer science and statistics	1	6
Mathematics	1	6
Food and Nutrition	1	9
Genetics of grapevine	1	6
Crop Protection I and II	2	12
Food Microbiology	2	6
Microbiology	2	6
Food Unit Operations	2	6
Viticulture	2	12
Biochemistry of food	2	6
Soil Chemistry	2	6
Quality control and management	3	6
Agricultural Economics	3	6
Food economicsand marketing	3	6
Enology I	3	6
Enology II	3	6