Unipg courses offered – Academic Year 2013/2014

Degree course in Food Technologies and Biotechnologies [LM-70] D. M. 270/2004

Curriculum	Tecnologie e biotecnologie degli alimenti (Regulations 2013) Tecnologie e biotecnologie degli alimenti (Regulations 2011)

Study-unit	Year	ECTS
Biotechnologies for Food Industry	1	12
Food chemistry and principles of instrumental and sensory analysis	1	6
Crops for Food Industry	1	12
Applied Physics for Food Industries	1	6
Applied biology to agroalimentary productions	1	6
Control of post-harvest diseases and pests	1	6
Food hygiene	3	6

Study-unit	Year	ECTS
Food Industries	2	12
Processing of Fermentage Beverages	2	6
Food law	2	6
Animal Productions for Food Industry	2	6