Degree course in Sustainable rural development [LM-69] D. M. 270/2004
General information
Qualification awarded
Master’s Degree in Sustainable Rural Development
Level of qualification
Second cycle
Specific admission requirements and specific arrangements for recognition of prior learning
Students who intend to enrol on the Master’s Degree Programme in Sustainable Rural Development must have a three-year University Degree or Diploma, whose didactic regulations refer to class L-25 or to another recognizable qualification awarded abroad, or they must have achieved at least 80 credits in scientific disciplinary sectors within the field of agricultural studies.
Profile of the programme
The Master’s Degree Programme in SRS aims to provide students with a solid scientific multidisciplinary education and with adequate professional skills necessary to carry out planning activities, management and assessment of projects for sustainable development of rural territories and of agrofood systems production processes. Furthermore, it is aimed at the formation of graduates able to competently carry out the activities of the Agronomist profession.
Qualification requirements and regulations
The Master’s Degree Programme in SRS has a duration of two years, during which the student must obtain 120 credits. The educational activities, organized on a six-monthly basis, take place through face to face classes, exercises, practical work, seminars, training and a final examination. All aspects relative to the organization and the management of the Master’s Degree Course in SRS are described in the specific Didactic Regulation, available in the website of the Faculty. The Master offers two profiles: sustainable rural development and Sustainable agriculture.
Key learning outcomes
The Master’s Degree Programme is aimed at forming graduates able to: act autonomously, to plan, manage and assess projects relevant to the development of agricultural production, in consideration of agricultural goods consumers’ trends, business development strategies, policies of distribution, price and promotion of agricultural product demand; analyse and manage projects and activities relevant to the development of rural territories through the certification of agrofood products, food chains and enterprises of consultancy and services; execute projects relevant to agricultural, rural and environmental policy, evaluate private and environmental commodities, carry out agricultural, forest and bioengineering layout projects; analyse risks arising from organic and inorganic pollutants; deal with matters connected to general taxation, private company legislation, agricultural law and European regulations regarding the sector of farms and relevant services.
Examination regulations, assessment and grading
Single examinations take place orally before a Board of at least two Professors. Other possible methods of assessment (i.e. written, final or ongoing examinations, seminar presentations) are specified in the descriptions of the individual courses. The relevant examinations are assessed on a scale of 30 and, where appropriate, with honours. The final grade is based on the results of individual courses and on the final examination which involves the presentation of a written thesis to be discussed before a Board of at least seven Professors. The latter is assessed on a scale of 110 and, where appropriate, with honours.
Graduation requirements
The final qualification is awarded upon the attainment of 120 credits and upon the presentation and discussion of an experimental thesis.
Mode of study (full-time, part-time, e-learning, ...)
Full time study and attendance is recommended, however, part-time study is also possible: attendance is not compulsory and students can sit exams according to their rhythm and needs.
Occupational profiles of graduates with examples
Career opportunities of the Master’s graduate in Sustainable Rural Development are provided for within agricultural and environmental activities, services to enterprises, private practice, public administration and research institutions. The skills acquired by the graduate during this degree course are standard to exercise the profession of Agronomist.
Access to further studies
The qualification provides access to PhD.
Programme director or equivalent
Tabella riepilogativa regolamento
Rural development and multifunctionality (Regulations 2013)
| Year 1 | ||||
| ECTS code | Study-unit | Period | ECTS | Offered |
|---|---|---|---|---|
| 629 | Water resource management | 1s-2s | 12 | Yes |
| 632 | Pedology and agricultural and environmental chemistry | 1s | 9 | Yes |
| 630 | Silviculture and ornamental arboriculture | 1s | 9 | Yes |
| 114 | Electives | 1s | 8 | Yes |
| 633 | Precision agriculture | 2s | 9 | Yes |
| 635 | Food policies | 2s | 6 | Yes |
| 634 | Farm management | 2s | 6 | Yes |
| 113 | Further training | 2s | 1 | Yes |
| Total Year | 60 | |||
| Year 2 | ||||
| ECTS code | Study-unit | Period | ECTS | Offered |
| 639 | Environmental economics and appraisal | 1s-2s | 12 | |
| 636 | Land surveying, analysis and planning | 1s-2s | 12 | |
| 641 | Construction and design of rural buildings | 1s | 6 | |
| 640 | Economics and agri-food marketing | 1s | 6 | |
| 637 | Agricultural and rural appraisal | 1s | 9 | |
| 638 | Technical design | 2s | 6 | |
| 112 | Final examination | 2s | 9 | |
| Total Year 2 | 60 | |||
| Total | 120 | |||
Sustainable agriculture (Regulations 2013)
| Year 1 | ||||
| ECTS code | Study-unit | Period | ECTS | Offered |
|---|---|---|---|---|
| 642 | Water resource management | 1s-2s | 12 | Yes |
| 647 | Pedology and agricultural and environmental chemistry | 1s | 9 | Yes |
| 646 | Silviculture and ornamental arboriculture | 1s | 9 | Yes |
| 117 | Electives | 1s | 8 | Yes |
| 648 | Precision agriculture | 2s | 9 | Yes |
| 643 | Farm management | 2s | 6 | Yes |
| 644 | Food policies | 2s | 6 | Yes |
| 116 | Further training | 2s | 1 | Yes |
| Total Year | 60 | |||
| Year 2 | ||||
| ECTS code | Study-unit | Period | ECTS | Offered |
| 652 | Integrated management of adversities | 1s-2s | 12 | |
| 650 | Land surveying, analysis and planning | 1s-2s | 12 | |
| 651 | Conservation and management of biodiversity | 1s | 6 | |
| 645 | Agricultural and rural appraisal | 1s | 9 | |
| 653 | Weed eco-sustainable management | 2s | 6 | |
| 654 | Experimental design and modelling in agriculture | 2s | 6 | |
| 115 | Final examination | 2s | 9 | |
| Total Year 2 | 60 | |||
| Total | 120 | |||
