Università degli Studi di Perugia

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Degree course in Food technology and biotechnology

Degree type Second cycle degree course
Academic year 2018/19
Course Regulation DM270
Course Code LM23
Class (Ministerial code) LM-70
Duration 2 Years
Type of access Admissions test not required
Curriculum
CORSO GENERICO
Responsible Didactic Structure Department of agricultural, food and environmental sciences
Teaching Location Perugia
Course Lecturers
Language Italian
Teaching procedures Convenzionale
UnitLanguage
Anno
Period
CFU
AAF - RARE BOOKS AND SPECIAL COLLECTIONS - ACTIVITIES AT CHOOSING
In all curricula
Italian
1
I
2
AAF- ELECTRONIC RESOURCES AND BIBLIOGRAPHY
In all curricula
Italian
1
I
2
AAF- SAN PIETRO GREEN TEAM- OPTIONALS
In all curricula
Italian
1
I
1
AAF- SAN PIETRO GREEN TEAM- OPTIONALS
In all curricula
Italian
1
I
2
AAF-ADVANCED ACCESS
In all curricula
Italian
1
I
1
AAF-ADVANCED INFORMATICS-OPTINALS
In all curricula
Italian
1
I
2
AAF-ARCHICAD BASE
In all curricula
Italian
1
I
2
AAF-BASIC INFORMATICS-OPTIONALS
In all curricula
Italian
1
I
2
AAF-ELECTRONIC RESOURCES AND BIBLIOGRAPHY
In all curricula
Italian
1
I
1
AAF-ENTERPRISE IN AGRICULTURE
In all curricula
Italian
1
II
2
AAF-FUNDAMENTALS OF TARTUFICOLTURA
In all curricula
Italian
1
II
2
AAF-INTRODUCTION TO THE STATISTICAL SOFTWARE R
In all curricula
Italian
1
II
2
AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY
In all curricula
Italian
1
II
2
AAF-RARE BOOKS AND SPECIAL COLLECTIONS-OPTIONALS
In all curricula
Italian
1
I
1
AAF-SOCIAL AGRICULTURE
In all curricula
Italian
1
I
3
AAF-SOFTWARE DEDICATED TO GENETIC IMPROVEMENT
In all curricula
Italian
1
II
3
AAF-STABILITY ASSESSMENT OF TREES AND PRINCIPLES OF BIOMECCANICA
In all curricula
Italian
1
II
3
AAF-TECHNICAL DESIGN AND PRACTICAL CASES OF USING ARCHICAD INSTRUMENTS
In all curricula
Italian
1
II
2
APPLIED BIOLOGY TO AGROALIMENTARY PRODUCTIONS
In all curricula
Italian
1
I
6
APPLIED PHYSICS FOR FOOD INDUSTRIES
In all curricula
Italian
1
I
6
BIOTECHNOLOGIES FOR FOOD INDUSTRY
In all curricula
Italian
1
II
12
CONTROL OF POST-HARVEST DISEASES AND PESTS
In all curricula
Italian
1
I
6
CROPS FOR FOOD INDUSTRY
In all curricula
Italian
1
II
12
ENGLISH B2 - OPTIONALS
In all curricula
Italian
1
I
3
FOOD CHEMISTRY AND PRINCIPLES OF INSTRUMENTAL AND SENSORY ANALYSIS
In all curricula
Italian
1
I
6
FOOD HYGIENE
In all curricula
Italian
1
I
6
FRENCH LANGUAGE - OPTIONALS
In all curricula
Italian
1
I
3
GERMAN LANGUAGE - OPTIONALS
In all curricula
Italian
1
I
3
LAB-BUSINESS OPTIONALS
In all curricula
Italian
1
I
3
OPTINALS
In all curricula
Italian
1
I
6
PORTUGUESE LANGUAGE - OPTIONALS
In all curricula
Italian
1
I
3
SPANISH- OPTIONALS
In all curricula
Italian
1
I
3
ANIMAL PRODUCTIONS FOR FOOD INDUSTRY
In all curricula
Italian
2
I
6
FOOD INDUSTRIES
In all curricula
Italian
2
I
9
FURTHER TRAINING - INTERNSHIP
In all curricula
Italian
2
II
9
FURTHER TRAINING - STAGE
In all curricula
Italian
2
whole year
9
FURTHER TRAINING - STAGES AT ABROAD
In all curricula
Italian
2
II
9
LEGISLATION AND MARKETING IN THE FOOD INDUSTRY
In all curricula
Italian
2
whole year
12
OPTIONALS
In all curricula
Italian
2
II
3
PROCESSING OF FERMENTAGE BEVERAGES
In all curricula
Italian
2
II
6

Free-choice training activities

UnitPeriodCFU
Group I ANNO POSSIBILITA' A SCELTA AAF
CFU (University training credits) required: Min1 - Max4
Group I ANNO POSSIBILITA' A SCELTA LINGUA E/O LAB.
CFU (University training credits) required: Min1 - Max6
Group TIPOLOGIA TIROCINIO PRATICO-APPLICATIVO
CFU (University training credits) required: 9
Group TIPOLOGIA TIROCINIO PRATICO-APPLICATIVO
CFU (University training credits) required: 9
Group I ANNO POSSIBILITA' A SCELTA AAF
CFU (University training credits) required: Min1 - Max4
Group II ANNO POSSIBILITA' A SCELTA AAF
CFU (University training credits) required: Min1 - Max4
Group I ANNO POSSIBILITA' A SCELTA LINGUE E/O LABORATORI
CFU (University training credits) required: Min1 - Max6
Group II ANNO POSSIBILITA' A SCELTA LINGUE E/O LABORATORI
CFU (University training credits) required: Min1 - Max6

Legenda

Course level "LT"
First cycle degree course

Course level "LM"
Second cycle degree course

Reference

First cycle Degree "Laurea"
First-level Degree awarded at the end of a three-year course. Also known as “bachelor” degree (180 CFU). A high school diploma is required for admission.

Second cyclel Degree "Laurea magistrale"
Second-level Degree awarded at the end of a two-year course (120 CFU). A first-level degree is required for admission.

Single-cycle Degree “Laurea magistrale a ciclo unico”
Single-cycle Degree awarded at the end of a five-year (300 CFU) or six-year (360 CFU) course. A high school diploma is required for admission.


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