Università degli Studi di Perugia

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Degree course in Food science and technology

Degree type First cycle degree course
Academic year 2018/19
Course Regulation DM270
Course Code L091
Class (Ministerial code) L-26
Duration 3 Years
Type of access Admissions test not required
Curriculum
CORSO GENERICO
TECNOLOGIE AGRO-ALIMENTARI
TECNOLOGIE BIRRARIE
VITICOLTURA E ENOLOGIA
Responsible Didactic Structure Department of agricultural, food and environmental sciences
Teaching Location Perugia
Course Lecturers
Language Italian
Teaching procedures Convenzionale
UnitLanguage
Anno
Period
CFU
AAF - RARE BOOKS AND SPECIAL COLLECTIONS - ACTIVITIES AT CHOOSING
In all curricula
Italian
1
I
2
AAF- SAN PIETRO GREEN TEAM- OPTIONALS
In all curricula
Italian
1
I
2
AAF- SAN PIETRO GREEN TEAM- OPTIONALS
In all curricula
Italian
1
I
1
AAF-BASIC INFORMATICS-OPTIONALS
In all curricula
Italian
1
I
2
AAF-RARE BOOKS AND SPECIAL COLLECTIONS-OPTIONALS
In all curricula
Italian
1
I
1
ACTIVITY OF ORIENTATION
In all curricula
Italian
1
I
1
ADDITIONAL FORMATIVE OBLIGATIONS - MATHEMATICS
In all curricula
Italian
1
whole year
0
ADDITIONAL FORMATIVE OBLIGATIONS- BIOLOGY
In all curricula
Italian
1
whole year
0
ADDITIONAL FORMATIVE OBLIGATIONS- CHEMISTRY
In all curricula
Italian
1
whole year
0
ADDITIONAL FORMATIVE OBLIGATIONS- PHYSICS
In all curricula
Italian
1
whole year
0
ADVANCED INFORMATICS-OPTINALS
In all curricula
Italian
1
I
2
BIOLOGIC PREVIEW
In all curricula
Italian
1
I
0
CHEMISTRY
In all curricula
Italian
1
I
9
COMPUTER SCIENCE AND STATISTICS
In all curricula
Italian
1
II
6
ENGLISH B2 - OPTIONALS
In all curricula
Chinese
1
I
3
ENGLISH B2 - OPTIONALS
In all curricula
Italian
1
I
3
ENGLISH LANGUAGE - B1
In all curricula
Italian
1
I
6
FRENCH LANGUAGE - OPTIONALS
In all curricula
French
1
I
3
FRENCH LANGUAGE - OPTIONALS
In all curricula
Italian
1
I
3
FUNDAMENTALS OF BIOLOGY
In all curricula
Italian
1
I
8
GENETICS OF GRAPEVINE
Curriculum: Viticoltura e enologia
Italian
1
II
6
GERMAN LANGUAGE - OPTIONALS
In all curricula
Italian
1
I
3
GERMAN LANGUAGE - OPTIONALS
In all curricula
German
1
I
3
LAB-BUSINESS OPTIONALS
In all curricula
Italian
1
I
3
LAW 81/08
In all curricula
Italian
1
I
1
MATHEMATICAL ANALYSIS
Curriculum: Tecnologie agro-alimentari
Italian
1
II
6
MATHEMATICAL PRECORSO
In all curricula
Italian
1
I
0
MATHEMATICS
In all curricula
Italian
1
I
6
OPTIONALS
In all curricula
Italian
1
II
6
ORIENTATION ACTIVITIES
In all curricula
Italian
1
I
4
PHYSICAL PREVIEW
In all curricula
Italian
1
I
0
PHYSICS
In all curricula
Italian
1
II
6
PORTUGUESE LANGUAGE - OPTIONALS
In all curricula
Chinese
1
I
3
PORTUGUESE LANGUAGE - OPTIONALS
In all curricula
Italian
1
I
3
PRIMACY OF CHEMISTRY
In all curricula
Italian
1
I
0
SOIL CHEMISTRY
Curriculum: Tecnologie birrarie
Italian
1
II
6
SPANISH- OPTIONALS
In all curricula
Italian
1
I
3
AGRONOMY AND ARBORICULTURE
Curriculum: Tecnologie agro-alimentari
Italian
2
whole year
12
ANIMAL PRODUCTION
Curriculum: Tecnologie agro-alimentari
Italian
2
II
6
BIRRWEAR TECHNOLOGIES I
Curriculum: Tecnologie birrarie
Italian
2
II
6
CROPS BREWING
Curriculum: Tecnologie birrarie
Italian
2
whole year
12
CROPS PROTECTION I AND II
Curriculum: Tecnologie agro-alimentari
Italian
2
II
12
CROPS PROTECTION I AND II
Curriculum: Tecnologie birrarie
Italian
2
II
12
CROPS PROTECTION I AND II
Curriculum: Viticoltura e enologia
Italian
2
II
12
FOOD BIOCHEMISTRY
Curriculum: Viticoltura e enologia
Italian
2
I
6
FOOD BIOCHEMISTRY
Curriculum: Tecnologie agro-alimentari
Italian
2
I
6
FOOD BIOCHEMISTRY
Curriculum: Tecnologie birrarie
Italian
2
I
6
FOOD MICROBIOLOGY
In all curricula
Italian
2
II
6
FOOD UNIT OPERATIONS
In all curricula
Italian
2
I
6
GENERAL MICROBIOLOGY
In all curricula
Italian
2
I
6
SOIL CHEMISTRY
Curriculum: Viticoltura e enologia
Italian
2
II
6
VITICULTURE
Curriculum: Viticoltura e enologia
Italian
2
whole year
12
AGRICULTURAL ECONOMICS
In all curricula
Italian
3
I
6
BEER TECHNOLOGIES
Curriculum: Tecnologie birrarie
Italian
3
II
6
BREWING TECHNOLOGIES II
Curriculum: Tecnologie birrarie
Italian
3
I
6
ENOLOGY I
Curriculum: Viticoltura e enologia
Italian
3
I
6
ENOLOGY II
Curriculum: Viticoltura e enologia
Italian
3
II
6
FOOD MARKETING
In all curricula
Italian
3
II
6
FOOD PROCESSING TECHNOLOGY II
Curriculum: Tecnologie agro-alimentari
Italian
3
II
6
FOOD SCIENCE AND HUMAN NUTRITION
Curriculum: Tecnologie agro-alimentari
Italian
3
II
9
FOOD SCIENCE AND HUMAN NUTRITION
Curriculum: Tecnologie birrarie
Italian
3
II
9
FOOD SCIENCE AND HUMAN NUTRITION
Curriculum: Viticoltura e enologia
Italian
3
II
9
OPTINALS
In all curricula
Italian
3
I
6
PROCESSES OF FOOD TECHNOLOGY I
Curriculum: Tecnologie agro-alimentari
Italian
3
I
6
QUALITY CONTROL AND MANAGEMENT
Curriculum: Viticoltura e enologia
Italian
3
I
6
QUALITY CONTROL AND MANAGEMENT
Curriculum: Tecnologie agro-alimentari
Italian
3
I
6
QUALITY CONTROL AND MANAGEMENT
Curriculum: Tecnologie birrarie
Italian
3
I
6
STAGE
Curriculum: Tecnologie birrarie
Italian
3
whole year
12
STAGE
Curriculum: Tecnologie agro-alimentari
Italian
3
whole year
12
STAGE
Curriculum: Viticoltura e enologia
Italian
3
whole year
12

Free-choice training activities

UnitPeriodCFU
Group AAF I ANNO A SCELTA
CFU (University training credits) required: Min1 - Max4
Group I ANNO POSSIBILITA' LINGUA E/O LAB
CFU (University training credits) required: Min1 - Max6
Group ATTIVITA' DI ORIENTAMENTO AAF
CFU (University training credits) required: 2
Group I ANNO POSSIBILITA’ A SCELTA AAF
CFU (University training credits) required: Min1 - Max4
Group III ANNO POSSIBILITA’ A SCELTA AAF
CFU (University training credits) required: Min1 - Max4
Group I ANNO POSSIBILITA’ A SCELTA LINGUE E/O LABORATORI
CFU (University training credits) required: Min1 - Max6
Group III ANNO POSSIBILITA’ A SCELTA LINGUE E/O LABORATORI
CFU (University training credits) required: Min1 - Max6
Group AAF PER ATTIVITA' DI ORIENTAMENTO
CFU (University training credits) required: 2
Group TIROCINIO PRATICO-APPLICATIVO
CFU (University training credits) required: 12
Group AAF PER ATTIVITA' DI ORIENTAMENTO
CFU (University training credits) required: 2
Group I ANNO POSSIBILITA' A SCELTA AAF
CFU (University training credits) required: Min1 - Max4
Group I ANNO POSSIBILITA' A SCELTA LINGUA E/O LAB.
CFU (University training credits) required: Min1 - Max6
Group I ANNO POSSIBILITA’ A SCELTA AAF
CFU (University training credits) required: Min1 - Max4
Group III ANNO POSSIBILITA’ A SCELTA AAF
CFU (University training credits) required: Min1 - Max4
Group I ANNO POSSIBILITA’ A SCELTA LINGUE E/O LABORATORI
CFU (University training credits) required: Min1 - Max6
Group III ANNO POSSIBILITA’ A SCELTA LINGUE E/O LABORATORI
CFU (University training credits) required: Min1 - Max6
Group ATTIVITA' DI ORIENTAMENTO
CFU (University training credits) required: 2
Group TIPOLOGIA TIROCINIO PRATICO-APPLICATIVO
CFU (University training credits) required: 12
Group AAF PER ATTIVITA' DI ORIENTAMENTO
CFU (University training credits) required: 2
Group I ANNO POSSIBILITA' A SCELTA AAF
CFU (University training credits) required: Min1 - Max4
Group I ANNO POSSIBILITA' A SCELTA LINGUA E/O LAB.
CFU (University training credits) required: Min1 - Max6
Group I ANNO POSSIBILITA’ A SCELTA AAF
CFU (University training credits) required: Min1 - Max4
Group III ANNO POSSIBILITA’ A SCELTA AAF
CFU (University training credits) required: Min1 - Max4
Group I ANNO POSSIBILITA’ A SCELTA LINGUE E/O LABORATORI
CFU (University training credits) required: Min1 - Max6
Group III ANNO POSSIBILITA’ A SCELTA LINGUE E/O LABORATORI
CFU (University training credits) required: Min1 - Max6
Group AAF PER ATTIVITA' DI ORIENTAMENTO
CFU (University training credits) required: 2
Group TIPOLOGIA TIROCINIO PRATICO-APPLICATIVO
CFU (University training credits) required: 12
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