Università degli Studi di Perugia

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Degree course in Economics and culture of human nutrition

Versione italiana
More information
Degree type First cycle degree course
Academic year 2018/19
Course Regulation DM270
Course Code L118
Class (Ministerial code) L-26
Duration 3 Years
Type of access Admissions test not required
Curriculum
CORSO GENERICO
Responsible Didactic Structure Department of agricultural, food and environmental sciences
Teaching Location Perugia
Course Lecturers
Language Italian
Teaching procedures Convenzionale
UnitLanguage
Anno
Period
CFU
AAF - RARE BOOKS AND SPECIAL COLLECTIONS - ACTIVITIES AT CHOOSING
In all curricula		Italian
1
I
2
AAF- SAN PIETRO GREEN TEAM- OPTIONALS
In all curricula		Italian
1
I
1
AAF- SAN PIETRO GREEN TEAM- OPTIONALS
In all curricula		Italian
1
I
2
AAF-BASIC INFORMATICS-OPTIONALS
In all curricula		Italian
1
I
2
AAF-RARE BOOKS AND SPECIAL COLLECTIONS-OPTIONALS
In all curricula		Italian
1
I
1
ACTIVITY OF ORIENTATION
In all curricula		Italian
1
I
1
ADDITIONAL FORMATIVE OBLIGATIONS - MATHEMATICS
In all curricula		Italian
1
whole year
0
ADDITIONAL FORMATIVE OBLIGATIONS- BIOLOGY
In all curricula		Italian
1
whole year
0
ADDITIONAL FORMATIVE OBLIGATIONS- CHEMISTRY
In all curricula		Italian
1
whole year
0
ADDITIONAL FORMATIVE OBLIGATIONS- PHYSICS
In all curricula		Italian
1
whole year
0
ADVANCED INFORMATICS-OPTINALS
In all curricula		Italian
1
I
2
AGRICULTURAL AND ALIMENTARY HISTORY
In all curricula		Italian
1
I
8
CHEMISTRY
In all curricula		Italian
1
I
9
ECONOMIC PRINCIPLES
In all curricula		Italian
1
II
6
ENGLISH LANGUAGE - B1
In all curricula		Italian
1
II
4
FURTHER EDUCATIONAL ACTIVITIES
In all curricula		Italian
1
II
5
LAW 81/08
In all curricula		Italian
1
I
1
MATHEMATICS
In all curricula		Italian
1
I
6
PHYSICS
In all curricula		Italian
1
II
6
PLANT BIOLOGY AND APPLIED BOTANY
In all curricula		Italian
1
whole year
12
CONSUMPTION AND FOOD RIGHTS
In all curricula		Italian
2
II
9
DIET BASICS
In all curricula		Italian
2
II
6
FOOD AND METABOLIC DISEASES
In all curricula		Italian
2
II
8
FOOD BIOCHEMISTRY
In all curricula		Italian
2
I
6
GENETICS AND BIOTECHNOLOGY OF FOOD CROPS
In all curricula		Italian
2
I
6
NUTRITION SCIENCES
In all curricula		Italian
2
II
9
SUPPLY AND QUALITY OF LIVESTOCK PRODUCTS AND FISH
In all curricula		Italian
2
I
6
SUPPLYING AND QUALITY OF PLANTS PRODUCTION
In all curricula		Italian
2
I
12
ANTHROPOLOGY OF ALIMENTATION
In all curricula		Italian
3
II
6
FOOD MARKETING
In all curricula		Italian
3
II
6
HYGIENE AND FOOD MICROBIOLOGY
In all curricula		Italian
3
whole year
12
OPTINALS
In all curricula		Italian
3
II
6
OPTIONALS
In all curricula		Italian
3
I
6
PRINCIPLES OF CROP PROTECTION
In all curricula		Italian
3
I
6
PROCESSES OF FOOD TECHNOLOGY
In all curricula		Italian
3
I
6
STAGE
In all curricula		Italian
3
II
8

Free-choice training activities

UnitPeriodCFU
Group ULTERIORI AAF
CFU (University training credits) required: 3
Group TIROCINIO PRATICO-APPLICATIVO
CFU (University training credits) required: 8

Legenda

Course level "LT"
First cycle degree course

Course level "LM"
Second cycle degree course

Reference

First cycle Degree "Laurea"
First-level Degree awarded at the end of a three-year course. Also known as “bachelor” degree (180 CFU). A high school diploma is required for admission.

Second cyclel Degree "Laurea magistrale"
Second-level Degree awarded at the end of a two-year course (120 CFU). A first-level degree is required for admission.

Single-cycle Degree “Laurea magistrale a ciclo unico”
Single-cycle Degree awarded at the end of a five-year (300 CFU) or six-year (360 CFU) course. A high school diploma is required for admission.


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