Degree course in Economics and culture of human nutrition
| Degree type | First cycle degree course |
|---|---|
| Academic year | 2018/19 |
| Course Regulation | DM270 |
| Course Code | L118 |
| Class (Ministerial code) | L-26 |
| Duration | 3 Years |
| Type of access | Admissions test not required |
| Curriculum |
CORSO GENERICO
|
| Responsible Didactic Structure | Department of agricultural, food and environmental sciences |
| Teaching Location | Perugia |
| Course Lecturers | |
| Language | Italian |
| Teaching procedures | Convenzionale |
| Unit | Language | Anno | Period | CFU |
|---|---|---|---|---|
| AAF - RARE BOOKS AND SPECIAL COLLECTIONS - ACTIVITIES AT CHOOSING In all curricula | Italian | 1 | I | 2 |
| AAF- SAN PIETRO GREEN TEAM- OPTIONALS In all curricula | Italian | 1 | I | 2 |
| AAF- SAN PIETRO GREEN TEAM- OPTIONALS In all curricula | Italian | 1 | I | 1 |
| AAF-BASIC INFORMATICS-OPTIONALS In all curricula | Italian | 1 | I | 2 |
| AAF-RARE BOOKS AND SPECIAL COLLECTIONS-OPTIONALS In all curricula | Italian | 1 | I | 1 |
| ACTIVITY OF ORIENTATION In all curricula | Italian | 1 | I | 1 |
| ADDITIONAL FORMATIVE OBLIGATIONS - MATHEMATICS In all curricula | Italian | 1 | whole year | 0 |
| ADDITIONAL FORMATIVE OBLIGATIONS- BIOLOGY In all curricula | Italian | 1 | whole year | 0 |
| ADDITIONAL FORMATIVE OBLIGATIONS- CHEMISTRY In all curricula | Italian | 1 | whole year | 0 |
| ADDITIONAL FORMATIVE OBLIGATIONS- PHYSICS In all curricula | Italian | 1 | whole year | 0 |
| ADVANCED INFORMATICS-OPTINALS In all curricula | Italian | 1 | I | 2 |
| AGRICULTURAL AND ALIMENTARY HISTORY In all curricula | Italian | 1 | I | 8 |
| CHEMISTRY In all curricula | Italian | 1 | I | 9 |
| ECONOMIC PRINCIPLES In all curricula | Italian | 1 | II | 6 |
| ENGLISH LANGUAGE - B1 In all curricula | Italian | 1 | II | 4 |
| FURTHER EDUCATIONAL ACTIVITIES In all curricula | Italian | 1 | II | 5 |
| LAW 81/08 In all curricula | Italian | 1 | I | 1 |
| MATHEMATICS In all curricula | Italian | 1 | I | 6 |
| PHYSICS In all curricula | Italian | 1 | II | 6 |
| PLANT BIOLOGY AND APPLIED BOTANY In all curricula | Italian | 1 | whole year | 12 |
| CONSUMPTION AND FOOD RIGHTS In all curricula | Italian | 2 | II | 9 |
| DIET BASICS In all curricula | Italian | 2 | II | 6 |
| FOOD AND METABOLIC DISEASES In all curricula | Italian | 2 | II | 8 |
| FOOD BIOCHEMISTRY In all curricula | Italian | 2 | I | 6 |
| GENETICS AND BIOTECHNOLOGY OF FOOD CROPS In all curricula | Italian | 2 | I | 6 |
| NUTRITION SCIENCES In all curricula | Italian | 2 | II | 9 |
| SUPPLY AND QUALITY OF LIVESTOCK PRODUCTS AND FISH In all curricula | Italian | 2 | I | 6 |
| SUPPLYING AND QUALITY OF PLANTS PRODUCTION In all curricula | Italian | 2 | I | 12 |
| ANTHROPOLOGY OF ALIMENTATION In all curricula | Italian | 3 | II | 6 |
| FOOD MARKETING In all curricula | Italian | 3 | II | 6 |
| HYGIENE AND FOOD MICROBIOLOGY In all curricula | Italian | 3 | whole year | 12 |
| OPTINALS In all curricula | Italian | 3 | II | 6 |
| OPTIONALS In all curricula | Italian | 3 | I | 6 |
| PRINCIPLES OF CROP PROTECTION In all curricula | Italian | 3 | I | 6 |
| PROCESSES OF FOOD TECHNOLOGY In all curricula | Italian | 3 | I | 6 |
| STAGE In all curricula | Italian | 3 | II | 8 |
Free-choice training activities
| Unit | Period | CFU | |
|---|---|---|---|
Group ULTERIORI AAF CFU (University training credits) required: 3 | |||
Group TIROCINIO PRATICO-APPLICATIVO CFU (University training credits) required: 8 | |||