Degree type | First cycle degree course |
---|---|
Academic year | 2018/19 |
Course Regulation | DM270 |
Course Code | L118 |
Class (Ministerial code) | L-26 |
Duration | 3 Years |
Type of access | Admissions test not required |
Curriculum |
CORSO GENERICO
|
Responsible Didactic Structure | Department of agricultural, food and environmental sciences |
Teaching Location | Perugia |
Course Lecturers | |
Language | Italian |
Teaching procedures | Convenzionale |
Unit | Language | Anno | Period | CFU |
---|---|---|---|---|
AAF - RARE BOOKS AND SPECIAL COLLECTIONS - ACTIVITIES AT CHOOSING In all curricula | Italian | 1 | I | 2 |
AAF- SAN PIETRO GREEN TEAM- OPTIONALS In all curricula | Italian | 1 | I | 1 |
AAF- SAN PIETRO GREEN TEAM- OPTIONALS In all curricula | Italian | 1 | I | 2 |
AAF-BASIC INFORMATICS-OPTIONALS In all curricula | Italian | 1 | I | 2 |
AAF-RARE BOOKS AND SPECIAL COLLECTIONS-OPTIONALS In all curricula | Italian | 1 | I | 1 |
ACTIVITY OF ORIENTATION In all curricula | Italian | 1 | I | 1 |
ADDITIONAL FORMATIVE OBLIGATIONS - MATHEMATICS In all curricula | Italian | 1 | whole year | 0 |
ADDITIONAL FORMATIVE OBLIGATIONS- BIOLOGY In all curricula | Italian | 1 | whole year | 0 |
ADDITIONAL FORMATIVE OBLIGATIONS- CHEMISTRY In all curricula | Italian | 1 | whole year | 0 |
ADDITIONAL FORMATIVE OBLIGATIONS- PHYSICS In all curricula | Italian | 1 | whole year | 0 |
ADVANCED INFORMATICS-OPTINALS In all curricula | Italian | 1 | I | 2 |
AGRICULTURAL AND ALIMENTARY HISTORY In all curricula | Italian | 1 | I | 8 |
CHEMISTRY In all curricula | Italian | 1 | I | 9 |
ECONOMIC PRINCIPLES In all curricula | Italian | 1 | II | 6 |
ENGLISH LANGUAGE - B1 In all curricula | Italian | 1 | II | 4 |
FURTHER EDUCATIONAL ACTIVITIES In all curricula | Italian | 1 | II | 5 |
LAW 81/08 In all curricula | Italian | 1 | I | 1 |
MATHEMATICS In all curricula | Italian | 1 | I | 6 |
PHYSICS In all curricula | Italian | 1 | II | 6 |
PLANT BIOLOGY AND APPLIED BOTANY In all curricula | Italian | 1 | whole year | 12 |
CONSUMPTION AND FOOD RIGHTS In all curricula | Italian | 2 | II | 9 |
DIET BASICS In all curricula | Italian | 2 | II | 6 |
FOOD AND METABOLIC DISEASES In all curricula | Italian | 2 | II | 8 |
FOOD BIOCHEMISTRY In all curricula | Italian | 2 | I | 6 |
GENETICS AND BIOTECHNOLOGY OF FOOD CROPS In all curricula | Italian | 2 | I | 6 |
NUTRITION SCIENCES In all curricula | Italian | 2 | II | 9 |
SUPPLY AND QUALITY OF LIVESTOCK PRODUCTS AND FISH In all curricula | Italian | 2 | I | 6 |
SUPPLYING AND QUALITY OF PLANTS PRODUCTION In all curricula | Italian | 2 | I | 12 |
ANTHROPOLOGY OF ALIMENTATION In all curricula | Italian | 3 | II | 6 |
FOOD MARKETING In all curricula | Italian | 3 | II | 6 |
HYGIENE AND FOOD MICROBIOLOGY In all curricula | Italian | 3 | whole year | 12 |
OPTINALS In all curricula | Italian | 3 | II | 6 |
OPTIONALS In all curricula | Italian | 3 | I | 6 |
PRINCIPLES OF CROP PROTECTION In all curricula | Italian | 3 | I | 6 |
PROCESSES OF FOOD TECHNOLOGY In all curricula | Italian | 3 | I | 6 |
STAGE In all curricula | Italian | 3 | II | 8 |
Unit | Period | CFU | |
---|---|---|---|
Group ULTERIORI AAF CFU (University training credits) required: 3 | |||
Group TIROCINIO PRATICO-APPLICATIVO CFU (University training credits) required: 8 |
Legenda
Course level "LT"
First cycle degree course
Course level "LM"
Second cycle degree course
Reference
First cycle Degree "Laurea"
First-level Degree awarded at the end of a three-year course. Also known as “bachelor” degree (180 CFU). A high school diploma is required for admission.
Second cyclel Degree "Laurea magistrale"
Second-level Degree awarded at the end of a two-year course (120 CFU). A first-level degree is required for admission.
Single-cycle Degree “Laurea magistrale a ciclo unico”
Single-cycle Degree awarded at the end of a five-year (300 CFU) or six-year (360 CFU) course. A high school diploma is required for admission.