Università degli Studi di Perugia

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Degree course in Economics and culture of human nutrition

Degree type First cycle degree course
Academic year 2018/19
Course Regulation DM270
Course Code L118
Class (Ministerial code) L-26
Duration 3 Years
Type of access Admissions test not required
Curriculum
CORSO GENERICO
Responsible Didactic Structure Department of agricultural, food and environmental sciences
Teaching Location Perugia
Course Lecturers
Language Italian
Teaching procedures Convenzionale
UnitLanguage
Anno
Period
CFU
AAF - RARE BOOKS AND SPECIAL COLLECTIONS - ACTIVITIES AT CHOOSING
In all curricula
Italian
1
I
2
AAF- SAN PIETRO GREEN TEAM- OPTIONALS
In all curricula
Italian
1
I
2
AAF- SAN PIETRO GREEN TEAM- OPTIONALS
In all curricula
Italian
1
I
1
AAF-BASIC INFORMATICS-OPTIONALS
In all curricula
Italian
1
I
2
AAF-RARE BOOKS AND SPECIAL COLLECTIONS-OPTIONALS
In all curricula
Italian
1
I
1
ACTIVITY OF ORIENTATION
In all curricula
Italian
1
I
1
ADDITIONAL FORMATIVE OBLIGATIONS - MATHEMATICS
In all curricula
Italian
1
whole year
0
ADDITIONAL FORMATIVE OBLIGATIONS- BIOLOGY
In all curricula
Italian
1
whole year
0
ADDITIONAL FORMATIVE OBLIGATIONS- CHEMISTRY
In all curricula
Italian
1
whole year
0
ADDITIONAL FORMATIVE OBLIGATIONS- PHYSICS
In all curricula
Italian
1
whole year
0
ADVANCED INFORMATICS-OPTINALS
In all curricula
Italian
1
I
2
AGRICULTURAL AND ALIMENTARY HISTORY
In all curricula
Italian
1
I
8
CHEMISTRY
In all curricula
Italian
1
I
9
ECONOMIC PRINCIPLES
In all curricula
Italian
1
II
6
ENGLISH LANGUAGE - B1
In all curricula
Italian
1
II
4
FURTHER EDUCATIONAL ACTIVITIES
In all curricula
Italian
1
II
5
LAW 81/08
In all curricula
Italian
1
I
1
MATHEMATICS
In all curricula
Italian
1
I
6
PHYSICS
In all curricula
Italian
1
II
6
PLANT BIOLOGY AND APPLIED BOTANY
In all curricula
Italian
1
whole year
12
CONSUMPTION AND FOOD RIGHTS
In all curricula
Italian
2
II
9
DIET BASICS
In all curricula
Italian
2
II
6
FOOD AND METABOLIC DISEASES
In all curricula
Italian
2
II
8
FOOD BIOCHEMISTRY
In all curricula
Italian
2
I
6
GENETICS AND BIOTECHNOLOGY OF FOOD CROPS
In all curricula
Italian
2
I
6
NUTRITION SCIENCES
In all curricula
Italian
2
II
9
SUPPLY AND QUALITY OF LIVESTOCK PRODUCTS AND FISH
In all curricula
Italian
2
I
6
SUPPLYING AND QUALITY OF PLANTS PRODUCTION
In all curricula
Italian
2
I
12
ANTHROPOLOGY OF ALIMENTATION
In all curricula
Italian
3
II
6
FOOD MARKETING
In all curricula
Italian
3
II
6
HYGIENE AND FOOD MICROBIOLOGY
In all curricula
Italian
3
whole year
12
OPTINALS
In all curricula
Italian
3
II
6
OPTIONALS
In all curricula
Italian
3
I
6
PRINCIPLES OF CROP PROTECTION
In all curricula
Italian
3
I
6
PROCESSES OF FOOD TECHNOLOGY
In all curricula
Italian
3
I
6
STAGE
In all curricula
Italian
3
II
8

Free-choice training activities

UnitPeriodCFU
Group ULTERIORI AAF
CFU (University training credits) required: 3
Group TIROCINIO PRATICO-APPLICATIVO
CFU (University training credits) required: 8
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