Università degli Studi di Perugia

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Degree course in Agricultural and environmental biotechnology

Degree type Second cycle degree course
Academic year 2018/19
Course Regulation DM270
Course Code LM34
Class (Ministerial code) LM-7
Duration 2 Years
Type of access Admissions test not required
Curriculum
CORSO GENERICO
Responsible Didactic Structure Department of agricultural, food and environmental sciences
Teaching Location Perugia
Course Lecturers
Language Italian
Teaching procedures Convenzionale
UnitLanguage
Anno
Period
CFU
AAF - RARE BOOKS AND SPECIAL COLLECTIONS - ACTIVITIES AT CHOOSING
In all curricula
Italian
1
I
2
AAF- ELECTRONIC RESOURCES AND BIBLIOGRAPHY
In all curricula
Italian
1
I
2
AAF- SAN PIETRO GREEN TEAM- OPTIONALS
In all curricula
Italian
1
I
2
AAF- SAN PIETRO GREEN TEAM- OPTIONALS
In all curricula
Italian
1
I
1
AAF-ADVANCED ACCESS
In all curricula
Italian
1
I
1
AAF-ADVANCED INFORMATICS-OPTINALS
In all curricula
Italian
1
I
2
AAF-ARCHICAD BASE
In all curricula
Italian
1
I
2
AAF-BASIC INFORMATICS-OPTIONALS
In all curricula
Italian
1
I
2
AAF-ELECTRONIC RESOURCES AND BIBLIOGRAPHY
In all curricula
Italian
1
I
1
AAF-ENTERPRISE IN AGRICULTURE
In all curricula
Italian
1
II
2
AAF-FUNDAMENTALS OF TARTUFICOLTURA
In all curricula
Italian
1
II
2
AAF-INTRODUCTION TO THE STATISTICAL SOFTWARE R
In all curricula
Italian
1
II
2
AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY
In all curricula
Italian
1
II
2
AAF-RARE BOOKS AND SPECIAL COLLECTIONS-OPTIONALS
In all curricula
Italian
1
I
1
AAF-SOCIAL AGRICULTURE
In all curricula
Italian
1
I
3
AAF-SOFTWARE DEDICATED TO GENETIC IMPROVEMENT
In all curricula
Italian
1
II
3
AAF-STABILITY ASSESSMENT OF TREES AND PRINCIPLES OF BIOMECCANICA
In all curricula
Italian
1
II
3
AAF-TECHNICAL DESIGN AND PRACTICAL CASES OF USING ARCHICAD INSTRUMENTS
In all curricula
Italian
1
II
2
ADVANCED GENETIC IMPROVEMENT APPLIED TO PLANTS AND ANIMALS
In all curricula
Italian
1
II
12
AGRICULTURAL CHEMISTRY
In all curricula
Italian
1
I
6
BIODIVERSITY EVOLUTION
In all curricula
Italian
1
II
6
BIOMETRIC GENETICS
In all curricula
Italian
1
I
12
ENGLISH B2 - OPTIONALS
In all curricula
Italian
1
I
3
FRENCH LANGUAGE - OPTIONALS
In all curricula
Italian
1
I
3
GERMAN LANGUAGE - OPTIONALS
In all curricula
Italian
1
I
3
LAB-BUSINESS OPTIONALS
In all curricula
Italian
1
I
3
MICROBIOLOGY APPLIED TO THE AGRO-INDUSTRY AND ENVIRONMENT
In all curricula
Italian
1
II
12
PLANT BIOLOGY APPLIED TO BIOTECHNOLOGIES
In all curricula
Italian
1
I
12
PORTUGUESE LANGUAGE - OPTIONALS
In all curricula
Italian
1
I
3
SPANISH- OPTIONALS
In all curricula
Italian
1
I
3
ACTIVITY CHOSEN BY THE STUDENT
In all curricula
Italian
2
II
8
BIOTECHNOLOGY APPLIED TO THE ACTIVITY NURSERY
In all curricula
Italian
2
I
6
ENTOMO-PATHOLOGICAL ADVANCED BIOTECHNOLOGIES
In all curricula
Italian
2
I
12
FIELD CROPS, SEED INDUSTRY AND BIOTECHNOLOGY
In all curricula
Italian
2
II
6
FOOD TECHNOLOGY
In all curricula
Italian
2
I
6
PRINCIPLES OF ENTERPRISE ECONOMIC VALUATION
In all curricula
Italian
2
II
6
STAGES
In all curricula
Italian
2
II
1

Free-choice training activities

UnitPeriodCFU
Group II ANNO POSSIBILITA' A SCELTA AAF
CFU (University training credits) required: Min1 - Max4
Group II ANNO POSSIBILITA' A SCELTA LINGUA E/O LAB.
CFU (University training credits) required: Min1 - Max8
Group II ANNO POSSIBILITA’ A SCELTA AAF
CFU (University training credits) required: Min1 - Max4
Group II ANNO POSSIBILITA’ A SCELTA LINGUE E/O LABORATORI
CFU (University training credits) required: Min1 - Max6
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