Università degli Studi di Perugia

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Degree course in Animal science

Degree type First cycle degree course
Academic year 2018/19
Course Regulation DM270
Course Code L120
Class (Ministerial code) L-38
Duration 3 Years
Type of access Admissions test not required
Curriculum
CORSO GENERICO
Responsible Didactic Structure Department of veterinary
Teaching Location Perugia
Course Lecturers
Language Italian
Teaching procedures Convenzionale
UnitLanguage
Anno
Period
CFU
BIOLOGY
In all curricula
Italian
1
I
6
CHEMISTRY AND BIOCHEMISTRY
In all curricula
Italian
1
whole year
12
ENGLISH LANGUAGE KNOWLEDGE - B1 LEVEL
In all curricula
Italian
1
whole year
3
GENETICS AND ANIMAL BREEDING
In all curricula
Italian
1
II
9
LIVESTOCK ANATOMY
In all curricula
Italian
1
II
8
LIVESTOCK MORPHOLOGY, POPULATION STRUCTURE AND ETHNOLOGY
In all curricula
Italian
1
II
6
MATHEMATICS AND PHYSICS
In all curricula
Italian
1
I
10
ORIENTATION COURSE
In all curricula
Italian
1
whole year
2
AGRICULTURAL ECONOMICS AND POLICY
In all curricula
Italian
2
I
9
ELEMENTS OF GENERAL VETERINARY PATHOLOGY
In all curricula
Italian
2
II
6
GENERAL AGRONOMY AND FORAGE SYSTEMS
In all curricula
Italian
2
whole year
12
GENERAL AND APPLIED MICROBIOLOGY
In all curricula
Italian
2
I
6
INDUSTRIES AND FOOD TECHNOLOGIES OF PRODUCTS OF ANIMAL ORIGIN
In all curricula
Italian
2
II
9
LIVESTOCK FEEDING AND NUTRITION
In all curricula
Italian
2
II
9
PHYSIOLOGY OF LIVESTOCKS ANIMALS
In all curricula
Italian
2
I
8
APICULTURE
In all curricula
Italian
3
II
6
BULDINGS, MACHINES AND PLANTS FOR ANIMAL PRODUCTIONS
In all curricula
Italian
3
I
6
COMPLEMENTARY COURSE OF ANIMAL SCIENCE OF ANIMALI I
In all curricula
Italian
3
I
6
COMPLEMENTARY COURSE OF ANIMAL SCIENCE OF ANIMALI II
In all curricula
Italian
3
I
6
COMPLEMENTARY COURSE OF ANIMAL SCIENCE OF ANIMALI III
In all curricula
Italian
3
whole year
6
HYGIENE AND HEALTH PROTECTION OF LIVESTOCK
In all curricula
Italian
3
whole year
11
REARING TECNIQUE OF MONOGASTRIC
In all curricula
Italian
3
I
12
RUMINANT PRODUCTION SYSTEMS
In all curricula
Italian
3
II
6
SAFETY OF FOOD OF ANIMAL ORIGIN
In all curricula
Italian
3
II
6
UNDERGRADUATE TRAINING
In all curricula
Italian
3
whole year
6

Free-choice training activities

UnitPeriodCFU
Group Attività a scelta 3 anno TAF D
CFU (University training credits) required: 12
Group Attività a scelta 3 anno TAF F
CFU (University training credits) required: 6
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