Unit GASTROENTEROLOGY

Course
Human feeding and nutrition sciences
Study-unit Code
65022106
Location
PERUGIA
Curriculum
In all curricula
Teacher
Stefano Fiorucci
Teachers
  • Stefano Fiorucci
Hours
  • 42 ore - Stefano Fiorucci
CFU
6
Course Regulation
Coorte 2021
Offered
2022/23
Learning activities
Caratterizzante
Area
Discipline della nutrizione umana
Academic discipline
MED/12
Type of study-unit
Opzionale (Optional)
Type of learning activities
Attività formativa monodisciplinare
Language of instruction
Italian
Contents
Anatomy and physiology of the digestive system;
Diseases of the digestive system and their clinical status.
Reference texts
Didactic material provided by Prof. Stefano Fiorucci
Educational objectives
Learn the principles of digestive pathophysiology and dietary treatment of diseases of the digestive system.
Prerequisites
None
Teaching methods
Frontal lessons
Other information
COURSE OF LESSONS
The lessons will take place at the Polo Biologico (PB) in Via E. Dal
Well. From 25/3/2020 on virtual classroom.
TEACHING MATERIALS
The professor. Fiorucci will make available all the slides of the lessons in
PDF format.
CONTACTS:
Gastroenterology Secretariat: Mrs. Bagianti Chiara 075/58558120
Bagainti.chiara@gmail.com
Prof. Fiorucci's address: Stefano.fiorucci@unipg.it- Prof. Fiorucci receives,
by appointment, every day from 1pm to 2pm.
For information on teaching and lessons, visit the website:
gastroenterologia.unipg.it
Learning verification modality
Oral examination
Extended program
- INTRODUCTION TO THE DISORDERS OF THE DIGESTIVE SYSTEM.
ANATOMY AND PHYSIOLOGY OF THE DIGESTIVE SYSTEM.
MOTILITY DIGESTIVE SYSTEM. IMMUNITY ENDOCRINE ACTIVITY OF THE DIGESTIVE SYSTEM
CLINICAL FRAMEWORK OF GASTROINTESTINAL DISORDERS
LABORATORY METHODS FOR THE EVALUATION OF DISEASES OF THE UPPER DIGESTIVE SYSTEM. INSTRUMENTAL METHODS.

- ESOPHAGEAL DISEASES.
DISEASES OF THE STOMACH AND DUODENUM.
FUNCTIONAL AND DIETETIC ASPECTS IN THE SURGERY OF THE UPPER DIGESTIVE SYSTEM AND BARIATRIC SURGERY
DIETARY APPROACH TO ESOPHAGE AND GASTRIC DISORDERS

- FOOD INDUCED GASTROINTESTINAL DISORDERS
FOOD ALLERGIES AND INTOLERANCES: DEFINITION, CLINICAL MANIFESTATIONS, DIAGNOSIS, TREATMENT
MALABSORPTION SYNDROMES: PHYSIOPATHOLOGICAL FRAMEWORK
GLUTEN-INDUCED PATHOLOGIES (ALLERGY, CELIAC AND GLUTEN SENSITIVITY).
LACTASE DEFICITY

- INTESTINAL MICROBIOTA
INTESTINAL IMMUNITY AND NUTRITION

- CHRONIC INTESTINAL INFLAMMATORY DISEASES
NUTRITIONAL ASPECTS
NEOPLASIA OF THE COLON

- ANATOMY AND PHYSIOLOGY OF THE LIVER, PANCREAS AND OF THE BILIARY PATHS
CLINICAL FRAMEWORK OF LIVER DISEASES,
LABORATORY METHODS FOR THE EVALUATION OF HEPATOPATHIES
INSTRUMENTAL METHODS FOR THE DIAGNOSIS OF HEPATOPATHIES

- LIVER. LIVER DISEASES: INTRODUCTION
ACUTE-CHRONIC HEPATITIS
Alcohol-induced liver disease. NUTRITIONAL ASPECTS

- STEATOSIS AND NON-ALCOHOLIC STEATOHEPATITIS

- HEPATIC CIRRUSIS AND ITS COMPLICATIONS
NUTRITIONAL ASPECTS OF CHRONIC LIVER DISEASES

- PATHOLOGIES OF THE PANCREAS
ACUTE AND CHRONIC PANCREATITIS: NUTRITIONAL ASPECTS

- ASPECTS OF NUTRIGENEOMICS IN INTESTINAL, HEPATIC AND METABOLIC DISORDERS
FUNCTIONAL SYNDROMES OF THE DIGESTIVE SYSTEM
IBS PHYSIOPATHOLOGICAL FRAMEWORK

- NUTRITION AND DIGESTIVE SYSTEM NEOPLASIA

- CLINICAL CASES
Condividi su