Università degli Studi di Perugia

Full list of modules 2022/23

To visualize the list of modules taught in the 2022/23 academic year, insert one or more search criteria and click on "Search".

Found 253 modules

UnitLanguageAnnoPeriodCFULocation
Aaf - anatomy of aquatic animals of zootechnical interest
(Economics and culture of human nutrition)
In all curricula
Italian
2
II
2
PERUGIA
Aaf - european design
(Economics and culture of human nutrition)
In all curricula
Italian
2
II
2
PERUGIA
Aaf - feed technology
(Economics and culture of human nutrition)
In all curricula
2
II
3
PERUGIA
Aaf - precision livestock farming in poultry and rabbit
(Economics and culture of human nutrition)
In all curricula
Italian
2
II
3
PERUGIA
Aaf - principles of in vitro crops of vegetable species
(Economics and culture of human nutrition)
In all curricula
1
II
3
PERUGIA
Aaf- san pietro green team- optionals
(Economics and culture of human nutrition)
In all curricula
Italian
1
whole year
1
PERUGIA
Aaf- san pietro green team- optionals
(Economics and culture of human nutrition)
In all curricula
Italian
1
whole year
2
PERUGIA
Aaf-advanced access
(Economics and culture of human nutrition)
In all curricula
Italian
2
whole year
1
PERUGIA
Aaf-archicad base
(Economics and culture of human nutrition)
In all curricula
Italian
2
I
2
PERUGIA
Aaf-basic informatics-optionals
(Economics and culture of human nutrition)
In all curricula
Italian
1
whole year
2
PERUGIA
Aaf-bibliographical research
(Economics and culture of human nutrition)
In all curricula
Italian
2
whole year
2
PERUGIA
Aaf-bibliographical search
(Economics and culture of human nutrition)
In all curricula
Italian
2
whole year
1
PERUGIA
Aaf-course of sensory analysis
(Economics and culture of human nutrition)
In all curricula
Italian
2
II
3
PERUGIA
Aaf-fundamentals of tartuficoltura
(Economics and culture of human nutrition)
In all curricula
Italian
2
II
2
PERUGIA
Aaf-introduction to the statistical software r
(Economics and culture of human nutrition)
In all curricula
Italian
2
II
2
PERUGIA
Aaf-market survey on large-scale retail-preliminary operations
(Economics and culture of human nutrition)
In all curricula
Italian
1
whole year
1
PERUGIA
Aaf-market survey on large-scale retail-preliminary operations
(Economics and culture of human nutrition)
In all curricula
Italian
1
whole year
1
PERUGIA
Aaf-organizational forms and fiscalities in the agricultural company
(Economics and culture of human nutrition)
In all curricula
Italian
2
II
2
PERUGIA
Aaf-social agriculture
(Economics and culture of human nutrition)
In all curricula
Italian
2
I
3
PERUGIA
Aaf-technical design and practical cases of using archicad instruments
(Economics and culture of human nutrition)
In all curricula
Italian
2
II
2
PERUGIA
Activity of orientation
(Food science and technology)
In all curricula
Italian
1
I
1
PERUGIA
Activity of orientation
(Economics and culture of human nutrition)
In all curricula
1
I
1
PERUGIA
Activity of orientation
(Agricultural and environmental sciences)
In all curricula
Italian
1
I
1
PERUGIA
Additional formative obligations - mathematics
(Agricultural and environmental sciences)
In all curricula
Italian
1
whole year
0
PERUGIA
Additional formative obligations - mathematics
(Economics and culture of human nutrition)
In all curricula
Italian
1
whole year
0
PERUGIA
Additional formative obligations - mathematics
(Food science and technology)
In all curricula
Italian
1
whole year
0
PERUGIA
Additional formative obligations- biology
(Agricultural and environmental sciences)
In all curricula
Italian
1
whole year
0
PERUGIA
Additional formative obligations- biology
(Food science and technology)
In all curricula
Italian
1
whole year
0
PERUGIA
Additional formative obligations- biology
(Economics and culture of human nutrition)
In all curricula
Italian
1
whole year
0
PERUGIA
Additional formative obligations- chemistry
(Agricultural and environmental sciences)
In all curricula
Italian
1
whole year
0
PERUGIA
Additional formative obligations- chemistry
(Food science and technology)
In all curricula
Italian
1
whole year
0
PERUGIA
Additional formative obligations- chemistry
(Economics and culture of human nutrition)
In all curricula
Italian
1
whole year
0
PERUGIA
Additional formative obligations- physics
(Food science and technology)
In all curricula
Italian
1
whole year
0
PERUGIA
Additional formative obligations- physics
(Agricultural and environmental sciences)
In all curricula
Italian
1
whole year
0
PERUGIA
Additional formative obligations- physics
(Economics and culture of human nutrition)
In all curricula
Italian
1
whole year
0
PERUGIA
Advanced breeding
(Agricultural and environmental biotechnology)
In all curricula
English
1
II
11
PERUGIA
Advanced informatics
(Economics and culture of human nutrition)
In all curricula
Italian
1
whole year
2
PERUGIA
Advanced informatics-optinals
(Economics and culture of human nutrition)
In all curricula
Italian
1
whole year
2
PERUGIA
Advances in olive oil technologies
(Food technology and biotechnology)
Curriculum: Tecnologie olivicolo-olearie
Italian
2
II
6
PERUGIA
Aff-software tools for genetic improvement
(Economics and culture of human nutrition)
In all curricula
English
2
II
3
PERUGIA
Agricultural and alimentary history
(Economics and culture of human nutrition)
In all curricula
1
I
8
PERUGIA
Agricultural chemistry
(Agricultural and environmental biotechnology)
In all curricula
English
2
I
6
PERUGIA
Agricultural chemistry
(Agricultural and environmental sciences)
Curriculum: Agricoltura sostenibile
Italian
2
I
9
PERUGIA
Agricultural economics
(Agricultural and environmental sciences)
Curriculum: Biotecnologie
Italian
2
I
6
PERUGIA
Agricultural economics
(Food science and technology)
In all curricula
Italian
3
I
6
PERUGIA
Agricultural genetis
(Agricultural and environmental sciences)
In all curricula
Italian
1
II
6
PERUGIA
Agricultural hydraulics
(Agricultural and environmental sciences)
Curriculum: Agricoltura sostenibile
Italian
2
I
6
PERUGIA
Agricultural microbiology
(Agricultural and environmental sciences)
In all curricula
Italian
2
I
6
PERUGIA
Agro.food economics and rural appraisal
(Agricultural and environmental sciences)
Curriculum: Agricoltura sostenibile
Italian
3
whole year
12
PERUGIA
Agroecology and agronomy
(Agricultural and environmental sciences)
In all curricula
Italian
2
I
9
PERUGIA
Agronomy and arboriculture
(Food science and technology)
Curriculum: Tecnologie agro-alimentari
Italian
2
whole year
12
PERUGIA
An introduction to sustainable development
(Sustainable agriculture)
Curriculum: Bioeconomia
Italian
1
I
3
PERUGIA
Animal breeding
(Animal science)
In all curricula
1
II
9
PERUGIA
Animal production
(Food science and technology)
Curriculum: Tecnologie agro-alimentari
Italian
2
II
6
PERUGIA
Animal production
(Agricultural and environmental sciences)
Curriculum: Biotecnologie
Italian
2
II
12
PERUGIA
Animal production quality
(Animal science)
In all curricula
2
whole year
12
PERUGIA
Animal productions for food industry
(Food technology and biotechnology)
In all curricula
Italian
2
I
6
PERUGIA
Animal welfare
(Animal science)
In all curricula
Italian
1
II
6
PERUGIA
Anthropology of alimentation
(Economics and culture of human nutrition)
In all curricula
3
II
6
PERUGIA
Applied microbiology
(Agricultural and environmental biotechnology)
In all curricula
English
1
II
12
PERUGIA
Applied physics for food industries
(Food technology and biotechnology)
Curriculum: Tecnologie birrarie
Italian
1
I
6
PERUGIA
Applied physics for food industries
(Food technology and biotechnology)
Curriculum: Tecnologie alimentari
Italian
1
I
6
PERUGIA
Applied physics for food industries
(Food technology and biotechnology)
Curriculum: Tecnologie olivicolo-olearie
Italian
1
I
6
PERUGIA
Aquaculture and mariculture
(Animal science)
In all curricula
1
II
5
PERUGIA
Attivita' a scelta*
(Food science and technology)
In all curricula
Italian
3
I
9
PERUGIA
Basic informatics
(Economics and culture of human nutrition)
In all curricula
Italian
1
whole year
2
PERUGIA
Biochemistry
(Agricultural and environmental sciences)
Curriculum: Biotecnologie
Italian
2
I
6
PERUGIA
Biodiversity and plant evolution
(Agricultural and environmental biotechnology)
In all curricula
English
1
II
6
PERUGIA
Biodiversity conservation and management
(Sustainable agriculture)
Curriculum: Agricoltura biologica ed ecocompatibile
Italian
2
I
9
PERUGIA
Biologic preview
(Food science and technology)
In all curricula
Italian
1
I
0
PERUGIA
Biometrical genetics
(Agricultural and environmental biotechnology)
In all curricula
English
1
I
13
PERUGIA
Biometrics applied to animal sciences
(Animal science)
In all curricula
1
I
6
PERUGIA
Biotechnologies applied to crop and seed production
(Agricultural and environmental biotechnology)
In all curricula
English
2
II
6
PERUGIA
Biotechnologies applied to the plant nursery productions
(Agricultural and environmental biotechnology)
In all curricula
English
2
I
6
PERUGIA
Biotechnologies for food industry
(Food technology and biotechnology)
Curriculum: Tecnologie olivicolo-olearie
English
1
II
12
PERUGIA
Biotechnologies for food industry
(Food technology and biotechnology)
Curriculum: Tecnologie alimentari
English
1
II
12
PERUGIA
Biotechnologies for food industry
(Food technology and biotechnology)
Curriculum: Tecnologie birrarie
English
1
II
12
PERUGIA
Biotechnologies for plant health
(Agricultural and environmental biotechnology)
In all curricula
English
2
I
12
PERUGIA
Brewing crops and innovative cropping systems
(Food technology and biotechnology)
Curriculum: Tecnologie birrarie
Italian
1
II
9
PERUGIA
Brewing technologies
(Food technology and biotechnology)
Curriculum: Tecnologie birrarie
Italian
2
II
6
PERUGIA
Chemistry
(Food science and technology)
Curriculum: Viticoltura e enologia
Italian
1
I
9
PERUGIA
Chemistry
(Food science and technology)
Curriculum: Tecnologie agro-alimentari
Italian
1
I
9
PERUGIA
Chemistry
(Economics and culture of human nutrition)
In all curricula
1
I
9
PERUGIA
Chemistry
(Agricultural and environmental sciences)
In all curricula
Italian
1
I
9
PERUGIA
Computer science and statistics
(Food science and technology)
Curriculum: Viticoltura e enologia
Italian
1
II
6
PERUGIA
Computer science and statistics
(Food science and technology)
Curriculum: Tecnologie agro-alimentari
Italian
1
II
6
PERUGIA
Construction and design
(Sustainable agriculture)
Curriculum: Bioeconomia
Italian
2
I
9
PERUGIA
Consumption and food rights
(Economics and culture of human nutrition)
In all curricula
2
II
9
PERUGIA
Control of post-harvest diseases and pests
(Food technology and biotechnology)
Curriculum: Tecnologie alimentari
Italian
1
II
6
PERUGIA
Crops protection i and ii
(Food science and technology)
Curriculum: Viticoltura e enologia
Italian
2
II
12
PERUGIA
Crops protection i and ii
(Food science and technology)
Curriculum: Tecnologie agro-alimentari
Italian
2
II
12
PERUGIA
Cultivation science
(Agricultural and environmental sciences)
In all curricula
Italian
3
II
15
PERUGIA
Cycle of seminars on animal science in changing
(Economics and culture of human nutrition)
In all curricula
1
I
1
PERUGIA
Diet basics
(Economics and culture of human nutrition)
In all curricula
2
II
6
PERUGIA
Document research and information in the digital age
(Economics and culture of human nutrition)
In all curricula
Italian
2
whole year
1
PERUGIA
Eco-sustainable weed management
(Sustainable agriculture)
Curriculum: Agricoltura biologica ed ecocompatibile
Italian
2
II
6
PERUGIA
Economic principles
(Economics and culture of human nutrition)
In all curricula
1
II
6
PERUGIA
Economics and agri-food marketing
(Sustainable agriculture)
Curriculum: Bioeconomia
Italian
2
II
6
PERUGIA
Economics of biotechology
(Agricultural and environmental biotechnology)
In all curricula
English
2
II
6
PERUGIA
Economics principles
(Agricultural and environmental sciences)
Curriculum: Agricoltura sostenibile
Italian
2
II
6
PERUGIA
Electives
(Agricultural and environmental biotechnology)
In all curricula
2
II
8
PERUGIA
English b2 - optionals
(Economics and culture of human nutrition)
In all curricula
1
whole year
3
PERUGIA
English language - b1
(Agricultural and environmental sciences)
In all curricula
1
I
4
PERUGIA
English language - b1
(Economics and culture of human nutrition)
In all curricula
1
whole year
4
PERUGIA
English language - b1
(Food science and technology)
In all curricula
1
I
6
PERUGIA
English language-level b2
(Food technology and biotechnology)
In all curricula
Italian
2
II
3
PERUGIA
English language-level b2
(Sustainable agriculture)
In all curricula
Italian
2
I
3
PERUGIA
English language-level b2
(Sustainable agriculture)
In all curricula
Italian
1
I
3
PERUGIA
English language-level b2
(Animal science)
In all curricula
1
I
3
PERUGIA
Enology i
(Food science and technology)
Curriculum: Viticoltura e enologia
Italian
3
I
6
PERUGIA
Enology ii
(Food science and technology)
Curriculum: Viticoltura e enologia
Italian
3
II
6
PERUGIA
Entomology and plant phatology
(Agricultural and environmental sciences)
Curriculum: Biotecnologie
Italian
3
whole year
12
PERUGIA
Entomology and plant phatology
(Agricultural and environmental sciences)
Curriculum: Agricoltura sostenibile
Italian
3
whole year
12
PERUGIA
Environmental arboriculture and tree biomechanics
(Sustainable agriculture)
Curriculum: Territorio e paesaggio
Italian
2
I
6
PERUGIA
Environmental economics and circular economy
(Sustainable agriculture)
In all curricula
English
1
I
9
PERUGIA
Environmental management of livestock systems
(Animal science)
In all curricula
Italian
1
whole year
12
PERUGIA
Experimental methods in agriculture
(Agricultural and environmental biotechnology)
In all curricula
English
1
I
6
PERUGIA
Experimental methods in agriculture
(Sustainable agriculture)
In all curricula
Italian
1
I
6
PERUGIA
Extension of practical and applicative internship
(Economics and culture of human nutrition)
In all curricula
1
whole year
5
PERUGIA
Extension of practical and applicative internship
(Economics and culture of human nutrition)
In all curricula
Italian
2
whole year
3
PERUGIA
Extension of practical and applicative internship
(Economics and culture of human nutrition)
In all curricula
Italian
2
whole year
2
PERUGIA
Extension of practical and applicative internship
(Economics and culture of human nutrition)
In all curricula
Italian
2
whole year
4
PERUGIA
Extension of practical and applicative internship-optionals
(Economics and culture of human nutrition)
In all curricula
Italian
2
whole year
1
PERUGIA
Extensive farming systems
(Animal science)
In all curricula
2
I
12
PERUGIA
Farm management and food agricultural policies
(Sustainable agriculture)
Curriculum: Bioeconomia
Italian
1
II
10
PERUGIA
Feed manufacturing technology and pathophysiology of animal nutrition
(Animal science)
In all curricula
Italian
1
I
6
PERUGIA
Final dissertation
(Agricultural and environmental biotechnology)
In all curricula
2
II
16
PERUGIA
Final exam
(Sustainable agriculture)
In all curricula
Italian
2
II
16
PERUGIA
Final exam
(Animal science)
In all curricula
2
II
16
PERUGIA
Final exam
(Economics and culture of human nutrition)
In all curricula
3
II
6
PERUGIA
Final examination
(Food science and technology)
In all curricula
Italian
3
II
12
PERUGIA
Final examination
(Agricultural and environmental sciences)
In all curricula
Italian
3
II
3
PERUGIA
Finals
(Food technology and biotechnology)
In all curricula
2
II
16
PERUGIA
Food analyses and data processing
(Food technology and biotechnology)
Curriculum: Tecnologie alimentari
Italian
1
I
6
PERUGIA
Food analyses and data processing
(Food technology and biotechnology)
Curriculum: Tecnologie olivicolo-olearie
Italian
1
I
9
PERUGIA
Food analyses and data processing
(Food technology and biotechnology)
Curriculum: Tecnologie birrarie
Italian
1
I
9
PERUGIA
Food and metabolic diseases
(Economics and culture of human nutrition)
In all curricula
2
II
8
PERUGIA
Food biochemistry
(Food science and technology)
Curriculum: Tecnologie agro-alimentari
Italian
2
I
6
PERUGIA
Food biochemistry
(Economics and culture of human nutrition)
In all curricula
2
I
6
PERUGIA
Food biochemistry
(Food science and technology)
Curriculum: Viticoltura e enologia
Italian
2
I
6
PERUGIA
Food crop cultivation
(Food technology and biotechnology)
Curriculum: Tecnologie alimentari
Italian
1
II
12
PERUGIA
Food hygiene
(Food technology and biotechnology)
Curriculum: Tecnologie alimentari
Italian
1
I
6
PERUGIA
Food hygiene
(Food technology and biotechnology)
Curriculum: Tecnologie birrarie
Italian
1
I
6
PERUGIA
Food hygiene
(Food technology and biotechnology)
Curriculum: Tecnologie olivicolo-olearie
Italian
1
I
6
PERUGIA
Food marketing
(Economics and culture of human nutrition)
In all curricula
3
II
6
PERUGIA
Food marketing
(Food science and technology)
In all curricula
Italian
3
II
6
PERUGIA
Food microbiology
(Food science and technology)
In all curricula
Italian
2
II
6
PERUGIA
Food policies
(Sustainable agriculture)
Curriculum: Agricoltura biologica ed ecocompatibile
Italian
2
II
6
PERUGIA
Food processing technology
(Sustainable agriculture)
Curriculum: Bioeconomia
Italian
2
II
6
PERUGIA
Food processing technology ii
(Food science and technology)
Curriculum: Tecnologie agro-alimentari
Italian
3
II
6
PERUGIA
Food science and human nutrition
(Food science and technology)
In all curricula
Italian
3
I
9
PERUGIA
Food technology
(Agricultural and environmental sciences)
Curriculum: Agricoltura sostenibile
Italian
3
I
6
PERUGIA
Food technology
(Agricultural and environmental sciences)
Curriculum: Biotecnologie
Italian
3
I
6
PERUGIA
Food unit operations
(Food science and technology)
In all curricula
Italian
2
I
6
PERUGIA
French language - optionals
(Economics and culture of human nutrition)
In all curricula
French
1
whole year
3
PERUGIA
Fundamentals of biology
(Food science and technology)
Curriculum: Viticoltura e enologia
Italian
1
I
10
PERUGIA
Fundamentals of biology
(Food science and technology)
Curriculum: Tecnologie agro-alimentari
Italian
1
I
10
PERUGIA
Further educational activities
(Economics and culture of human nutrition)
In all curricula
1
I
5
PERUGIA
General arboricolture and nursery techniques
(Agricultural and environmental sciences)
In all curricula
Italian
2
II
9
PERUGIA
General botany
(Agricultural and environmental sciences)
In all curricula
Italian
1
I
6
PERUGIA
General microbiology
(Food science and technology)
In all curricula
Italian
2
I
6
PERUGIA
Genetics and biotechnology of food crops
(Economics and culture of human nutrition)
In all curricula
2
I
6
PERUGIA
Genetics of grapevine
(Food science and technology)
Curriculum: Viticoltura e enologia
Italian
1
II
6
PERUGIA
German language - optionals
(Economics and culture of human nutrition)
In all curricula
German
1
whole year
3
PERUGIA
Hydrology and water supply
(Sustainable agriculture)
In all curricula
Italian
1
II
6
PERUGIA
Hygiene and food microbiology
(Economics and culture of human nutrition)
In all curricula
3
whole year
12
PERUGIA
Industries of food products
(Food technology and biotechnology)
Curriculum: Tecnologie olivicolo-olearie
Italian
2
I
9
PERUGIA
Industries of food products and innovations in food technology
(Food technology and biotechnology)
Curriculum: Tecnologie alimentari
Italian
2
I
12
PERUGIA
Industries of food products and innovations in food technology
(Food technology and biotechnology)
Curriculum: Tecnologie birrarie
Italian
2
I
12
PERUGIA
Innovative production systems for the agro-industry
(Sustainable agriculture)
Curriculum: Bioeconomia
Italian
2
whole year
9
PERUGIA
Integrated design for agri-food systems
(Sustainable agriculture)
Curriculum: Bioeconomia
Italian
1
II
3
PERUGIA
Internschip
(Agricultural and environmental sciences)
In all curricula
Italian
3
II
6
PERUGIA
Internschip
(Food science and technology)
In all curricula
Italian
3
II
6
PERUGIA
Internship
(Agricultural and environmental biotechnology)
In all curricula
2
II
6
PERUGIA
Lab-business optionals
(Economics and culture of human nutrition)
In all curricula
Italian
2
whole year
3
PERUGIA
Landscape planning and design
(Sustainable agriculture)
Curriculum: Territorio e paesaggio
Italian
2
I
10
PERUGIA
Landscape survey and mapping
(Sustainable agriculture)
In all curricula
Italian
1
I
9
PERUGIA
Law 81/08
(Economics and culture of human nutrition)
In all curricula
1
I
1
PERUGIA
Law 81/08
(Food science and technology)
In all curricula
Italian
1
I
1
PERUGIA
Law 81/08
(Agricultural and environmental sciences)
In all curricula
Italian
1
I
1
PERUGIA
Legislation and marketing in the food industry
(Food technology and biotechnology)
In all curricula
Italian
2
whole year
11
PERUGIA
Livestock production and management principles
(Agricultural and environmental sciences)
Curriculum: Agricoltura sostenibile
Italian
2
II
6
PERUGIA
Management of livestock enterprises
(Animal science)
In all curricula
1
II
6
PERUGIA
Mathematical analysis
(Food science and technology)
Curriculum: Tecnologie agro-alimentari
Italian
1
II
6
PERUGIA
Mathematical precorso
(Food science and technology)
In all curricula
Italian
1
I
0
PERUGIA
Mathematics
(Food science and technology)
Curriculum: Tecnologie agro-alimentari
Italian
1
I
6
PERUGIA
Mathematics
(Food science and technology)
Curriculum: Viticoltura e enologia
Italian
1
I
6
PERUGIA
Mathematics
(Agricultural and environmental sciences)
In all curricula
Italian
1
I
6
PERUGIA
Mathematics
(Economics and culture of human nutrition)
In all curricula
1
I
6
PERUGIA
Molecular biology
(Agricultural and environmental sciences)
Curriculum: Biotecnologie
Italian
2
II
6
PERUGIA
Novel food sources
(Food technology and biotechnology)
Curriculum: Tecnologie olivicolo-olearie
Italian
1
I
6
PERUGIA
Novel food sources
(Food technology and biotechnology)
Curriculum: Tecnologie olivicolo-olearie
English
1
I
6
PERUGIA
Novel food sources
(Food technology and biotechnology)
Curriculum: Tecnologie alimentari
1
I
6
PERUGIA
Novel food sources
(Food technology and biotechnology)
Curriculum: Tecnologie birrarie
1
I
6
PERUGIA
Ntegrated and biological management of adversities
(Sustainable agriculture)
Curriculum: Agricoltura biologica ed ecocompatibile
Italian
2
I
10
PERUGIA
Nutrition sciences
(Economics and culture of human nutrition)
In all curricula
2
I
9
PERUGIA
Olive growing
(Food technology and biotechnology)
Curriculum: Tecnologie olivicolo-olearie
Italian
1
II
12
PERUGIA
Optinals
(Food science and technology)
In all curricula
Italian
1
II
3
PERUGIA
Optinals
(Sustainable agriculture)
In all curricula
Italian
1
II
8
PERUGIA
Optinals
(Food technology and biotechnology)
Curriculum: Tecnologie birrarie
Italian
2
II
8
PERUGIA
Optinals
(Economics and culture of human nutrition)
In all curricula
3
II
6
PERUGIA
Optionals
(Economics and culture of human nutrition)
In all curricula
3
I
6
PERUGIA
Optionals
(Animal science)
In all curricula
2
I
8
PERUGIA
Organic and sustainable cropping systems
(Sustainable agriculture)
Curriculum: Agricoltura biologica ed ecocompatibile
Italian
1
whole year
9
PERUGIA
Orientation activities
(Food science and technology)
In all curricula
Italian
1
I
2
PERUGIA
Orientation to practice the profession
(Animal science)
In all curricula
2
II
3
PERUGIA
Pedology and chemistry of the agro-ecosystem
(Sustainable agriculture)
In all curricula
Italian
1
I
9
PERUGIA
Pest and disease control in beer crops
(Food technology and biotechnology)
Curriculum: Tecnologie birrarie
Italian
1
II
6
PERUGIA
Pest and disease control in olive growing
(Food technology and biotechnology)
Curriculum: Tecnologie olivicolo-olearie
Italian
1
II
6
PERUGIA
Physical preview
(Food science and technology)
In all curricula
Italian
1
I
0
PERUGIA
Physics
(Food science and technology)
Curriculum: Viticoltura e enologia
Italian
1
II
6
PERUGIA
Physics
(Food science and technology)
Curriculum: Tecnologie agro-alimentari
Italian
1
II
6
PERUGIA
Physics
(Economics and culture of human nutrition)
In all curricula
1
II
6
PERUGIA
Physics
(Agricultural and environmental sciences)
In all curricula
Italian
1
II
6
PERUGIA
Physiopathology of animal reproduction and artificial insemination
(Animal science)
In all curricula
2
I
6
PERUGIA
Plant biology and applied botany
(Economics and culture of human nutrition)
In all curricula
1
whole year
12
PERUGIA
Plant biotechnology
(Agricultural and environmental sciences)
Curriculum: Biotecnologie
Italian
3
II
9
PERUGIA
Plant developmental biology
(Agricultural and environmental biotechnology)
In all curricula
English
1
I
6
PERUGIA
Plant phisysiology
(Agricultural and environmental sciences)
In all curricula
Italian
1
II
6
PERUGIA
Portuguese language - optionals
(Economics and culture of human nutrition)
In all curricula
1
whole year
3
PERUGIA
Precision agriculture
(Sustainable agriculture)
Curriculum: Agricoltura biologica ed ecocompatibile
Italian
1
II
10
PERUGIA
Precision agriculture
(Sustainable agriculture)
Curriculum: Agricoltura biologica ed ecocompatibile
English
1
II
10
PERUGIA
Primacy of chemistry
(Food science and technology)
In all curricula
Italian
I
0
PERUGIA
Principles of crop protection
(Economics and culture of human nutrition)
In all curricula
3
I
6
PERUGIA
Processes of food technology
(Economics and culture of human nutrition)
In all curricula
3
I
6
PERUGIA
Processes of food technology i
(Food science and technology)
Curriculum: Tecnologie agro-alimentari
Italian
3
I
6
PERUGIA
Processing of fermentage beverages
(Food technology and biotechnology)
Curriculum: Tecnologie alimentari
Italian
2
II
6
PERUGIA
Quality control and management
(Food science and technology)
In all curricula
Italian
3
I
6
PERUGIA
Renewable energies in agriculture
(Sustainable agriculture)
In all curricula
Italian
1
I
3
PERUGIA
Rural appraisal
(Animal science)
In all curricula
Italian
2
II
6
PERUGIA
Rural appraisal and project management
(Sustainable agriculture)
Curriculum: Bioeconomia
Italian
2
I
10
PERUGIA
Soil assessment and conservation
(Sustainable agriculture)
Curriculum: Territorio e paesaggio
Italian
1
II
6
PERUGIA
Soil chemistry
(Food science and technology)
Curriculum: Viticoltura e enologia
Italian
2
II
6
PERUGIA
Spanish language- optionals
(Economics and culture of human nutrition)
In all curricula
Spanish castilian,
1
whole year
3
PERUGIA
Stage
(Food science and technology)
In all curricula
Italian
3
II
12
PERUGIA
Stage
(Agricultural and environmental sciences)
In all curricula
Italian
3
whole year
6
PERUGIA
Stage
(Economics and culture of human nutrition)
In all curricula
3
II
8
PERUGIA
Stage
(Animal science)
In all curricula
1
II
4
PERUGIA
Stage in preparation of the final dissertation
(Food technology and biotechnology)
In all curricula
Italian
2
I
4
PERUGIA
Stage in preparation of the final dissertation
(Sustainable agriculture)
In all curricula
Italian
2
II
4
PERUGIA
Stage in preparation of the final dissertation
(Animal science)
In all curricula
2
I
4
PERUGIA
Stages outdoor
(Food science and technology)
In all curricula
Italian
3
II
6
PERUGIA
Stages outdoor
(Sustainable agriculture)
In all curricula
Italian
2
I
4
PERUGIA
Stages outdoor
(Agricultural and environmental sciences)
In all curricula
Italian
3
II
6
PERUGIA
Supply and quality of livestock products and fish
(Economics and culture of human nutrition)
In all curricula
2
II
6
PERUGIA
Supplying and quality of plants production
(Economics and culture of human nutrition)
In all curricula
2
I
12
PERUGIA
Systematic botany and geobotany
(Agricultural and environmental sciences)
In all curricula
Italian
1
II
6
PERUGIA
Training activities
(Agricultural and environmental sciences)
In all curricula
Italian
1
I
2
PERUGIA
Tree cultivation
(Agricultural and environmental sciences)
In all curricula
Italian
3
whole year
12
PERUGIA
Use and protection of plant species of landscape interest
(Sustainable agriculture)
Curriculum: Territorio e paesaggio
Italian
2
whole year
12
PERUGIA
Viticulture
(Food science and technology)
Curriculum: Viticoltura e enologia
Italian
2
whole year
12
PERUGIA
Water resources management and technical activities
(Sustainable agriculture)
Curriculum: Territorio e paesaggio
Italian
1
II
6
PERUGIA
Watershed management for land protection
(Sustainable agriculture)
Curriculum: Territorio e paesaggio
Italian
2
whole year
10
PERUGIA
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