Alberto Palliotti

Office hours

When

Tuesday and Thursday, all afternoons from 16.00 to 19.00

Where

Department of Agriculture, Food and Environmental Sciences

Courses

ENVIRONMENTAL ARBORICULTURE AND TREE BIOMECHANICS

Role
Teacher (Professor in charge of the course)
Course
SUSTAINABLE AGRICULTURE (Second cycle degree course - LM20 - PERUGIA)
Curriculum
Territorial and Landscape Planning and Management

VITICULTURE I

Role
Teacher (Professor in charge of the course)
Teaching unit
VITICULTURE
Course
FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
Curriculum
Viticulture and Oenology

VITICULTURE II

Role
Teacher (Professor in charge of the course)
Teaching unit
VITICULTURE
Course
FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
Curriculum
Viticulture and Oenology

ENVIRONMENTAL ARBORICULTURE AND TREE BIOMECHANICS

Role
Teacher (Professor in charge of the course)
Course
SUSTAINABLE AGRICULTURE (Second cycle degree course - LM20 - PERUGIA)
Curriculum
TERRITORIO E PAESAGGIO

VITICULTURE I

Role
Teacher (Professor in charge of the course)
Teaching unit
VITICULTURE
Course
FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
Curriculum
VITICOLTURA E ENOLOGIA

VITICULTURE II

Role
Teacher (Professor in charge of the course)
Teaching unit
VITICULTURE
Course
FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
Curriculum
VITICOLTURA E ENOLOGIA

ENVIRONMENTAL ARBORICULTURE AND TREE BIOMECHANICS

Role
Teacher (Professor in charge of the course)
Course
SUSTAINABLE AGRICULTURE (Second cycle degree course - LM20 - PERUGIA)
Curriculum
TERRITORIO E PAESAGGIO

VITICULTURE I

Role
Teacher (Professor in charge of the course)
Teaching unit
VITICULTURE
Course
FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
Curriculum
VITICOLTURA E ENOLOGIA

VITICULTURE II

Role
Teacher (Professor in charge of the course)
Teaching unit
VITICULTURE
Course
FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
Curriculum
VITICOLTURA E ENOLOGIA