Office hours
When
During class periods, friday from 9 to 12.
In all other periods, arrange an appointment (075 5856211, daniele.rosellini@unipg.it)
Where
Agricultural genetics research unit, DSA3, Borgo XX giugno 74 (my office)
Courses
ADVANCED PLANT BREEDING
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- ADVANCED BREEDING
- Course
- AGRICULTURAL AND ENVIRONMENTAL BIOTECHNOLOGY (Second cycle degree course - LM31 - PERUGIA)
- Curriculum
- Generico
MOLECULAR TECHNIQUES APPLIED TO THE FOOD INDUSTRIES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- BIOTECHNOLOGIES FOR FOOD INDUSTRY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Food Technologies
MOLECULAR TECHNIQUES APPLIED TO THE FOOD INDUSTRIES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- BIOTECHNOLOGIES FOR FOOD INDUSTRY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
MOLECULAR TECHNIQUES APPLIED TO THE FOOD INDUSTRIES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- BIOTECHNOLOGIES FOR FOOD INDUSTRY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies
PLANT BIOTECHNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Course
- AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
- Curriculum
- BIOTECNOLOGIE
ADVANCED PLANT BREEDING
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- ADVANCED BREEDING
- Course
- AGRICULTURAL AND ENVIRONMENTAL BIOTECHNOLOGY (Second cycle degree course - LM34 - PERUGIA)
- Curriculum
- Generico
MOLECULAR TECHNIQUES APPLIED TO THE FOOD INDUSTRIES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- BIOTECHNOLOGIES FOR FOOD INDUSTRY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Food Technologies
MOLECULAR TECHNIQUES APPLIED TO THE FOOD INDUSTRIES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- BIOTECHNOLOGIES FOR FOOD INDUSTRY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
MOLECULAR TECHNIQUES APPLIED TO THE FOOD INDUSTRIES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- BIOTECHNOLOGIES FOR FOOD INDUSTRY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies
PLANT BIOTECHNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Course
- AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
- Curriculum
- BIOTECNOLOGIE
ADVANCED PLANT BREEDING
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- ADVANCED BREEDING
- Course
- AGRICULTURAL AND ENVIRONMENTAL BIOTECHNOLOGY (Second cycle degree course - LM34 - PERUGIA)
- Curriculum
- Generico
MOLECULAR TECHNIQUES APPLIED TO THE FOOD INDUSTRIES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- BIOTECHNOLOGIES FOR FOOD INDUSTRY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- GENERICO