Office hours
When
Every Thursday from 10 to 12 am, on other days and times by appointment via email: domizia.donnini@unipg.it
Where
Department of Agriculture, Food and Environmental Sciences - Laboratory of Applied Micology and Systematic Botany
Courses
AAF-FUNDAMENTALS OF TARTUFICOLTURA
- Role
- Teacher (Professor in charge of the course)
- Course
- ECONOMICS AND CULTURE OF HUMAN NUTRITION (First cycle degree course - L118 - PERUGIA)
- Curriculum
- CORSO GENERICO
ANIMAL AND PLANT BIOLOGY
- Role
- Co-Teaching
- Teaching unit
- BIOLOGY AND GENETICS
- Course
- ANIMAL SCIENCE (First cycle degree course - L120 - PERUGIA)
- Curriculum
- PERCORSO COMUNE
BIOLOGY OF FOOD PLANTS
- Role
- Co-Teaching
- Teaching unit
- GENETICS OF FOOD PLANTS - BIOLOGY OF FOOD PLANTS
- Course
- HUMAN FEEDING AND NUTRITION SCIENCES (Second cycle degree course - LM17 - PERUGIA)
- Curriculum
- Generico
FUNGI AND SEAWEED AS FOOD SOURCES
- Role
- Co-Teaching
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Food Technologies
FUNGI AND SEAWEED AS FOOD SOURCES
- Role
- Co-Teaching
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
FUNGI AND SEAWEED AS FOOD SOURCES
- Role
- Co-Teaching
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies
SYSTEMATIC BOTANY AND GEOBOTANY
- Role
- Teacher (Professor in charge of the course)
- Course
- AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
- Curriculum
- Generico
AAF-FUNDAMENTALS OF TARTUFICOLTURA
- Role
- Teacher (Professor in charge of the course)
- Course
- ECONOMICS AND CULTURE OF HUMAN NUTRITION (First cycle degree course - L118 - PERUGIA)
- Curriculum
- CORSO GENERICO
ANIMAL AND PLANT BIOLOGY
- Role
- Co-Teaching
- Teaching unit
- BIOLOGY AND GENETICS
- Course
- ANIMAL SCIENCE (First cycle degree course - L120 - PERUGIA)
- Curriculum
- PERCORSO COMUNE
BIOLOGY OF FOOD PLANTS
- Role
- Co-Teaching
- Teaching unit
- GENETICS OF FOOD PLANTS - BIOLOGY OF FOOD PLANTS
- Course
- HUMAN FEEDING AND NUTRITION SCIENCES (Second cycle degree course - LM17 - PERUGIA)
- Curriculum
- Generico
FUNGI AND SEAWEED AS FOOD SOURCES
- Role
- Co-Teaching
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Food Technologies
FUNGI AND SEAWEED AS FOOD SOURCES
- Role
- Co-Teaching
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
FUNGI AND SEAWEED AS FOOD SOURCES
- Role
- Co-Teaching
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies
SYSTEMATIC BOTANY AND GEOBOTANY
- Role
- Teacher (Professor in charge of the course)
- Course
- AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
- Curriculum
- Generico
AAF-FUNDAMENTALS OF TARTUFICOLTURA
- Role
- Teacher (Professor in charge of the course)
- Course
- ECONOMICS AND CULTURE OF HUMAN NUTRITION (First cycle degree course - L118 - PERUGIA)
- Curriculum
- CORSO GENERICO
ANIMAL AND PLANT BIOLOGY
- Role
- Co-Teaching
- Teaching unit
- BIOLOGY AND GENETICS
- Course
- ANIMAL SCIENCE (First cycle degree course - L120 - PERUGIA)
- Curriculum
- PERCORSO COMUNE
BIOLOGY OF FOOD PLANTS
- Role
- Co-Teaching
- Teaching unit
- GENETICS OF FOOD PLANTS - BIOLOGY OF FOOD PLANTS
- Course
- HUMAN FEEDING AND NUTRITION SCIENCES (Second cycle degree course - LM17 - PERUGIA)
- Curriculum
- Generico
SYSTEMATIC BOTANY AND GEOBOTANY
- Role
- Teacher (Professor in charge of the course)
- Course
- AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
- Curriculum
- Generico