Office hours
When
Tuesday 15.00-17.00
Thursday 15.00-17.00
Where
Department of Civil and Environmental Engineering University of Perugia. S.Pietro, Borgo XX Giugno 74 - 06121 Perugia - Italy
Notes
Please, contact me before receipt.
Courses
FUNDAMENTALS OF BIOLOGY
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L1226 - PERUGIA)
- Curriculum
- Generico
FUNGI AND SEAWEED AS FOOD SOURCES
- Role
- Teacher
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - M1236 - PERUGIA)
- Curriculum
- Brewing Technologies
FUNGI AND SEAWEED AS FOOD SOURCES
- Role
- Teacher
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - M1236 - PERUGIA)
- Curriculum
- Food Technologies
FUNGI AND SEAWEED AS FOOD SOURCES
- Role
- Teacher
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - M1236 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
PLANT ECOLOGY FOR ENVIRONMENTAL ENGINEERING
- Role
- Co-Teaching
- Course
- CIVIL AND ENVIRONMENTAL ENGINEERING (First cycle degree course - L081 - PERUGIA)
- Curriculum
- Environmental Engineering
ENVIRONMENTAL AND APPLIED BOTANY TO VETERINARY
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- AGRONOMY AND ECONOMY
- Course
- VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
- Curriculum
- Generico
FUNDAMENTALS OF BIOLOGY
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
- Curriculum
- Generico
FUNGI AND SEAWEED AS FOOD SOURCES
- Role
- Teacher
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Food Technologies
FUNGI AND SEAWEED AS FOOD SOURCES
- Role
- Teacher
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
FUNGI AND SEAWEED AS FOOD SOURCES
- Role
- Teacher
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies
ENVIRONMENTAL AND APPLIED BOTANY TO VETERINARY
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- AGRONOMY AND ECONOMY
- Course
- VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
- Curriculum
- Generico
FUNDAMENTALS OF BIOLOGY
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
- Curriculum
- Generico
FUNGI AND SEAWEED AS FOOD SOURCES
- Role
- Teacher
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Food Technologies
FUNGI AND SEAWEED AS FOOD SOURCES
- Role
- Teacher
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
FUNGI AND SEAWEED AS FOOD SOURCES
- Role
- Teacher
- Teaching unit
- NOVEL FOOD SOURCES
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies