Fabio Orlandi

Office hours

When

Tuesday 15.00-17.00

Thursday 15.00-17.00

Where

Department of Civil and Environmental Engineering University of Perugia. S.Pietro, Borgo XX Giugno 74 - 06121 Perugia - Italy

Notes

Please, contact me before receipt.

Courses

FUNDAMENTALS OF BIOLOGY

Role
Teacher (Professor in charge of the course)
Course
FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L1226 - PERUGIA)
Curriculum
Generico

FUNGI AND SEAWEED AS FOOD SOURCES

Role
Teacher
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - M1236 - PERUGIA)
Curriculum
Brewing Technologies

FUNGI AND SEAWEED AS FOOD SOURCES

Role
Teacher
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - M1236 - PERUGIA)
Curriculum
Food Technologies

FUNGI AND SEAWEED AS FOOD SOURCES

Role
Teacher
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - M1236 - PERUGIA)
Curriculum
Olive-Oil Technologies

PLANT ECOLOGY FOR ENVIRONMENTAL ENGINEERING

Role
Co-Teaching
Course
CIVIL AND ENVIRONMENTAL ENGINEERING (First cycle degree course - L081 - PERUGIA)
Curriculum
Environmental Engineering

ENVIRONMENTAL AND APPLIED BOTANY TO VETERINARY

Role
Teacher (Professor in charge of the course)
Teaching unit
AGRONOMY AND ECONOMY
Course
VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
Curriculum
Generico

FUNDAMENTALS OF BIOLOGY

Role
Teacher (Professor in charge of the course)
Course
FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
Curriculum
Generico

FUNGI AND SEAWEED AS FOOD SOURCES

Role
Teacher
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Food Technologies

FUNGI AND SEAWEED AS FOOD SOURCES

Role
Teacher
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Olive-Oil Technologies

FUNGI AND SEAWEED AS FOOD SOURCES

Role
Teacher
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Brewing Technologies

ENVIRONMENTAL AND APPLIED BOTANY TO VETERINARY

Role
Teacher (Professor in charge of the course)
Teaching unit
AGRONOMY AND ECONOMY
Course
VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
Curriculum
Generico

FUNDAMENTALS OF BIOLOGY

Role
Teacher (Professor in charge of the course)
Course
FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
Curriculum
Generico

FUNGI AND SEAWEED AS FOOD SOURCES

Role
Teacher
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Food Technologies

FUNGI AND SEAWEED AS FOOD SOURCES

Role
Teacher
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Olive-Oil Technologies

FUNGI AND SEAWEED AS FOOD SOURCES

Role
Teacher
Teaching unit
NOVEL FOOD SOURCES
Course
FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum
Brewing Technologies