Gianluca Veneziani - Università degli Studi di Perugia

Courses

ADVANCES IN OLIVE OIL TECHNOLOGIES

Role: Teacher (Professor in charge of the course)
Course: FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
Curriculum: Olive-Oil Technologies

FOOD PROCESSING TECHNOLOGY

Role: Co-Teaching
Course: SUSTAINABLE AGRICULTURE (Second cycle degree course - LM20 - PERUGIA)
Curriculum: Bioeconomics

FOOD PROCESSING TECHNOLOGY II

Role: Co-Teaching
Course: FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
Curriculum: TECNOLOGIE AGRO-ALIMENTARI

QUALITY CONTROL AND MANAGEMENT

Role: Teacher
Teaching unit: ANIMAL PRODUCTION QUALITY
Course: ANIMAL SCIENCE (Second cycle degree course - LM28 - PERUGIA)
Curriculum: GENERICO

QUALITY CONTROL AND MANAGEMENT

Role: Teacher
Teaching unit: ANIMAL PRODUCTION QUALITY
Course: ANIMAL SCIENCE (Second cycle degree course - LM28 - PERUGIA)
Curriculum: GENERICO

QUALITY CONTROL AND MANAGEMENT

Role: Co-Teaching
Teaching unit: ANIMAL PRODUCTION QUALITY
Course: ANIMAL SCIENCE (Second cycle degree course - LM28 - PERUGIA)
Curriculum: GENERICO