Office hours
When
Free, after telephone or email contact.
Where
Office (site inside the botanical garden; access from Via Romana)
Courses
BREWING TECHNOLOGIES
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies
PROCESSES OF FOOD TECHNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Course
- ECONOMICS AND CULTURE OF HUMAN NUTRITION (First cycle degree course - L118 - PERUGIA)
- Curriculum
- CORSO GENERICO
PROCESSES OF FOOD TECHNOLOGY I
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
- Curriculum
- TECNOLOGIE AGRO-ALIMENTARI
BREWING TECHNOLOGIES
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- TECNOLOGIE BIRRARIE
FOOD TECHNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Course
- AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
- Curriculum
- AGRICOLTURA SOSTENIBILE
FOOD TECHNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Course
- AGRICULTURAL AND ENVIRONMENTAL SCIENCES (First cycle degree course - L09A - PERUGIA)
- Curriculum
- BIOTECNOLOGIE
PROCESSES OF FOOD TECHNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Course
- ECONOMICS AND CULTURE OF HUMAN NUTRITION (First cycle degree course - L118 - PERUGIA)
- Curriculum
- CORSO GENERICO
PROCESSES OF FOOD TECHNOLOGY I
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
- Curriculum
- TECNOLOGIE AGRO-ALIMENTARI
BREWING TECHNOLOGIES
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- TECNOLOGIE BIRRARIE