Office hours
When
Monday 10.30 - 13.30; Friday 10.30 - 13.30
Where
Department of Agricultural, food and environmental Science - Via San Costanzo snc Perugia
Courses
ADVANCES IN OLIVE OIL TECHNOLOGIES
- Role
- Co-Teaching
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
FOOD PROCESSING TECHNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Course
- SUSTAINABLE AGRICULTURE (Second cycle degree course - LM20 - PERUGIA)
- Curriculum
- Bioeconomics
FOOD PROCESSING TECHNOLOGY II
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
- Curriculum
- TECNOLOGIE AGRO-ALIMENTARI
QUALITY CONTROL AND MANAGEMENT
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
- Curriculum
- Generico
ADVANCES IN OLIVE OIL TECHNOLOGIES
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- TECNOLOGIE OLIVICOLO-OLEARIE
FOOD PROCESSING TECHNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Course
- SUSTAINABLE AGRICULTURE (Second cycle degree course - LM20 - PERUGIA)
- Curriculum
- BIOECONOMIA
FOOD PROCESSING TECHNOLOGY II
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
- Curriculum
- TECNOLOGIE AGRO-ALIMENTARI
QUALITY CONTROL AND MANAGEMENT
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
- Curriculum
- Generico
ADVANCES IN OLIVE OIL TECHNOLOGIES
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- TECNOLOGIE OLIVICOLO-OLEARIE
FOOD PROCESSING TECHNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Course
- SUSTAINABLE AGRICULTURE (Second cycle degree course - LM20 - PERUGIA)
- Curriculum
- BIOECONOMIA
FOOD PROCESSING TECHNOLOGY II
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
- Curriculum
- TECNOLOGIE AGRO-ALIMENTARI
QUALITY CONTROL AND MANAGEMENT
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
- Curriculum
- CORSO GENERICO