Office hours
When
Tuesday from 10:30 to 12:30 am and every other day upon appointment by email or phone.
Where
Dept of Agricultural, Food and Environmetal Sciences, Research Unit of Agronomy and field crops, 2° floor, Borgo XX Giugno, 74
Courses
BASICS OF AGRONOMY AND ECOLOGY
- Role
- Teacher
- Teaching unit
- AGRONOMY AND ARBORICULTURE
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
- Curriculum
- Agro-food technologies
BREWING CROPS
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- BREWING CROPS AND INNOVATIVE CROPPING SYSTEMS
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - M1236 - PERUGIA)
- Curriculum
- Brewing Technologies
HERBACEOUS SYSTEMS
- Role
- Teacher
- Teaching unit
- INNOVATIVE PRODUCTION SYSTEMS FOR THE AGRO-INDUSTRY
- Course
- SUSTAINABLE AGRICULTURE (Second cycle degree course - LM20 - PERUGIA)
- Curriculum
- Bioeconomics
INNOVATIVE CROPPING SYSTEMS
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- BREWING CROPS AND INNOVATIVE CROPPING SYSTEMS
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - M1236 - PERUGIA)
- Curriculum
- Brewing Technologies
BREWING CROPS
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- BREWING CROPS AND INNOVATIVE CROPPING SYSTEMS
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies
HERBACEOUS SYSTEMS
- Role
- Teacher
- Teaching unit
- INNOVATIVE PRODUCTION SYSTEMS FOR THE AGRO-INDUSTRY
- Course
- SUSTAINABLE AGRICULTURE (Second cycle degree course - LM20 - PERUGIA)
- Curriculum
- Bioeconomics
INNOVATIVE CROPPING SYSTEMS
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- BREWING CROPS AND INNOVATIVE CROPPING SYSTEMS
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies
BREWING CROPS
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- BREWING CROPS AND INNOVATIVE CROPPING SYSTEMS
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies
HERBACEOUS SYSTEMS
- Role
- Teacher
- Teaching unit
- INNOVATIVE PRODUCTION SYSTEMS FOR THE AGRO-INDUSTRY
- Course
- SUSTAINABLE AGRICULTURE (Second cycle degree course - LM20 - PERUGIA)
- Curriculum
- Bioeconomics
INNOVATIVE CROPPING SYSTEMS
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- BREWING CROPS AND INNOVATIVE CROPPING SYSTEMS
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies