Office hours
When
Contact the lecturer at 075 585 6455
Where
Faculty of Agriculture
Courses
APPLIED MICROBIOLOGY
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- GENERAL AND APPLIED MICROBIOLOGY
- Course
- ANIMAL SCIENCE (First cycle degree course - L120 - PERUGIA)
- Curriculum
- PERCORSO COMUNE
GENERAL MICROBIOLOGY
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
- Curriculum
- Generico
INDUSTRIAL MICROBIOLOGY
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- APPLIED MICROBIOLOGY
- Course
- AGRICULTURAL AND ENVIRONMENTAL BIOTECHNOLOGY (Second cycle degree course - LM31 - PERUGIA)
- Curriculum
- Generico
INDUSTRIAL MICROBIOLOGY
- Role
- Co-Teaching
- Teaching unit
- BIOTECHNOLOGIES FOR FOOD INDUSTRY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Food Technologies
INDUSTRIAL MICROBIOLOGY
- Role
- Co-Teaching
- Teaching unit
- BIOTECHNOLOGIES FOR FOOD INDUSTRY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
INDUSTRIAL MICROBIOLOGY
- Role
- Co-Teaching
- Teaching unit
- BIOTECHNOLOGIES FOR FOOD INDUSTRY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies
APPLIED MICROBIOLOGY
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- GENERAL AND APPLIED MICROBIOLOGY
- Course
- ANIMAL SCIENCE (First cycle degree course - L120 - PERUGIA)
- Curriculum
- PERCORSO COMUNE
GENERAL MICROBIOLOGY
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
- Curriculum
- Generico
INDUSTRIAL MICROBIOLOGY
- Role
- Teacher
- Teaching unit
- APPLIED MICROBIOLOGY
- Course
- AGRICULTURAL AND ENVIRONMENTAL BIOTECHNOLOGY (Second cycle degree course - LM34 - PERUGIA)
- Curriculum
- Generico
INDUSTRIAL MICROBIOLOGY
- Role
- Teacher
- Teaching unit
- BIOTECHNOLOGIES FOR FOOD INDUSTRY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Food Technologies
INDUSTRIAL MICROBIOLOGY
- Role
- Teacher
- Teaching unit
- BIOTECHNOLOGIES FOR FOOD INDUSTRY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
INDUSTRIAL MICROBIOLOGY
- Role
- Teacher
- Teaching unit
- BIOTECHNOLOGIES FOR FOOD INDUSTRY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies
AGRICULTURAL AND FOOD MICROBIOLOGY
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- HYGIENE AND FOOD MICROBIOLOGY
- Course
- ECONOMICS AND CULTURE OF HUMAN NUTRITION (First cycle degree course - L118 - PERUGIA)
- Curriculum
- CORSO GENERICO
APPLIED MICROBIOLOGY
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- GENERAL AND APPLIED MICROBIOLOGY
- Course
- ANIMAL SCIENCE (First cycle degree course - L120 - PERUGIA)
- Curriculum
- PERCORSO COMUNE
FOOD MICROBIOLOGY
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
- Curriculum
- Generico
INDUSTRIAL MICROBIOLOGY
- Role
- Teacher
- Teaching unit
- APPLIED MICROBIOLOGY
- Course
- AGRICULTURAL AND ENVIRONMENTAL BIOTECHNOLOGY (Second cycle degree course - LM34 - PERUGIA)
- Curriculum
- Generico
INDUSTRIAL MICROBIOLOGY
- Role
- Co-Teaching
- Teaching unit
- BIOTECHNOLOGIES FOR FOOD INDUSTRY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- GENERICO