Office hours
When
Monday-thursday 11,30-13,00
Where
Dip. di Scienze Biopatologiche ed igiene delle Produzioni Animali ed Alimentari
Courses
FOOD PROCESSING TECNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- INDUSTRIES AND FOOD TECHNOLOGIES OF PRODUCTS OF ANIMAL ORIGIN
- Course
- ANIMAL SCIENCE (First cycle degree course - L120 - PERUGIA)
- Curriculum
- PERCORSO COMUNE
FOOD PRODUCTION TECHNOLOGY
- Role
- Teacher
- Teaching unit
- HYGIENE, FOOD TECHNOLOGY AND MICROBIOLOGY
- Course
- VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
- Curriculum
- CORSO GENERICO
FOOD PROCESSING TECNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- INDUSTRIES AND FOOD TECHNOLOGIES OF PRODUCTS OF ANIMAL ORIGIN
- Course
- ANIMAL SCIENCE (First cycle degree course - L120 - PERUGIA)
- Curriculum
- PERCORSO COMUNE
FOOD PRODUCTION TECHNOLOGY
- Role
- Co-Teaching
- Teaching unit
- HYGIENE, FOOD TECHNOLOGY AND MICROBIOLOGY
- Course
- VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
- Curriculum
- CORSO GENERICO
ADE - Food safety in fish and fish products
- Role
- Teacher (Professor in charge of the course)
- Course
- VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
- Curriculum
- CORSO GENERICO
FOOD PROCESSING TECNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- INDUSTRIES AND FOOD TECHNOLOGIES OF PRODUCTS OF ANIMAL ORIGIN
- Course
- ANIMAL SCIENCE (First cycle degree course - L120 - PERUGIA)
- Curriculum
- PERCORSO COMUNE
FOOD PRODUCTION TECHNOLOGY
- Role
- Co-Teaching
- Teaching unit
- HYGIENE, FOOD TECHNOLOGY AND MICROBIOLOGY
- Course
- VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
- Curriculum
- CORSO GENERICO