Office hours
When
Wednesday 9.00 - 11.00
Where
Dipartimento di Scienze Agrarie, Alimentari e Ambientali - Via San Costanzo
Courses
ENOLOGY I
- Role
- Co-Teaching
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
- Curriculum
- VITICOLTURA E ENOLOGIA
FOOD ANALYSES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- FOOD ANALYSES AND DATA PROCESSING
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
FOOD ANALYSES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- FOOD ANALYSES AND DATA PROCESSING
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies
FOOD ANALYSES AND DATA PROCESSING
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Food Technologies
INSTRUMENTAL AND SENSORY ANALYSES OF OILS
- Role
- Co-Teaching (Professor in charge of the course)
- Teaching unit
- FOOD ANALYSES AND DATA PROCESSING
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
ENOLOGY I
- Role
- Co-Teaching
- Course
- FOOD SCIENCE AND TECHNOLOGY (First cycle degree course - L091 - PERUGIA)
- Curriculum
- VITICOLTURA E ENOLOGIA
FOOD ANALYSES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- FOOD ANALYSES AND DATA PROCESSING
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
FOOD ANALYSES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- FOOD ANALYSES AND DATA PROCESSING
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies
FOOD ANALYSES AND DATA PROCESSING
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Food Technologies
INSTRUMENTAL AND SENSORY ANALYSES OF OILS
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- FOOD ANALYSES AND DATA PROCESSING
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
FOOD ANALYSES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- FOOD ANALYSES AND DATA PROCESSING
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- TECNOLOGIE OLIVICOLO-OLEARIE
FOOD ANALYSES
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- FOOD ANALYSES AND DATA PROCESSING
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- TECNOLOGIE BIRRARIE
FOOD ANALYSES AND DATA PROCESSING
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- TECNOLOGIE ALIMENTARI
INSTRUMENTAL AND SENSORY ANALYSES OF OILS
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- FOOD ANALYSES AND DATA PROCESSING
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- TECNOLOGIE OLIVICOLO-OLEARIE