Office hours
When
monday and wednesday 10am-1pm
other days - trysting
Where
Building of the previous food science department, at the botanic garden
Notes
further info:
http://www.unipg.it/cencigog
Courses
BIOTECHNOLOGY APPLIED TO ANIMAL DERIVED PRODUCTS
- Role
- Teacher (Professor in charge of the course)
- Course
- MEDICAL, VETERINARY AND FORENSIC BIOTECHNOLOGICAL SCIENCES (Second cycle degree course - LM41 - PERUGIA)
- Curriculum
- VETERINARIO
FOOD INSPECTION AND CERTIFICATION OF MEAT AND PRODUCTION UNITS
- Role
- Teacher (Professor in charge of the course)
- Course
- VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
- Curriculum
- CORSO GENERICO
INSPECTION OF FOOD OF ANIMAL ORIGIN
- Role
- Teacher
- Teaching unit
- FOOD HYGIENE AND NUTRITION
- Course
- ENVIRONMENT AND WORKPLACE PREVENTION TECHNIQUES (First cycle degree course - L059 - PERUGIA)
- Curriculum
- CORSO GENERICO
Practical work in slaughterhouses
- Role
- Teacher (Professor in charge of the course)
- Course
- VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
- Curriculum
- CORSO GENERICO
TRAINING FOOD INSPECTION
- Role
- Teacher (Professor in charge of the course)
- Course
- VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
- Curriculum
- CORSO GENERICO
ADE - Meat hygiene
- Role
- Teacher (Professor in charge of the course)
- Course
- VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
- Curriculum
- CORSO GENERICO
BIOTECHNOLOGY APPLIED TO ANIMAL DERIVED PRODUCTS
- Role
- Teacher (Professor in charge of the course)
- Course
- MEDICAL, VETERINARY AND FORENSIC BIOTECHNOLOGICAL SCIENCES (Second cycle degree course - LM41 - PERUGIA)
- Curriculum
- VETERINARIO
FOOD INSPECTION AND CERTIFICATION OF MEAT AND PRODUCTION UNITS
- Role
- Teacher (Professor in charge of the course)
- Course
- VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
- Curriculum
- CORSO GENERICO
INSPECTION OF FOOD OF ANIMAL ORIGIN
- Role
- Teacher
- Teaching unit
- FOOD HYGIENE AND NUTRITION
- Course
- ENVIRONMENT AND WORKPLACE PREVENTION TECHNIQUES (First cycle degree course - L059 - PERUGIA)
- Curriculum
- CORSO GENERICO
TRAINING FOOD INSPECTION
- Role
- Teacher (Professor in charge of the course)
- Course
- VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
- Curriculum
- CORSO GENERICO
ADE - Meat hygiene
- Role
- Teacher (Professor in charge of the course)
- Course
- VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
- Curriculum
- CORSO GENERICO
ANIMAL WELFARE DURING TRANSPORT AND AT SLAUGHTER
- Role
- Teacher
- Teaching unit
- ETHOLOGY AND ANIMAL WELFARE
- Course
- VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
- Curriculum
- CORSO GENERICO
BIOTECHNOLOGY APPLIED TO ANIMAL DERIVED PRODUCTS
- Role
- Teacher (Professor in charge of the course)
- Course
- MEDICAL, VETERINARY AND FORENSIC BIOTECHNOLOGICAL SCIENCES (Second cycle degree course - LM41 - PERUGIA)
- Curriculum
- VETERINARIO
FOOD INSPECTION AND CERTIFICATION OF MEAT AND PRODUCTION UNITS
- Role
- Teacher (Professor in charge of the course)
- Course
- VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
- Curriculum
- CORSO GENERICO
INSPECTION OF FOOD OF ANIMAL ORIGIN
- Role
- Teacher
- Teaching unit
- FOOD HYGIENE AND NUTRITION
- Course
- ENVIRONMENT AND WORKPLACE PREVENTION TECHNIQUES (First cycle degree course - L059 - PERUGIA)
- Curriculum
- CORSO GENERICO
TRAINING FOOD INSPECTION
- Role
- Teacher (Professor in charge of the course)
- Course
- VETERINARY MEDICINE (5-year single degree course - MU03 - PERUGIA)
- Curriculum
- CORSO GENERICO