Office hours
When
every Thursday from 10.30 to 11.30 a.m.
Where
Department of Agricultural, Food and Enviromental Sciences, Food Technologies Unit (building in red bricks inside the Botanic Garden), first floor
Notes
You can call the teacher at the following number: +39 075 585 7952
Courses
AAF-COURSE OF SENSORY ANALYSIS
- Role
- Teacher (Professor in charge of the course)
- Course
- ECONOMICS AND CULTURE OF HUMAN NUTRITION (First cycle degree course - L118 - PERUGIA)
- Curriculum
- CORSO GENERICO
FOOD SCIENCE AND TECHNOLOGY
- Role
- Teacher
- Teaching unit
- FOOD HYGIENE AND NUTRITION
- Course
- ENVIRONMENT AND WORKPLACE PREVENTION TECHNIQUES (First cycle degree course - L059 - PERUGIA)
- Curriculum
- CORSO GENERICO
FOOD TECHNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Course
- HUMAN FEEDING AND NUTRITION SCIENCES (Second cycle degree course - LM17 - PERUGIA)
- Curriculum
- Generico
INDUSTRIES OF FOOD PRODUCTS
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Olive-Oil Technologies
INDUSTRIES OF FOOD PRODUCTS
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- INDUSTRIES OF FOOD PRODUCTS AND INNOVATIONS IN FOOD TECHNOLOGY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Food Technologies
INDUSTRIES OF FOOD PRODUCTS
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- INDUSTRIES OF FOOD PRODUCTS AND INNOVATIONS IN FOOD TECHNOLOGY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies
INNOVATIONS IN FOOD TECHNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- INDUSTRIES OF FOOD PRODUCTS AND INNOVATIONS IN FOOD TECHNOLOGY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Food Technologies
INNOVATIONS IN FOOD TECHNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- INDUSTRIES OF FOOD PRODUCTS AND INNOVATIONS IN FOOD TECHNOLOGY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- Brewing Technologies
AAF-COURSE OF SENSORY ANALYSIS
- Role
- Teacher (Professor in charge of the course)
- Course
- ECONOMICS AND CULTURE OF HUMAN NUTRITION (First cycle degree course - L118 - PERUGIA)
- Curriculum
- CORSO GENERICO
FOOD SCIENCE AND TECHNOLOGY
- Role
- Teacher
- Teaching unit
- FOOD HYGIENE AND NUTRITION
- Course
- ENVIRONMENT AND WORKPLACE PREVENTION TECHNIQUES (First cycle degree course - L059 - PERUGIA)
- Curriculum
- CORSO GENERICO
FOOD TECHNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Course
- HUMAN FEEDING AND NUTRITION SCIENCES (Second cycle degree course - LM17 - PERUGIA)
- Curriculum
- Generico
INDUSTRIES OF FOOD PRODUCTS
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- TECNOLOGIE OLIVICOLO-OLEARIE
INDUSTRIES OF FOOD PRODUCTS
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- INDUSTRIES OF FOOD PRODUCTS AND INNOVATIONS IN FOOD TECHNOLOGY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- TECNOLOGIE ALIMENTARI
INDUSTRIES OF FOOD PRODUCTS
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- INDUSTRIES OF FOOD PRODUCTS AND INNOVATIONS IN FOOD TECHNOLOGY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- TECNOLOGIE BIRRARIE
INNOVATIONS IN FOOD TECHNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- INDUSTRIES OF FOOD PRODUCTS AND INNOVATIONS IN FOOD TECHNOLOGY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- TECNOLOGIE ALIMENTARI
INNOVATIONS IN FOOD TECHNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- INDUSTRIES OF FOOD PRODUCTS AND INNOVATIONS IN FOOD TECHNOLOGY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- TECNOLOGIE BIRRARIE
AAF-COURSE OF SENSORY ANALYSIS
- Role
- Teacher (Professor in charge of the course)
- Course
- ECONOMICS AND CULTURE OF HUMAN NUTRITION (First cycle degree course - L118 - PERUGIA)
- Curriculum
- CORSO GENERICO
FOOD SCIENCE AND TECHNOLOGY
- Role
- Teacher
- Teaching unit
- FOOD HYGIENE AND NUTRITION
- Course
- ENVIRONMENT AND WORKPLACE PREVENTION TECHNIQUES (First cycle degree course - L059 - PERUGIA)
- Curriculum
- CORSO GENERICO
FOOD TECHNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Course
- HUMAN FEEDING AND NUTRITION SCIENCES (Second cycle degree course - LM17 - PERUGIA)
- Curriculum
- Generico
INDUSTRIES OF FOOD PRODUCTS
- Role
- Teacher (Professor in charge of the course)
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- TECNOLOGIE OLIVICOLO-OLEARIE
INDUSTRIES OF FOOD PRODUCTS
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- INDUSTRIES OF FOOD PRODUCTS AND INNOVATIONS IN FOOD TECHNOLOGY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- TECNOLOGIE BIRRARIE
INDUSTRIES OF FOOD PRODUCTS
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- INDUSTRIES OF FOOD PRODUCTS AND INNOVATIONS IN FOOD TECHNOLOGY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- TECNOLOGIE ALIMENTARI
INNOVATIONS IN FOOD TECHNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- INDUSTRIES OF FOOD PRODUCTS AND INNOVATIONS IN FOOD TECHNOLOGY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- TECNOLOGIE BIRRARIE
INNOVATIONS IN FOOD TECHNOLOGY
- Role
- Teacher (Professor in charge of the course)
- Teaching unit
- INDUSTRIES OF FOOD PRODUCTS AND INNOVATIONS IN FOOD TECHNOLOGY
- Course
- FOOD TECHNOLOGY AND BIOTECHNOLOGY (Second cycle degree course - LM23 - PERUGIA)
- Curriculum
- TECNOLOGIE ALIMENTARI