Unit HYGIENE, FOOD TECHNOLOGY AND MICROBIOLOGY

Course
Veterinary medicine
Study-unit Code
GP005371
Curriculum
In all curricula
Teacher
Antonio Vizzani
CFU
8
Course Regulation
Coorte 2015
Offered
2017/18
Type of study-unit
Obbligatorio (Required)
Type of learning activities
Attività formativa integrata

FOOD HYGIENE

Code GP005415
CFU 3
Teacher Antonio Vizzani
Teachers
  • Antonio Vizzani
Hours
  • 75 ore - Antonio Vizzani
Learning activities Caratterizzante
Area Discipline anatomo-patologiche ed ispettive veterinarie
Academic discipline VET/04
Type of study-unit Obbligatorio (Required)

FOOD MICROBIOLOGY

Code GP005414
CFU 2
Teacher Antonio Vizzani
Teachers
  • Antonio Vizzani
Hours
  • 50 ore - Antonio Vizzani
Learning activities Caratterizzante
Area Discipline anatomo-patologiche ed ispettive veterinarie
Academic discipline VET/04
Type of study-unit Obbligatorio (Required)

FOOD PRODUCTION TECHNOLOGY

Code GP005416
CFU 3
Teacher Antonio Vizzani
Teachers
  • Antonio Vizzani
Hours
  • 75 ore - Antonio Vizzani
Learning activities Caratterizzante
Area Discipline anatomo-patologiche ed ispettive veterinarie
Academic discipline VET/04
Type of study-unit Obbligatorio (Required)
Condividi su