Unit ELECTIVE ACTIVITIES - DAY SURGERY
- Course
- School of dental medicine
- Study-unit Code
- A001302
- Curriculum
- In all curricula
- Teacher
- Carlo Boselli
- Teachers
-
- Carlo Boselli
- Hours
- 9 ore - Carlo Boselli
- CFU
- 1
- Course Regulation
- Coorte 2021
- Offered
- 2021/22
- Learning activities
- A scelta dello studente
- Area
- A scelta dello studente
- Academic discipline
- MED/18
- Type of study-unit
- Type of learning activities
- Attività formativa monodisciplinare
- Language of instruction
- Italian
- Contents
- Hospital infection prevention and biological risk related to care practices
- Infections related to care processes (ICPA)
- Epidemiological aspects
- Economic Impact
the disinfection
- The classification of Spaulding
- The characteristics of disinfectants
- The classification of disinfectants
the sterilization
- The main European standards regarding sterilization harmonized with Directive 93/42 / EEC
- Preparation of material
- The sterilization systems
- The control systems of sterilization processes
- Waste disposal
Standard precautions to reduce HCAI
- Hand Hygiene
- recommendations of 'OSM handwashing
- Techniques for hand hygiene
- Product Features: plain soap, antiseptic and alcohol hand
- Hand Care - Reference texts
- the title of the text will be given at the beginning of the course
- Educational objectives
- Prerequisites
- Any specific knowledge
- Teaching methods
- face-to-face
Simulation - Other information
- Learning verification modality
- The exam includes an oral exam consisting of a discussion aimed at ascertaining the level of knowledge attained by the student, as well as the acquisition of method, of language and skills training provided by the vocational.
- Extended program
- Program:
Hospital infection prevention and biological risk related to care practices
- Infections related to care processes (ICPA)
- Epidemiological aspects
- Economic Impact
the disinfection
- The classification of Spaulding
- The characteristics of disinfectants
- The classification of disinfectants
the sterilization
- The main European standards regarding sterilization harmonized with Directive 93/42 / EEC
- Preparation of material
- The sterilization systems
- The control systems of sterilization processes
- Waste disposal
Standard precautions to reduce HCAI
- Hand Hygiene
- recommendations of 'OSM handwashing
- Techniques for hand hygiene
- Product Features: plain soap, antiseptic and alcohol hand
- Hand Care
Personal protective equipment or barrier systems (DPI)
- Use of gloves
- Overalls and other protective clothing
- Masks and face protection
Finding visit to the central sterilization at Hospital of Perugia
Shares of Caring Practices and competency
The report in the care process
- General principles of communication
- The communication process
- Forms of communication
The report of professional help - assisted person
- The principles of the helping relationship
- Styles and techniques that facilitate the interview in the report help
- Styles and attitudes that do not facilitate the communication
Health Promotion
- Determinants of health
- Health promotion and disease prevention to dentistry
- Modification of risk factors