Degree course in Agricultural and environmental biotechnology
- Course Name
- AGRICULTURAL AND ENVIRONMENTAL BIOTECHNOLOGY
- Course Code
- LM34
- Class (Ministerial code)
- LM-7
| Unit | Language | Anno | Period | CFU |
|---|---|---|---|---|
| ADVANCED GENETIC IMPROVEMENT In all curricula | Italian | 1 | II | 12 |
| BIODIVERSITY EVOLUTION In all curricula | Italian | 1 | II | 6 |
| BIOMETRIC GENETICS In all curricula | Italian | 1 | I | 12 |
| METHODOLOGY OF EXPERIMENTAL IN AGRICULTURE In all curricula | Italian | 1 | I | 6 |
| MICROBIOLOGY APPLIED TO THE AGRO-INDUSTRY AND ENVIRONMENT In all curricula | Italian | 1 | II | 12 |
| PLANT BIOLOGY APPLIED TO BIOTECHNOLOGIES In all curricula | Italian | 1 | I | 12 |
| ACTIVITY CHOSEN BY THE STUDENT In all curricula | Italian | 2 | II | 8 |
| BIOTECHNOLOGY APPLIED TO THE ACTIVITY NURSERY In all curricula | Italian | 2 | I | 6 |
| ENTOMO-PATHOLOGICAL ADVANCED BIOTECHNOLOGIES In all curricula | Italian | 2 | I | 12 |
| FIELD CROPS, SEED INDUSTRY AND BIOTECHNOLOGY In all curricula | Italian | 2 | II | 6 |
| FOOD TECHNOLOGY In all curricula | Italian | 2 | I | 6 |
| PRINCIPLES OF ENTERPRISE ECONOMIC VALUATION In all curricula | Italian | 2 | II | 6 |
| STAGE In all curricula | 2 | II | 4 | |
| STAGES In all curricula | Italian | 2 | II | 1 |
Free-choice training activities
| Unit | Period | CFU |
|---|---|---|
Group II ANNO- POSSIBILITA’ A SCELTA DA AAF CFU (University training credits) required: Min1 - Max4 | ||
Group II ANNO- POSSIBILITA’ A SCELTA DA LINGUE E/O LABORATORIO E/O PROLUNGAMENTO DEL TIROCINIO PRATICO APPLICATIVO CFU (University training credits) required: Min1 - Max9 | ||