Degree course in Animal science

Course Name
ANIMAL SCIENCE
Course Code
L120
Class (Ministerial code)
L-38
UnitLanguageAnnoPeriodCFU
APICULTURE
In all curricula
1II6
BIOLOGY AND GENETICS
In all curricula
1I9
CHEMISTRY AND BIOCHEMISTRY
In all curricula
1whole year12
ENGLISH LANGUAGE - LEVEL B1
In all curricula
1II3
LIVESTOCK ANATOMY
In all curricula
1II8
LIVESTOCK MORPHOLOGY, POPULATION STRUCTURE AND ETHNOLOGY
In all curricula
Italian1II6
MATHEMATICS AND PHYSICS
In all curricula
Italian1whole year10
ORIENTATION COURSE
In all curricula
Italian1whole year2
AGRICULTURAL ECONOMICS AND POLICY
In all curricula
Italian2whole year9
ELEMENTS OF GENERAL VETERINARY PATHOLOGY
In all curricula
Italian2II6
GENERAL AGRONOMY AND FORAGE SYSTEMS
In all curricula
Italian2whole year12
GENERAL AND APPLIED MICROBIOLOGY
In all curricula
Italian2I6
INDUSTRIES AND FOOD TECHNOLOGIES OF PRODUCTS OF ANIMAL ORIGIN
In all curricula
Italian2whole year9
LIVESTOCK FEEDING AND NUTRITION
In all curricula
Italian2II9
PHYSIOLOGY OF LIVESTOCKS ANIMALS
In all curricula
Italian2I8
APICULTURE
In all curricula
Italian3II6
BULDINGS, MACHINES AND PLANTS FOR ANIMAL PRODUCTIONS
In all curricula
Italian3II6
COMPLEMENTARY COURSE OF ANIMAL SCIENCE OF ANIMALI I
In all curricula
Italian3I6
COMPLEMENTARY COURSE OF ANIMAL SCIENCE OF ANIMALI II
In all curricula
Italian3I6
COMPLEMENTARY COURSE OF ANIMAL SCIENCE OF ANIMALI III
In all curricula
Italian3whole year6
HYGIENE AND HEALTH PROTECTION OF LIVESTOCK
In all curricula
Italian3whole year11
REARING TECNIQUE OF MONOGASTRIC
In all curricula
Italian3I12
RUMINANT PRODUCTION SYSTEMS
In all curricula
Italian3II6
SAFETY OF FOOD OF ANIMAL ORIGIN
In all curricula
Italian3II6
UNDERGRADUATE TRAINING
In all curricula
Italian3whole year6

Free-choice training activities

UnitPeriodCFU
Group ATTIVITA' A SCELTA III ANNO
CFU (University training credits) required: 6
Group ATTIVITA' A SCELTA I ANNO
CFU (University training credits) required: Min1 - Max6
Group GRUPPO AFFINI III ANNO
CFU (University training credits) required: 6
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