Unit BIOCHEMISTRY AND MOLECULAR BIOLOGY
- Course
- School of dental medicine
- Study-unit Code
- 50999108
- Curriculum
- In all curricula
- Teacher
- Lara Macchioni
- CFU
- 8
- Course Regulation
- Coorte 2020
- Offered
- 2021/22
- Type of study-unit
- Obbligatorio (Required)
- Type of learning activities
- Attività formativa integrata
BIOCHEMISTRY
Code | GP003685 |
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CFU | 5 |
Teacher | Lara Macchioni |
Teachers |
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Hours |
|
Learning activities | Base |
Area | Struttura, funzione e metabolismo delle molecole d'interesse biologico |
Academic discipline | BIO/10 |
Type of study-unit | Obbligatorio (Required) |
Language of instruction | Italian |
Contents | Structure and chemical properties of biological molecules: carbohydrates, lipids, nucleic acids and proteins. Enzymes. Carbohydrate metabolism. Lipid metabolism. Protein and nucleic acids metabolism. |
Reference texts | Biochimica Medica - Siliprandi e Tettamanti - Piccin editore I principi di Biochimica di Lehninger - Nelson, Cox. V edizione - Zanichelli |
Educational objectives | The main aim of this module is to provide students with the knowledge of the structure and fundamental properties of biomolecules and to provide students with the knowledge on the function of enzymes and coenzymes and on the general organization of cellular metabolism. Main knowledge acquired will be: • structure and function of cell macromolecules (proteins, sugars, lipids, and nucleic acids); • ability to understand the basic mechanisms of molecular transformations in cells; • enzyme kinetics and regulation, molecular mechanisms of coenzymes; • organization of cell metabolism and energy transfer in biochemical transformations; • mitochondrial oxidations and ATP synthesis; • ability to understand the mechanisms of energy production in cells through the mitochondrial respiration; • Carbohydrate metabolism. Lipid metabolism. Protein and nucleic acids metabolism. |
Prerequisites | For an effective understanding of the topics of this course, knowledge of the subjects studied in the course of Chemistry is mandatory. |
Teaching methods | The course is organized as follows: -lectures on all the subjects. Students are stimulated to interact with the teacher during the lectures. |
Other information | See web site http://www.clmopd.unipg.it |
Learning verification modality | The exam consists of an oral examination. The oral exam, lasting about 30 min, consists generally of three questions and aims to assess the level of Biochemistry knowledge, the ability to make connections and to integrate knowledge, also in relation to the professional activity. The oral exam will also test the student communication skills. |
Extended program | Structure and chemical properties of biological molecules. CARBOHYDRATES - Monosaccharides and disaccharides. Omopolysaccharides (cellulose, starch and glycogen). Heteropolysaccarides. LIPIDS - Fatty acids, acylglycerols, phospholipids, and glycolipids. Polyprenoids and cholesterol. NUCLEOSIDES, NUCLEOTIDES and NUCLEIC ACIDS. PROTEINS - Structure and properties of aminoacids. Peptide bond. Polypeptides. Structural hierarchy of proteins: primary, secondary, tertiary, and quaternary structure. Denaturation of proteins. Globular proteins. Fibrous proteins (Collagen, Keratin, Elastin). Myoglobin (structure and function). Hemoglobin (structure and function). Molecular mechanisms of oxygen transport. Hemoglobin and allosterism: effect of 2,3-bisphosphoglycerate. Bohr effect. Buffering properties of haemoglobin. Role of hemoglobin in direct and indirect carbon dioxide transport. Glycated hemoglobin. Other hemoglobins. ENZYMES - General concepts. Classification of enzymes. Mechanism of catalysis. The enzyme specificity: the active site. Kinetics. Michaelis-Menten equation. Competitive and non-competitive inhibition. Regulation of enzymatic activity. VITAMINS and COENZYMES - Water-soluble vitamins (Ascorbic acid, Biotin, Niacin, Thiamine, Pantothenic acid, Riboflavin, Pyridoxine, Folic acid, B12). Vitamin-like compounds (Choline, Carnitine, Taurine). Coenzymes. STRUCTURE AND FUNCTIONS OF BILOGICAL MEMBRANES - Composition and structure of membranes. Movement of molecules through membranes. Channels and pores. Passive mediated transport system. Active mediated transport system. Na+, K+-ATPase pump. METABOLIC BIOCHEMISTRY - Catabolism and anabolism. Bioenergetics. High-energy phosphate compounds and the role of ATP. Metabolic pathways. Pyruvate dehydrogenase. Krebs cycle: metabolic role and regulation. Respiratory chain and oxidative phosphorylation. Respiratory chain inhibitors and uncouplers. CARBOHYDRATES METABOLISM - Digestion of carbohydrates. Transport and absorption of glucose across membranes. Hexokinase and glucokinase. Metabolic fate of glucose-6-phosphate. Metabolism of glycogen (glycogenesis and glycogenolysis; regulation of glycogen metabolism in muscle and liver). Aerobic and anaerobic metabolism of glucose. Gluconeogenesis (reactions and regulations, Cori cycle). Mechanisms for the reoxidation of cytosolic NADH: malate/aspartate and glycerol phosphate shuttles. Pentose phosphate pathway (reactions of oxidative phase. Glycemia regulation. Glucuronic acid (synthesis and regulation). Hormonal regulation of carbohydrate metabolism. LIPID METABOLISM - Digestion and absorption of lipids. Transport of lipids in blood plasma. Properties, function, and metabolism of lipoproteins, chilomicron, VLDL, LDL, HDL. Oxidation of fatty acids (activation, transport into mitochondria and beta-oxidation). Ketogenesis and utilization of ketone bodies. Essential and non essential fatty acids. Biosynthesis of fatty acids. Metabolism of acylglycerols. Metabolism of phospholipids. Metabolism of cholesterol. Hormonal regulation of lipid metabolism (insulin, glucagon and adrenalin). METABOLIS OF PROTEINS AND AMINOACIDS - Nutritional value of proteins. Nitrogen balance. Essential and non-essential amino acids. Digestion of proteins and absorption of amino acids. Transamination. Oxidative and non-oxidative deamination. Metabolic fate of ammonia. Urea cycle. Role of glutamine and alanine. Glucogenetic and ketogenetic amino acids. |
Clinical biochemistry and Clinical Molecular Biology
Code | 50585801 |
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CFU | 1 |
Teacher | Barbara Cellini |
Teachers |
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Hours |
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Learning activities | Caratterizzante |
Area | Diagnostica di laboratorio |
Academic discipline | BIO/12 |
Type of study-unit | Obbligatorio (Required) |
Language of instruction | Italian |
Contents | Definition of Clinical Biochemistry. Evaluation of clinical analyses. Basic diagnostic tests. Glucose homeostasis and diabetes. Serum enzymes. Tumor Markers. Hemochromocytometric examination. Urinary profile. |
Reference texts | Introduzione alla Biochimica Patologica e Clinica - Lauro Galzigna – PICCIN Elisabetta Albi-Biochimica clinica essenziale Ed. Zanichelli |
Educational objectives | The acquired knowledge will be: Basic general knowledge of clinical and molecular biochemistry |
Prerequisites | For an effective understanding of the topics of Clinical Biochemistry and clinical Molecular Biology, the basic knowledge of biochemistry and molecular Biology is required. |
Teaching methods | The course is organized as follows: -lectures on all the subjects. Students are stimulated to interact with the teacher during the lectures. |
Other information | Perugia-School of Medicine-S. Andrea delle Fratte |
Learning verification modality | The exam consists of an oral examination relative to the modules of the integrated course |
Extended program | Definition of Clinical Biochemistry. Evaluation of analyrical quality: precision, accuracy, sensitivity, specificity, linearity. Predictive value. Pre-analytic variability. Pre-laboratory variability. Basic diagnostic analyses. Biochemical profile. Glucose homeostasis and hormone regulation. Diabetes. Glycemia. Methods of determination of glucose. Study of plasma proteins to obtain information on the state of health. Protein electrophoresis. Enzymes (outline): classification. Isozymes. Hepatic, muscular, cardiac, pancreatic, prostate and bone enzymes. Method of measurement of enzymatic activities. Tumor markers (overview): concept of an ideal marker. Humoral and tissue markers. Hemochromocytometric examination (outline). Urinary profile. |
MOLECULAR BIOLOGY
Code | 50595802 |
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CFU | 2 |
Teacher | Lara Macchioni |
Teachers |
|
Hours |
|
Learning activities | Base |
Area | Struttura, funzione e metabolismo delle molecole d'interesse biologico |
Academic discipline | BIO/11 |
Type of study-unit | Obbligatorio (Required) |
Language of instruction | Italian |
Contents | Structure and metabolism of nucleic acids. Synthesis and post-translational modifications of proteins. |
Reference texts | Biochimica Medica - Siliprandi e Tettamanti - Piccin editore I principi di Biochimica di Lehninger - Nelson, Cox. V edizione - Zanichelli |
Educational objectives | The main objective of teaching this module is to provide students with knowledge on the structure and fundamental properties of nucleic acids. |
Prerequisites | For an effective understanding of the topics of this course, knowledge of the subjects studied in the course of Chemistry and Biochemistry I is mandatory. |
Teaching methods | The course is organized as follows: -lectures on all the subjects. Students are stimulated to interact with the teacher during the lectures. |
Other information | See web site http://www.clmopd.unipg.it |
Learning verification modality | The exam consists of an oral examination. The oral exam, lasting about 30 min, consists generally of three questions and aims to assess the level of Biochemistry knowledge, the ability to make connections and to integrate knowledge, also in relation to the professional activity. The oral exam will also test the student communication skills. |
Extended program | SYNTHESIS AND POST-TRANSLATIONAL MODIFICATIONS OF PROTEINS. Aminoacyl-tRNA synthetases. Mechanisms of protein biosynthesis in prokaryote and eukaryote. Post-translational processing. Export of proteins and secretory pathway. Inhibitors of protein synthesis. Protein synthesis: regulation of gene expression in prokaryotes and eukaryotes. Collagen: synthesis and maturation. Glycosylation of proteins. Catabolism of proteins. |