Unit ENVIRONMENTAL HYGIENE AND ECOLOGY

Course
Environment and workplace prevention techniques
Study-unit Code
50590006
Curriculum
In all curricula
CFU
6
Course Regulation
Coorte 2021
Offered
2022/23
Type of study-unit
Obbligatorio (Required)
Type of learning activities
Attività formativa integrata

ENVIRONMENTAL HYGIENE

Code 50014302
CFU 2
Teacher Eleonora Ceccucci
Teachers
  • Eleonora Ceccucci
Hours
  • 20 ore - Eleonora Ceccucci
Learning activities Caratterizzante
Area Scienze della prevenzione nell'ambiente e nei luoghi di lavoro
Academic discipline MED/42
Type of study-unit Obbligatorio (Required)

GENERAL AND APPLIED SANITATION

Code 50543002
CFU 2
Teacher Alice Fatuzzo
Teachers
  • Alice Fatuzzo
Hours
  • 20 ore - Alice Fatuzzo
Learning activities Caratterizzante
Area Scienze interdisciplinari cliniche
Academic discipline MED/42
Type of study-unit Obbligatorio (Required)

INFECTIOUS DISEASES

Code 50572102
CFU 2
Teacher Lisa Malincarne
Teachers
  • Lisa Malincarne
Hours
  • 20 ore - Lisa Malincarne
Learning activities Caratterizzante
Area Scienze medico-chirurgiche
Academic discipline MED/17
Type of study-unit Obbligatorio (Required)
Language of instruction Italian
Contents General concept of epidemiology and prevention for some of infectious diseases
Reference texts Notes from lectures
Educational objectives General concept of epidemiology and prevention of infectious disease
Prerequisites For a better understanding of the course, it is mandatory to have a basic knowledge of microbiology, immunology, pharmacology and infection control
Teaching methods Frontal lectures with slide presentation
Other information It is necessary to attend 75% of the frontal lectures
The Course is held at the Centro Didattico Sant'Andrea delle Fratte, Perugia
Learning verification modality Written examination, multiple choice. Each uncorrect answer is minus 1 point
One open question
Oral discussion
Extended program General concept of infections
Diagnosis of infections
Isolation
Tetanus
Brucellosis
Lyme
Ricketsia conorii infection
Leptospirosis
Legionellosis
Tubercolosis
Botulism
Food poisoning
Hepatitis
HIV/AIDS
Influenza
Rabies
Flavivirus infection and hemorrhagic fever
Malaria
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