Degree course in Food science and technology

Course Name
FOOD SCIENCE AND TECHNOLOGY
Course Code
L091
Class (Ministerial code)
L-26
UnitLanguageAnnoPeriodCFU
ACTIVITY OF ORIENTATION
In all curricula
Italian1I1
ADDITIONAL FORMATIVE OBLIGATIONS - MATHEMATICS
In all curricula
Italian1whole year0
ADDITIONAL FORMATIVE OBLIGATIONS- BIOLOGY
In all curricula
Italian1whole year0
ADDITIONAL FORMATIVE OBLIGATIONS- CHEMISTRY
In all curricula
Italian1whole year0
ADDITIONAL FORMATIVE OBLIGATIONS- PHYSICS
In all curricula
Italian1whole year0
BIOLOGIC PREVIEW
In all curricula
Italian1I0
CHEMISTRY
Curriculum: Viticoltura e enologia
Italian1I9
CHEMISTRY
Curriculum: Tecnologie agro-alimentari
Italian1I9
COMPUTER SCIENCE AND STATISTICS
Curriculum: Tecnologie agro-alimentari
Italian1II6
COMPUTER SCIENCE AND STATISTICS
Curriculum: Viticoltura e enologia
Italian1II6
ENGLISH LANGUAGE - B1
In all curricula
1I6
FUNDAMENTALS OF BIOLOGY
Curriculum: Tecnologie agro-alimentari
Italian1I10
FUNDAMENTALS OF BIOLOGY
Curriculum: Viticoltura e enologia
Italian1I10
GENETICS OF GRAPEVINE
Curriculum: Viticoltura e enologia
Italian1II6
LAW 81/08
In all curricula
Italian1I1
MATHEMATICAL ANALYSIS
Curriculum: Tecnologie agro-alimentari
Italian1II6
MATHEMATICAL PRECORSO
In all curricula
Italian1I0
MATHEMATICS
Curriculum: Tecnologie agro-alimentari
Italian1I6
MATHEMATICS
Curriculum: Viticoltura e enologia
Italian1I6
OPTINALS
In all curricula
Italian1II3
ORIENTATION ACTIVITIES
In all curricula
Italian1I2
PHYSICAL PREVIEW
In all curricula
Italian1I0
PHYSICS
Curriculum: Viticoltura e enologia
Italian1II6
PHYSICS
Curriculum: Tecnologie agro-alimentari
Italian1II6
AGRONOMY AND ARBORICULTURE
Curriculum: Tecnologie agro-alimentari
Italian2whole year12
ANIMAL PRODUCTION
Curriculum: Tecnologie agro-alimentari
Italian2II6
CROPS PROTECTION I AND II
Curriculum: Tecnologie agro-alimentari
Italian2II12
CROPS PROTECTION I AND II
Curriculum: Viticoltura e enologia
Italian2II12
FOOD BIOCHEMISTRY
Curriculum: Tecnologie agro-alimentari
Italian2I6
FOOD BIOCHEMISTRY
Curriculum: Viticoltura e enologia
Italian2I6
FOOD MICROBIOLOGY
In all curricula
Italian2II6
FOOD UNIT OPERATIONS
In all curricula
Italian2I6
GENERAL MICROBIOLOGY
In all curricula
Italian2I6
SOIL CHEMISTRY
Curriculum: Viticoltura e enologia
Italian2II6
VITICULTURE
Curriculum: Viticoltura e enologia
Italian2whole year12
AGRICULTURAL ECONOMICS
In all curricula
Italian3I6
ATTIVITA' A SCELTA*
In all curricula
Italian3I9
ENOLOGY I
Curriculum: Viticoltura e enologia
Italian3I6
ENOLOGY II
Curriculum: Viticoltura e enologia
Italian3II6
FOOD MARKETING
In all curricula
Italian3II6
FOOD PROCESSING TECHNOLOGY II
Curriculum: Tecnologie agro-alimentari
Italian3II6
FOOD SCIENCE AND HUMAN NUTRITION
In all curricula
Italian3I9
PROCESSES OF FOOD TECHNOLOGY I
Curriculum: Tecnologie agro-alimentari
Italian3I6
QUALITY CONTROL AND MANAGEMENT
In all curricula
Italian3I6
STAGE
In all curricula
Italian3II12
PRIMACY OF CHEMISTRY
In all curricula
ItalianI0

Free-choice training activities

UnitPeriodCFU
Group II ANNO- POSSIBILITA’ A SCELTA DA LINGUE E/O LABORATORIO
CFU (University training credits) required: Min1 - Max6
Group I ANNO- POSSIBILITA’ A SCELTA DA AAF
CFU (University training credits) required: Min1 - Max4
Group II ANNO- POSSIBILITA’ A SCELTA DA AAF
CFU (University training credits) required: Min1 - Max4
Group I ANNO- POSSIBILITA’ A SCELTA DA AAF
CFU (University training credits) required: Min1 - Max4
Group II ANNO- POSSIBILITA’ A SCELTA DA AAF
CFU (University training credits) required: Min1 - Max4
Group II ANNO-POSSIBILITA’ A SCELTA DA LINGUE E/O LABORATORIO
CFU (University training credits) required: Min1 - Max6
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