AAF - PRINCIPLES OF IN VITRO CROPS OF VEGETABLE SPECIES In all curricula | | 1 | II | 3 |
AAF- SAN PIETRO GREEN TEAM- OPTIONALS In all curricula | Italian | 1 | whole year | 2 |
AAF- SAN PIETRO GREEN TEAM- OPTIONALS In all curricula | Italian | 1 | whole year | 1 |
AAF-BASIC INFORMATICS-OPTIONALS In all curricula | Italian | 1 | whole year | 2 |
AAF-MARKET SURVEY ON LARGE-SCALE RETAIL-PRELIMINARY OPERATIONS In all curricula | Italian | 1 | whole year | 1 |
AAF-MARKET SURVEY ON LARGE-SCALE RETAIL-PRELIMINARY OPERATIONS In all curricula | Italian | 1 | whole year | 1 |
ACTIVITY OF ORIENTATION In all curricula | | 1 | I | 1 |
ADDITIONAL FORMATIVE OBLIGATIONS - MATHEMATICS In all curricula | Italian | 1 | whole year | 0 |
ADDITIONAL FORMATIVE OBLIGATIONS- BIOLOGY In all curricula | Italian | 1 | whole year | 0 |
ADDITIONAL FORMATIVE OBLIGATIONS- CHEMISTRY In all curricula | Italian | 1 | whole year | 0 |
ADDITIONAL FORMATIVE OBLIGATIONS- PHYSICS In all curricula | Italian | 1 | whole year | 0 |
ADVANCED INFORMATICS In all curricula | Italian | 1 | whole year | 2 |
ADVANCED INFORMATICS-OPTINALS In all curricula | Italian | 1 | whole year | 2 |
AGRICULTURAL AND ALIMENTARY HISTORY In all curricula | | 1 | I | 8 |
BASIC INFORMATICS In all curricula | Italian | 1 | whole year | 2 |
CHEMISTRY In all curricula | | 1 | I | 9 |
CYCLE OF SEMINARS ON ANIMAL SCIENCE IN CHANGING In all curricula | | 1 | I | 1 |
ECONOMIC PRINCIPLES In all curricula | | 1 | II | 6 |
ENGLISH B2 - OPTIONALS In all curricula | | 1 | whole year | 3 |
ENGLISH LANGUAGE - B1 In all curricula | | 1 | whole year | 4 |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP In all curricula | | 1 | whole year | 5 |
FRENCH LANGUAGE - OPTIONALS In all curricula | French | 1 | whole year | 3 |
FURTHER EDUCATIONAL ACTIVITIES In all curricula | | 1 | I | 5 |
GERMAN LANGUAGE - OPTIONALS In all curricula | German | 1 | whole year | 3 |
LAW 81/08 In all curricula | | 1 | I | 1 |
MATHEMATICS In all curricula | | 1 | I | 6 |
PHYSICS In all curricula | | 1 | II | 6 |
PLANT BIOLOGY AND APPLIED BOTANY In all curricula | | 1 | whole year | 12 |
PORTUGUESE LANGUAGE - OPTIONALS In all curricula | | 1 | whole year | 3 |
SPANISH LANGUAGE- OPTIONALS In all curricula | Spanish castilian, | 1 | whole year | 3 |
AAF - ANATOMY OF AQUATIC ANIMALS OF ZOOTECHNICAL INTEREST In all curricula | Italian | 2 | II | 2 |
AAF - EUROPEAN DESIGN In all curricula | Italian | 2 | II | 2 |
AAF - FEED TECHNOLOGY In all curricula | | 2 | II | 3 |
AAF - PRECISION LIVESTOCK FARMING IN POULTRY AND RABBIT In all curricula | Italian | 2 | II | 3 |
AAF-ADVANCED ACCESS In all curricula | Italian | 2 | whole year | 1 |
AAF-ARCHICAD BASE In all curricula | Italian | 2 | I | 2 |
AAF-BIBLIOGRAPHICAL RESEARCH In all curricula | Italian | 2 | whole year | 2 |
AAF-BIBLIOGRAPHICAL SEARCH In all curricula | Italian | 2 | whole year | 1 |
AAF-COURSE OF SENSORY ANALYSIS In all curricula | Italian | 2 | II | 3 |
AAF-FUNDAMENTALS OF TARTUFICOLTURA In all curricula | Italian | 2 | II | 2 |
AAF-INTRODUCTION TO THE STATISTICAL SOFTWARE R In all curricula | Italian | 2 | II | 2 |
AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY In all curricula | Italian | 2 | II | 2 |
AAF-SOCIAL AGRICULTURE In all curricula | Italian | 2 | I | 3 |
AAF-TECHNICAL DESIGN AND PRACTICAL CASES OF USING ARCHICAD INSTRUMENTS In all curricula | Italian | 2 | II | 2 |
AFF-SOFTWARE TOOLS FOR GENETIC IMPROVEMENT In all curricula | English | 2 | II | 3 |
CONSUMPTION AND FOOD RIGHTS In all curricula | | 2 | II | 9 |
DIET BASICS In all curricula | | 2 | II | 6 |
DOCUMENT RESEARCH AND INFORMATION IN THE DIGITAL AGE In all curricula | Italian | 2 | whole year | 1 |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP In all curricula | Italian | 2 | whole year | 2 |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP In all curricula | Italian | 2 | whole year | 3 |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP In all curricula | Italian | 2 | whole year | 4 |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP-OPTIONALS In all curricula | Italian | 2 | whole year | 1 |
FOOD AND METABOLIC DISEASES In all curricula | | 2 | II | 8 |
FOOD BIOCHEMISTRY In all curricula | | 2 | I | 6 |
GENETICS AND BIOTECHNOLOGY OF FOOD CROPS In all curricula | | 2 | I | 6 |
LAB-BUSINESS OPTIONALS In all curricula | Italian | 2 | whole year | 3 |
NUTRITION SCIENCES In all curricula | | 2 | I | 9 |
SUPPLY AND QUALITY OF LIVESTOCK PRODUCTS AND FISH In all curricula | | 2 | I | 6 |
SUPPLYING AND QUALITY OF PLANTS PRODUCTION In all curricula | | 2 | I | 12 |
ANTHROPOLOGY OF ALIMENTATION In all curricula | | 3 | II | 6 |
FOOD MARKETING In all curricula | | 3 | II | 6 |
HYGIENE AND FOOD MICROBIOLOGY In all curricula | | 3 | whole year | 12 |
OPTIONALS In all curricula | | 3 | I | 6 |
OPTIONALS In all curricula | | 3 | II | 6 |
PRINCIPLES OF CROP PROTECTION In all curricula | | 3 | I | 6 |
PROCESSES OF FOOD TECHNOLOGY In all curricula | | 3 | I | 6 |
STAGE In all curricula | | 3 | II | 8 |