Degree course in Economics and culture of human nutrition

Course Name
ECONOMICS AND CULTURE OF HUMAN NUTRITION
Course Code
L118
Class (Ministerial code)
L-26
UnitLanguageAnnoPeriodCFU
AAF - PRINCIPLES OF IN VITRO CROPS OF VEGETABLE SPECIES
In all curricula
1II3
AAF- SAN PIETRO GREEN TEAM- OPTIONALS
In all curricula
Italian1whole year1
AAF- SAN PIETRO GREEN TEAM- OPTIONALS
In all curricula
Italian1whole year2
AAF-BASIC INFORMATICS-OPTIONALS
In all curricula
Italian1whole year2
AAF-MARKET SURVEY ON LARGE-SCALE RETAIL-PRELIMINARY OPERATIONS
In all curricula
Italian1whole year1
AAF-MARKET SURVEY ON LARGE-SCALE RETAIL-PRELIMINARY OPERATIONS
In all curricula
Italian1whole year1
ACTIVITY OF ORIENTATION
In all curricula
1I1
ADDITIONAL FORMATIVE OBLIGATIONS - MATHEMATICS
In all curricula
Italian1whole year0
ADDITIONAL FORMATIVE OBLIGATIONS- BIOLOGY
In all curricula
Italian1whole year0
ADDITIONAL FORMATIVE OBLIGATIONS- CHEMISTRY
In all curricula
Italian1whole year0
ADDITIONAL FORMATIVE OBLIGATIONS- PHYSICS
In all curricula
Italian1whole year0
ADVANCED INFORMATICS
In all curricula
Italian1whole year2
ADVANCED INFORMATICS-OPTINALS
In all curricula
Italian1whole year2
AGRICULTURAL AND ALIMENTARY HISTORY
In all curricula
1I8
BASIC INFORMATICS
In all curricula
Italian1whole year2
CHEMISTRY
In all curricula
1I9
CYCLE OF SEMINARS ON ANIMAL SCIENCE IN CHANGING
In all curricula
1I1
ECONOMIC PRINCIPLES
In all curricula
1II6
ENGLISH B2 - OPTIONALS
In all curricula
1whole year3
ENGLISH LANGUAGE - B1
In all curricula
1whole year4
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula
1whole year5
FRENCH LANGUAGE - OPTIONALS
In all curricula
French1whole year3
FURTHER EDUCATIONAL ACTIVITIES
In all curricula
1I5
GERMAN LANGUAGE - OPTIONALS
In all curricula
German1whole year3
LAW 81/08
In all curricula
1I1
MATHEMATICS
In all curricula
1I6
PHYSICS
In all curricula
1II6
PLANT BIOLOGY AND APPLIED BOTANY
In all curricula
1whole year12
PORTUGUESE LANGUAGE - OPTIONALS
In all curricula
1whole year3
SPANISH LANGUAGE- OPTIONALS
In all curricula
Spanish castilian, 1whole year3
AAF - ANATOMY OF AQUATIC ANIMALS OF ZOOTECHNICAL INTEREST
In all curricula
Italian2II2
AAF - EUROPEAN DESIGN
In all curricula
Italian2II2
AAF - FEED TECHNOLOGY
In all curricula
2II3
AAF - PRECISION LIVESTOCK FARMING IN POULTRY AND RABBIT
In all curricula
Italian2II3
AAF-ADVANCED ACCESS
In all curricula
Italian2whole year1
AAF-ARCHICAD BASE
In all curricula
Italian2I2
AAF-BIBLIOGRAPHICAL RESEARCH
In all curricula
Italian2whole year2
AAF-BIBLIOGRAPHICAL SEARCH
In all curricula
Italian2whole year1
AAF-COURSE OF SENSORY ANALYSIS
In all curricula
Italian2II3
AAF-FUNDAMENTALS OF TARTUFICOLTURA
In all curricula
Italian2II2
AAF-INTRODUCTION TO THE STATISTICAL SOFTWARE R
In all curricula
Italian2II2
AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY
In all curricula
Italian2II2
AAF-SOCIAL AGRICULTURE
In all curricula
Italian2I3
AAF-TECHNICAL DESIGN AND PRACTICAL CASES OF USING ARCHICAD INSTRUMENTS
In all curricula
Italian2II2
AFF-SOFTWARE TOOLS FOR GENETIC IMPROVEMENT
In all curricula
English2II3
CONSUMPTION AND FOOD RIGHTS
In all curricula
2II9
DIET BASICS
In all curricula
2II6
DOCUMENT RESEARCH AND INFORMATION IN THE DIGITAL AGE
In all curricula
Italian2whole year1
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula
Italian2whole year4
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula
Italian2whole year2
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula
Italian2whole year3
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP-OPTIONALS
In all curricula
Italian2whole year1
FOOD AND METABOLIC DISEASES
In all curricula
2II8
FOOD BIOCHEMISTRY
In all curricula
2I6
GENETICS AND BIOTECHNOLOGY OF FOOD CROPS
In all curricula
2I6
LAB-BUSINESS OPTIONALS
In all curricula
Italian2whole year3
NUTRITION SCIENCES
In all curricula
2I9
SUPPLY AND QUALITY OF LIVESTOCK PRODUCTS AND FISH
In all curricula
2I6
SUPPLYING AND QUALITY OF PLANTS PRODUCTION
In all curricula
2I12
ANTHROPOLOGY OF ALIMENTATION
In all curricula
3II6
FOOD MARKETING
In all curricula
3II6
HYGIENE AND FOOD MICROBIOLOGY
In all curricula
3whole year12
OPTINALS
In all curricula
3II6
OPTIONALS
In all curricula
3I6
PRINCIPLES OF CROP PROTECTION
In all curricula
3I6
PROCESSES OF FOOD TECHNOLOGY
In all curricula
3I6
STAGE
In all curricula
3II8
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