Unit GASTROENTEROLOGY
- Course
- Human feeding and nutrition sciences
- Study-unit Code
- 65022106
- Curriculum
- In all curricula
- Teacher
- Stefano Fiorucci
- Teachers
-
- Stefano Fiorucci
- Hours
- 48 ore - Stefano Fiorucci
- CFU
- 6
- Course Regulation
- Coorte 2023
- Offered
- 2024/25
- Learning activities
- Caratterizzante
- Area
- Discipline della nutrizione umana
- Academic discipline
- MED/12
- Type of study-unit
- Opzionale (Optional)
- Type of learning activities
- Attività formativa monodisciplinare
- Language of instruction
- Italian
- Reference texts
- Prof. Fiorucci will make the lecture slides available in PDF format on the gastroenterologia.unipg.it website
Other material (e.g. scientific articles and particularly useful reviews) will be provided along the way.
For further educational material, consult the website: www. gastroenterologia.unipg.it, it is still advisable to purchase a NUTRITION SCIENCE manual - Teaching methods
- Lessons and seminary
- Other information
- CONTACTS:
Gastroenterology secretary: Mrs. Bagianti Chiara 075/58558120 Bagianti.chiara@gmail.com
Prof. Fiorucci:
Stefano.fiorucci@unipg.it- Prof. Fiorucci receives, upon email communication - Learning verification modality
- Oral examination
- Extended program
- NTRODUCTION TO DIGESTIVE SYSTEM DISEASES.
ANATOMY AND PHYSIOLOGY OF THE DIGESTIVE SYSTEM MICROBIOTA
CLINICAL CLASSIFICATION OF GASTROINTESTINAL DISEASES
Instrumental and laboratory methods for the evaluation of diseases of the upper digestive system
ESOPHAGUS DISEASES
STOMACH: PATHOPHYSIOLOGY
DISEASES OF THE STOMACH AND DUODENUM.
Functional and dietary aspects in surgery of the upper digestive system and bariatric surgery
Dietary approach to esophageal and gastric diseases
FOOD-INDUCED GASTROINTESTINAL DISEASES
Food allergies and intolerances: definition, clinical manifestations, diagnosis, treatment
MALASORPTION SYNDROMES: Physiopathological overview
Lactase deficiency
GLUTEN-INDUCED DISEASES
(allergy, celiac disease and gluten sensitivity).
CHRONIC INFLAMMATORY INTESTINAL DISEASES
Nutritional aspects
COLON NEOPLASIES
ANATOMY AND PHYSIOLOGY OF THE LIVER.
CLINICAL AND LABORATORY CLASSIFICATION OF LIVER DISEASES.
ALCOHOL-RELATED LIVER DISEASE. NUTRITIONAL ASPECTS NON-ALCOHOLIC STEATOHEPATITIS
BILIARY TRACTS - CHOLESTIC DISEASES.
NUTTIONAL ASPECTS
ALCOHOL-RELATED LIVER DISEASE.
NUTRITIONAL ASPECTS STEATOHEPATHYTEN NON-ALCOHOLIC
CHRONIC HEPATITIS
LIVER CIRRHOSIS - Nutritional aspects
HEPATOCARCINOMA
PREBIOTICS AND PROBIOTICS
NUTRITION AND DIGESTIVE SYSTEM NEOPLASIES
NUTRIGENOMICS
PANCREAS DISEASES
Acute and chronic pancreatitis and pancreatic neoplasms
FUNCTIONAL SYNDROMES OF THE DIGESTIVE SYSTEM
Physiopathological framework