Unit PHARMACOLOGY AND NURSING SEMEIOTICS

GENERAL PHARMACOLOGY - I

Code	GP005101
CFU	1
Teacher	Emira Maria Ayroldi
Teachers	Emira Maria Ayroldi
Hours	15 ore - Emira Maria Ayroldi
Learning activities	Base
Area	Primo soccorso
Academic discipline	BIO/14
Type of study-unit	Obbligatorio (Required)

GENERAL PHARMACOLOGY

Code	GP005098
CFU	1
Teacher	Domenico Vittorio Delfino
Teachers	Domenico Vittorio Delfino
Hours	15 ore - Domenico Vittorio Delfino
Learning activities	Caratterizzante
Area	Scienze medico-chirurgiche
Academic discipline	BIO/14
Type of study-unit	Obbligatorio (Required)

NURSING METHODOLOGY I

Code	GP005099
CFU	2
Teacher	Valentina Onori
Teachers	Valentina Onori
Hours	30 ore - Valentina Onori
Learning activities	Caratterizzante
Area	Management sanitario
Academic discipline	MED/45
Type of study-unit	Obbligatorio (Required)

DIETETICS SCIENCES

Code	GP005100
CFU	1
Teacher	Francesco Galli
Teachers	Francesco Galli
Hours	15 ore - Francesco Galli
Learning activities	Caratterizzante
Area	Prevenzione servizi sanitari e radioprotezione
Academic discipline	MED/49
Type of study-unit	Obbligatorio (Required)
Language of instruction	Italian
Contents	Key concepts in dietetics and human nutrition. Definition of nutritional and health-promoting properties of food groups, and their use in dietary prescriptions. Strategies of primary and secondary prevention of age- and food-related diseases.
Reference texts	Teaching material and notes provided by the teacher (avaialble at Unistudium website) Books: - Nutrizione e dietologia, Liguri G. Ed. Zanichelli. - Nutrizione applicata (Riccardi et al. - Idelson Gnocchi Ed.) - Prevenzione e terapia dietetica (2a ed.) E. Del Toma - Ed.Il pensiero Scientifico. Other books and resources will be resented during the course by the teacher
Educational objectives	The course is designed to build knowledge and skilling on dietetics and nutritional management of adult and pediatric patients in clinical centers, as well as on strategies and tools to implement and deliver to individuals and communities the concept of “healthy diet and life style” (health promotion activity). Students will gain a background on nutritional requirements in different physiological conditions such as pregnancy, lactation and weaning, infancy and adolescence, adulthood and aging, as well as on health effects of food groups and dietary prevention of age- and food-dependent diseases (including obesity, malnutrition, and food toxicology and environmental threats).
Prerequisites	The student should have a solid background in medical biochemistry, physiology and human nutrition.
Teaching methods	frontal teaching
Other information	none
Learning verification modality	Profit evaluation will consist of written examination by multiple choice of true/false questions (quizzes); tests will be performed in one session and will take about 30 minutes.
Extended program	FRONTAL LESSONS 1) Basics in nutrition: terminology and basic concepts 2) Food patterns and dietary models: mediterranean diet and ketosis 3) Essentials on food groups/categories: composition and nutritional values. 4) Nutritional requirements in the different ages and physiological states: childhood and adolescence, pregnancy and menopause, breastfeeding, senescence, and sport. 5) Nutrition under various physiological conditions: the basics of proper nutrition during pregnancy and lactation, menopause, at various stages of growth and the elderly 6) Diets and nutritional programs in disease and hospitalization (secondary prevention, “food therapy”, nutraceuticals, artificial nutrition).
Obiettivi Agenda 2030 per lo sviluppo sostenibile	The course embraces the following themes: "Good health and well-being", "Industry, innovation and infrastructure" and "Responsible consumption and production".