Degree course in Pharmacy
- Course Name
- PHARMACY
- Course Code
- MU04
- Class (Ministerial code)
- LM-13
| Unit | Language | Anno | Period | CFU |
|---|---|---|---|---|
| ANALYTICAL CHEMISTRY In all curricula | Italian | 2 | I | 6 |
| ELEMENTS OF BOTANY AND PHARMACOGNOSY In all curricula | Italian | 2 | II | 8 |
| GENERAL AND MOLECULAR BIOCHEMISTRY In all curricula | Italian | 2 | II | 12 |
| MICROBIOLOGY AND HYGIENE In all curricula | Italian | 2 | I | 12 |
| ORGANIC CHEMISTRY II In all curricula | Italian | 2 | I | 6 |
| PHYSIOLOGY In all curricula | Italian | 2 | II | 10 |
| DRUG ANALISYS I In all curricula | Italian | 3 | whole year | 10 |
| FOOD AND DIET PRODUCTS In all curricula | Italian | 3 | I | 6 |
| FOOD SCIENCE In all curricula | Italian | 3 | II | 6 |
| GENERAL AND CLINIC PATOLOGY In all curricula | Italian | 3 | I | 8 |
| MEDIAL BIOCHEMISTRY In all curricula | Italian | 3 | II | 6 |
| MEDICINAL CHEMISTRY I In all curricula | Italian | 3 | I | 11 |
| PHARMACOLOGY AND PHARMACOTHERAPY I In all curricula | Italian | 3 | II | 12 |
| COMPLEMENTARY AND SUPPLEMENTARY MEDICINE In all curricula | Italian | 4 | II | 4 |
| COSMETIC PRODUCTS In all curricula | Italian | 4 | II | 4 |
| CRUG ANALYSIS II - MOD. I AND MOD. II In all curricula | Italian | 4 | II | 12 |
| FOOD-DRUG BIOCHEMICAL INTERACTIONS In all curricula | Italian | 4 | I | 4 |
| FUNCTIONAL FOOD AND NUTRACEUTICAL PRODUCTS In all curricula | Italian | 4 | I | 4 |
| HERBAL PRODUCTS TOSSICOLOGY In all curricula | Italian | 4 | II | 4 |
| MEDICINAL CHEMISTRY II In all curricula | Italian | 4 | I | 11 |
| MEDICINAL PLANTS AND HERBAL MEDICINES In all curricula | Italian | 4 | I | 4 |
| MOLECULAR BASES OF BIOTECHNOLOGICAL DRUGS In all curricula | Italian | 4 | II | 6 |
| NATURAL PRODUCTS CHEMISTRY In all curricula | Italian | 4 | II | 4 |
| PERSONALIZED DIETARY AND NUTRITION In all curricula | Italian | 4 | I | 4 |
| PHARMACEUTICAL NORMATIVE AND PHARMACOECONOMICS In all curricula | Italian | 4 | II | 8 |
| PHARMACEUTICAL TECHNOLOGY AND GALENIC LABORATORY In all curricula | Italian | 4 | I | 10 |
| PHARMACOLOGY AND PHARMACOTHERAPY II In all curricula | Italian | 4 | I | 10 |
| PROFESSIONAL TRAINING In all curricula | Italian | 4 | II | 10 |
| QUALITY CONTROL OF FOODS, DIETETICS AND FOOD SUPPLEMENTS In all curricula | Italian | 4 | II | 4 |
| ADVANCED PHARMACEUTICAL TECHNOLOGY AND MEDICAL DEVICES In all curricula | Italian | 5 | I | 6 |
| ELECTIVE EXAM In all curricula | Italian | 5 | whole year | 8 |
| PROFESSIONAL TRAINING In all curricula | Italian | 5 | whole year | 20 |
| STAGE In all curricula | Italian | 5 | whole year | 1 |
| TOXICOLOGY - PHARMACOVIGILANCE AND PHARMACOEPIDEMIOLOGY In all curricula | Italian | 5 | I | 10 |
| TRAINING In all curricula | Italian | 5 | whole year | 4 |
| TRAINING In all curricula | Italian | 5 | whole year | 2 |