Degree course in Economics and culture of human nutrition

Course Name
ECONOMICS AND CULTURE OF HUMAN NUTRITION
Course Code
L118
Class (Ministerial code)
L-26
UnitLanguageAnnoPeriodCFU
AAF - BASIC INFORMATION TECHNOLOGY WITH PRINCIPLES OF STATISTICS -
In all curricula
Italian1whole year3
AAF - CYCLE OF SEMINARS ON ANIMAL SCIENCE IN CHANGING
In all curricula
1II2
AAF- SAN PIETRO GREEN TEAM- OPTIONALS
In all curricula
Italian1whole year2
AAF-BASIC INFORMATICS-OPTIONALS
In all curricula
Italian1whole year2
ACTIVITY OF ORIENTATION
In all curricula
Italian1whole year1
ADDITIONAL FORMATIVE OBLIGATIONS - MATHEMATICS
In all curricula
Italian1whole year0
ADDITIONAL FORMATIVE OBLIGATIONS- BIOLOGY
In all curricula
Italian1whole year0
ADDITIONAL FORMATIVE OBLIGATIONS- CHEMISTRY
In all curricula
Italian1whole year0
ADDITIONAL FORMATIVE OBLIGATIONS- PHYSICS
In all curricula
Italian1whole year0
ADVANCED INFORMATICS-OPTINALS
In all curricula
Italian1whole year2
AGRICULTURAL AND ALIMENTARY HISTORY
In all curricula
1I8
CHEMISTRY
In all curricula
1I9
ECONOMIC PRINCIPLES
In all curricula
1II6
ENGLISH B2 - OPTIONALS
In all curricula
English1whole year3
ENGLISH C1 - OPTIONALS
In all curricula
English1whole year3
ENGLISH LANGUAGE - B1
In all curricula
1whole year4
FRENCH LANGUAGE - OPTIONALS
In all curricula
French1whole year3
FURTHER EDUCATIONAL ACTIVITIES
In all curricula
1I5
GERMAN LANGUAGE - OPTIONALS
In all curricula
German1whole year3
ITALIAN B1 - OPTIONALS
In all curricula
Italian1whole year3
LAW 81/08
In all curricula
Italian1whole year1
MATHEMATICS
In all curricula
1I6
PHYSICS
In all curricula
1II6
PLANT BIOLOGY AND APPLIED BOTANY
In all curricula
1whole year12
PORTUGUESE LANGUAGE - OPTIONALS
In all curricula
Portuguese1whole year3
SPANISH LANGUAGE- OPTIONALS
In all curricula
Spanish castilian, 1whole year3
AAF - ADVANCED ACCESS
In all curricula
2whole year2
AAF - ANATOMY OF AQUATIC ANIMALS OF ZOOTECHNICAL INTEREST
In all curricula
Italian2II2
AAF - BASIC INFORMATION TECHNOLOGY WITH PRINCIPLES OF STATISTICS
In all curricula
Italian2whole year3
AAF - DOCUMENT RESEARCH AND INFORMATION IN THE DIGITAL AGE
In all curricula
2whole year2
AAF - EUROPEAN DESIGN
In all curricula
Italian2II2
AAF - FEED TECHNOLOGY
In all curricula
Italian2II3
AAF - PRECISION LIVESTOCK FARMING IN POULTRY AND RABBIT
In all curricula
Italian2II3
AAF - PRINCIPLES OF IN VITRO CROPS OF VEGETABLE SPECIES
In all curricula
Italian2II3
AAF-ARCHICAD BASE
In all curricula
Italian2I2
AAF-BIBLIOGRAPHICAL RESEARCH
In all curricula
Italian2whole year2
AAF-COURSE OF SENSORY ANALYSIS
In all curricula
Italian2II3
AAF-FUNDAMENTALS OF TARTUFICOLTURA
In all curricula
Italian2II2
AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY
In all curricula
Italian2II2
AAF-SOCIAL AGRICULTURE
In all curricula
Italian2I3
AAF-TECHNICAL DESIGN AND PRACTICAL CASES OF USING ARCHICAD INSTRUMENTS
In all curricula
Italian2II2
AFF-SOFTWARE TOOLS FOR GENETIC IMPROVEMENT
In all curricula
English2II3
CONSUMPTION AND FOOD RIGHTS
In all curricula
2II9
DIET BASICS
In all curricula
2II6
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula
2whole year5
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula
Italian2I3
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula
Italian2I4
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula
Italian2I2
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP-OPTIONALS
In all curricula
Italian2I1
FOOD AND METABOLIC DISEASES
In all curricula
2II8
FOOD BIOCHEMISTRY
In all curricula
2I6
GENETICS AND BIOTECHNOLOGY OF FOOD CROPS 
In all curricula
English2I6
INTERNATIONAL COOPERATION
In all curricula
Italian2II3
LAB-BUSINESS OPTIONALS
In all curricula
Italian2whole year3
LIVESTOCK DIETOLOGY
In all curricula
Italian2II3
NUTRITION SCIENCES
In all curricula
2II9
SUPPLY AND QUALITY OF LIVESTOCK PRODUCTS AND FISH
In all curricula
2I6
SUPPLYING AND QUALITY OF PLANTS PRODUCTION
In all curricula
2I12
ANTHROPOLOGY OF ALIMENTATION
In all curricula
3II6
FOOD MARKETING
In all curricula
3II6
HYGIENE AND FOOD MICROBIOLOGY
In all curricula
3whole year12
OPTIONALS
In all curricula
3I6
OPTIONALS
In all curricula
3II6
PRINCIPLES OF CROP PROTECTION
In all curricula
3I6
PROCESSES OF FOOD TECHNOLOGY
In all curricula
3I6
STAGE
In all curricula
3II8
STAGES OUTDOOR
In all curricula
3I8
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