Unit

Course
Tourism economics and management
Study-unit Code
20006809
Location
ASSISI
Curriculum
In all curricula
Teacher
Simone Splendiani
Teachers
  • Simone Splendiani
Hours
  • 63 ore - Simone Splendiani
CFU
9
Course Regulation
Coorte 2024
Offered
2025/26
Learning activities
Caratterizzante
Area
Aziendale
Academic discipline
SECS-P/08
Type of study-unit
Obbligatorio (Required)
Type of learning activities
Attività formativa monodisciplinare
Language of instruction
Italian
Contents
Part 1. Defining ospitality and Tourism Marketing and the Marketing Process Part 2. Understanding the Marketplace and Customer Value Part 3. Design Customer Value-Drive Strategy and Mix Part 4. Managing hospitality and Tourism Marketing
Reference texts
Part I. Defining ospitality and Tourism Marketing and the Marketing Process Part II. Understanding the Marketplace and Customer Value Part III. Design Customer Value-Drive Strategy and Mix Part IV. Managing hospitality and Tourism Marketing
Educational objectives
The aim of the course is to provide the theoretical and applicative tools of tourism marketing, both for enterprises and other tourism player.
Prerequisites
Basic knowledge about business economics and management are required.
Teaching methods
Lectures, in-depth seminars, project-based work
Other information
N.B. A supporto del testo in lingua inglese, verranno fornite slide e altro materiale didattico in lingua italiana
Learning verification modality
Oral interview or written test with open questions
Extended program
Part I. Defining Hospitality and Tourism Marketing and the Marketing Process 1. Creating Customer Value and Engagement Through Marketing for Hospitality and Tourism 2. Service Marketing Concepts Applied to Marketing for Hospitality and Tourism 3. Marketing Strategy: Partnering to Build Customer Engagement, Value, and Relationships Part II. Understanding the Marketplace and Customer Value 4. Analyzing the Marketing Environment 5. Managing Customer Information to Gain Customer Insights 6. Customer Markets and Consumer Buying Behaviour 7. Organizational Buyer Behaviour 8. Customer-Driven Marketing Strategy: Creating Value for Target Customers Part III. Design Customer Value-Drive Strategy and Mix 9. Designing and Managing Products and Brands: Building Customer Value 10. Internal Marketing 11. Pricing: Understanding and Capturing Customer Value 12. Distribution Channels Delivering Customer Value 13. Engaging Customers and Communicating Customer Value and Advertising 14. Promoting Products: Public Relations and Sales Promotions 15. Professional Sales 16. Direct, Online, Social Media, and Mobile Marketing Part IV. Managing hospitality and Tourism Marketing 17. Destination Marketing 18. Next Year's Marketing Plan
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