Unit

Course
Industrial engineering
Study-unit Code
A005921
Curriculum
In all curricula
CFU
12
Course Regulation
Coorte 2025
Offered
2025/26
Type of study-unit
Opzionale (Optional)
Type of learning activities
Attività formativa integrata

Code A005924
CFU 4
Teacher Roberto Marsili
Teachers
  • Roberto Marsili
Hours
  • 32 ore - Roberto Marsili
Learning activities Caratterizzante
Area Ingegneria meccanica
Academic discipline ING-IND/12
Type of study-unit Opzionale (Optional)
Language of instruction Italian
Contents
Generalized configurations and functional descriptions of measuring instruments.
Generalized performance characteristics of instruments.
Measuring devices.
Force torque and shaft power measurements.
Pressure and sound measurement.
Flow measurement.
Temperature and heat-flus measurement.
Reference texts
E. O. Doebelin, Strumenti e metodi di misura, Ed. Mc Graw-Hill.
Educational objectives
Understanding the mode of operation and specifications of instrumentation for measurement and control of mechanical and thermal systems. evaluate the measurement uncertainty and its main causes in applications.
Prerequisites
In order to understand and be able to apply most of the techniques described in the course, it is necessary to have successfully passed the exams in Physics, Electrical Engineering, and Mechanical Measurements. Knowledge of these subjects is an essential prerequisite for students who wish to follow the course successfully.
Teaching methods
The course is organized as follows:
lectures on ali subjects of the course;
Laboratory exercises
Other information
Although attendance is formally optional, it is strongly recommended.
Students are freely invited to register using the form:
https://docs.google.com/forms/d/1V2yv8-OzO3D2C_Ta3wf8-2y7VZkLdwJ0_xAq208ic5Q/
to provide their contact information for possible quick communication regarding lectures or exams, as well as for registration on the UNISUDIUM platform to access the course's teaching materials.
https://www.unistudium.unipg.it/unistudium/

Learning verification modality
The exam consists of an oral test.
Oral test consists on an interview of about 45 minutes long aiming to ascertain the knowledge level and the understanding capability acquired by the student on theoretical and methodological contents as indicated on the program.
The oral exam will also test the student communication skill and his autonomy in the organization and exposure of the theoretical topics.
Extended program
Laboratory sessions
Pratical static and dynamic calibration of transucers for displacement, strain, accelerometers, pressure, microphone, load cells, flow rate, anemometer, termocouple, etc
Use of oscilloscope, spectrum analyser, digital data acquisition and processing system based on personal computers.
Obiettivi Agenda 2030 per lo sviluppo sostenibile Goal 4: Quality Education
Goal 9: Industry, Innovation and Infrastructure

Code A005923
CFU 4
Teacher Giulia Stornelli
Teachers
  • Giulia Stornelli
Hours
  • 32 ore - Giulia Stornelli
Learning activities Affine/integrativa
Area Attività formative affini o integrative
Academic discipline ING-IND/21
Type of study-unit Opzionale (Optional)

Code A003218
CFU 4
Teacher Alberto Maria Gambelli
Teachers
  • Alberto Maria Gambelli
Hours
  • 32 ore - Alberto Maria Gambelli
Learning activities Affine/integrativa
Area Attività formative affini o integrative
Academic discipline ING-IND/27
Type of study-unit Opzionale (Optional)
Language of instruction Italian
Contents Description of the main chemical and thermodynamic parameters for the characterization of an industrial chemical process. Use and conversion of methane in industrial chemical processes. Production of biomethane through anaerobic digestion of agro-industrial waste. Natural gas hydrates as an alternative energy source and solution for carbon dioxide final disposal.
Reference texts Matteo Maestri. Fondamenti dei processi chimici. Principi di Termodinamica, cinetica e reattoristica chimica applicati allo studio dei processi chimici. Editore: Mc-Graw Hill, Anno 2021, ISBN: 978-8-83-865536-4
Educational objectives Knowledge and understanding of the fundamental chemical and thermodynamic parameters for the characterization and engineering of a chemical process at industrial level, with particular reference to the processes of use and conversion of methane. Methane production through anaerobic digestion: characteristics of the process, main nutrients and margins of development. Basic concepts on natural gas hydrates, as a potential alternative and carbon neutral energy source.
Prerequisites Notes on thermodynamics.
Teaching methods Room lessons and in-lab practical activities.
Other information .
Learning verification modality Oral exam
Extended program Stoichiometries and progress of a chemical reaction. Conversion development and selectivity. Enthalpy balances and related practical applications. Hess's law. Gibbs free energy, chemical potential and fugacity. Definition of the Activity and the Thermodynamic Equilibrium Constant. Calculation of this constant in practical cases concerning steam reforming and water gas shift processes. Description and sizing of typical plants for steam reforming and autothermal reforming processes. Introduction to natural gas hydrates. Natural gas hydrates: definition of "induction period", "memory effect" and "anomalous self-preservation". Illustration of the experimental results obtained in the laboratory on natural gas hydrates, with particular focus on the process of methane recovery and simultaneous storage of carbon dioxide. Practical laboratory activities: setting up and using experimental apparatus for the production of biogas/biomethane and for the production of gas hydrates.
Obiettivi Agenda 2030 per lo sviluppo sostenibile 7) Clean and available energy; 9) Industry, innovation and infrastructure.
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