Unit GENERAL AND APPLIED HYGIENE 2
- Course
- Medicine and surgery
- Study-unit Code
- GP004562
- Location
- PERUGIA
- Curriculum
- In all curricula
- Teacher
- Fabrizio Stracci
- CFU
- 4
- Course Regulation
- Coorte 2017
- Offered
- 2021/22
- Type of study-unit
- Obbligatorio (Required)
- Type of learning activities
- Attività formativa integrata
GENERAL AND APPLIED HYGIENE - MOD. 1
| Code | GP004629 |
|---|---|
| Location | PERUGIA |
| CFU | 1 |
| Teacher | Fabrizio Stracci |
| Teachers |
|
| Hours |
|
| Learning activities | Caratterizzante |
| Area | Medicina di comunità |
| Academic discipline | MED/42 |
| Type of study-unit | Obbligatorio (Required) |
| Language of instruction | Italian |
| Contents | Health definition and determinants. Clinical and public health approach and disease control. Health surveillance. Effectiveness of health interventions: Evaluation of health interventions and performance of health services. Preventive medicine. Environmental determinants of health and disease |
| Reference texts | Igiene e Medicina Preventiva. by Barbuti S, Bellelli E, Fara GM, Giammanco G. or Igiene - Medicina Preventiva, Sanità Pubblica by Ricciardi W, Angelillo IF, Boccia S, Bruno S, Bucci R or Public Health & Preventive Medicine by Robert B Wallace further readings: Oxford Handbook of Public Health Practice di Ichiro Kawachi, Iain Lang, Walter Ricciardi and Igiene e sanità pubblica. Secrets. Domande e risposte by Carlo Signorelli , Gaetano Maria Fara |
| Educational objectives | Understanding of the role of health services as determinants of health. Ability to assess the burden of disease in human populations trough epidemiologic data. Understanding of the role of different effective interventions, including preventive interventions, in disease control. Understanding of the role of health organization in delivery effective interventions. |
| Prerequisites | Epidemiology Course |
| Teaching methods | Frontal lesson |
| Learning verification modality | Oral test |
| Extended program | 1. Definition of Health 1.1. Health systems, health services and the world health organization 1.2 Public health 1.3 Determinants of health 2. Epidemiology and public health 2.1 Health surveillance 2.2 Health services research.Evaluation of health interventions and health services components and organization. 2.3 Quality and equity in healthcare 3. Preventive medicine 3.1 Primordial, primary, secondary and tertiary prevention 3.2 Environmental, population/group and individual preventive interventions (clinical and non-clinical) 3.3 Health promotion 3.4 Evidence based prevention 3.5 Cost utility of preventive interventions 4. Environment and health. Toxicology principles and epidemiologic investigation. 4.1 Air pollution and health 4.1.1 Indoor pollutants 4.2 Water and health 4.3 Soil 4.4 Sewage and solid waste management 4.5 Food contaminants and safety 4.6 Occupational health |
GENERAL AND APPLIED HYGIENE - MOD. 2
| Code | GP004630 |
|---|---|
| Location | PERUGIA |
| CFU | 1 |
| Teacher | Fabrizio Stracci |
| Teachers |
|
| Hours |
|
| Learning activities | Caratterizzante |
| Area | Medicina di comunità |
| Academic discipline | MED/42 |
| Type of study-unit | Obbligatorio (Required) |
| Language of instruction | Italian |
| Contents | Epidemiology and control of chronic disease. Health services and chronic disease Epidemiology and prevention of cardiovascular disease Epidemiology and prevention of cancer |
| Reference texts | Igiene e Medicina Preventiva. by Barbuti S, Bellelli E, Fara GM, Giammanco G. or Igiene - Medicina Preventiva, Sanità Pubblica by Ricciardi W, Angelillo IF, Boccia S, Bruno S, Bucci R or Public Health & Preventive Medicine by Robert B Wallace further readings: Oxford Handbook of Public Health Practice di Ichiro Kawachi, Iain Lang, Walter Ricciardi and Igiene e sanità pubblica. Secrets. Domande e risposte by Carlo Signorelli , Gaetano Maria Fara |
| Educational objectives | Knowledge of the influence of the actual demographic and epidemiologic context and impact on health services. Capability to review scientific evidence on effective interventions and assess their role in chronic disease control. Knowledge of health service organization and strategies to cope with ageing and chronic disease. |
| Teaching methods | Frontal lesson |
| Learning verification modality | Oral test |
| Extended program | 1. Chronic disease epidemiology and control 1.1 Population ageing impact on chronic disease incidence and health services functioning 1.2 The chronic care model. Clinical networks and care pathways. 2.The role of prevention in chronic disease control 3. Chronic disease control 3.1 Cardiovascular disease epidemiology and control 3.1.1 Ischemic hearth disease 3.1.2 Stroke 3.1.3 Determinants of cardiovascular disease. Effective control strategies to reduce cardiovascular disease burden. 3.2 Cancer epidemiology and control 3.2.1 Cancer protective and risk factors 3.2.2 Cancer screening 3.2.3 Selected cancers epidemiology and control |
GENERAL AND APPLIED HYGIENE - MOD. 3
| Code | GP004631 |
|---|---|
| Location | PERUGIA |
| CFU | 1 |
| Teacher | Fabrizio Stracci |
| Teachers |
|
| Hours |
|
| Learning activities | Caratterizzante |
| Area | Medicina di comunità |
| Academic discipline | MED/42 |
| Type of study-unit | Obbligatorio (Required) |
| Language of instruction | Italian |
| Contents | Infectious disease control Epidemiology of infectious diseases Emerging and re-emerging infections Effective interventions for infectious disease control. Vaccines and vaccination strategies. |
| Reference texts | Igiene e Medicina Preventiva. by Barbuti S, Bellelli E, Fara GM, Giammanco G. or Igiene - Medicina Preventiva, Sanità Pubblica by Ricciardi W, Angelillo IF, Boccia S, Bruno S, Bucci R or Public Health & Preventive Medicine by Robert B Wallace further readings: Oxford Handbook of Public Health Practice di Ichiro Kawachi, Iain Lang, Walter Ricciardi and Igiene e sanità pubblica. Secrets. Domande e risposte by Carlo Signorelli , Gaetano Maria Fara |
| Educational objectives | Knowledge of the role of available interventions in infectious disese control . Knowledge and capability to apply specific measures for infectious disease control in case of epidemics or outbreaks |
| Prerequisites | Epidemiology Course |
| Teaching methods | Frontal lesson |
| Learning verification modality | Oral test |
| Extended program | 1. Infectious disease epidemioogy 1.1 Epidemiologic measures 1.2 Surveillance 1.3 The role of matematical models in infectious diseases control 1.4 Emerging and re-emering infections 2. Control of infectious diseases 2.1 Environmental interventions 2.1.1 Prevention of waterborne infections 2.1.2 Prevention of foodborne infections 2.1.3 Outbreaks in institutions and healthcare related infections 3. Specific individual interventions of prevention 3.1 Vaccines and vaccination strategies 4. Epidemiology and control of selected infectious diseases 4.1 Directly transmitted infections 4.2 Airborne infecdtious diseases 4.3 Fecal-oral infectious diseases 4.4 Sexually transmitted diseases 4.5 Bloodborne infectious diseases 4.6 Vertically transmitted infections 4.7 Vectorborne infections 4.8 Zoonotic infections 4.8.1 The SARS CoV 2 pandemic |
LEGISLATION AND HEALTH ORGANIZATION
| Code | GP004632 |
|---|---|
| Location | PERUGIA |
| CFU | 1 |
| Teacher | Fabrizio Stracci |
| Teachers |
|
| Hours |
|
| Learning activities | Caratterizzante |
| Area | Medicina di comunità |
| Academic discipline | MED/42 |
| Type of study-unit | Obbligatorio (Required) |
| Language of instruction | Italian |
| Contents | Health services organization Development and structure of the national health service. Health legislation. National health service funding and susteinability. |
| Reference texts | Igiene e Medicina Preventiva. by Barbuti S, Bellelli E, Fara GM, Giammanco G. or Igiene - Medicina Preventiva, Sanità Pubblica by Ricciardi W, Angelillo IF, Boccia S, Bruno S, Bucci R |
| Educational objectives | Knowledge of the basic models of health services worldwide, and of the national health service organization, funding and legislation. |
| Prerequisites | none |
| Teaching methods | Frontal lesson |
| Learning verification modality | Oral test |
| Extended program | 1. International health services organization. Basic models of health services. 2. Historical development and organization of the National Health Service 2.1 The national level 2.2 The regional health services 2.3 The health "companies" 2.4 Education and research 2.5 Family medicine and pharmacies 2.6 Contribution of public and private sectors to healthcare 3. Health legislation 4. Funding and sustainability of health services 4.1 International data 4.2 National and regional health services funding 5. Health management 6. Health planning 6.1 National health planning 6.2 Regional health planning 6.3 International strategic planning: the Sustainable Development Goals (SDGs) of the WHO 7. Health data and surcveillance 7.1 the Global Burden of Disease study |