AAF- SAN PIETRO GREEN TEAM- OPTIONALS
In all curricula | Italian | 1 | I | 1 |
AAF- SAN PIETRO GREEN TEAM- OPTIONALS
In all curricula | Italian | 1 | I | 2 |
AAF-BASIC INFORMATICS-OPTIONALS
In all curricula | Italian | 1 | I | 2 |
AAF-BIBLIOGRAPHICAL SEARCH
In all curricula | | 1 | I | 1 |
AAF-INFODOCPASS
In all curricula | | 1 | I | 1 |
AAF-MARKET SURVEY ON LARGE-SCALE RETAIL-PRELIMINARY OPERATIONS
In all curricula | | 1 | I | 1 |
ACTIVITY OF ORIENTATION
In all curricula | Italian | 1 | I | 1 |
ADDITIONAL FORMATIVE OBLIGATIONS - MATHEMATICS
In all curricula | Italian | 1 | whole year | 0 |
ADDITIONAL FORMATIVE OBLIGATIONS- BIOLOGY
In all curricula | Italian | 1 | whole year | 0 |
ADDITIONAL FORMATIVE OBLIGATIONS- CHEMISTRY
In all curricula | Italian | 1 | whole year | 0 |
ADDITIONAL FORMATIVE OBLIGATIONS- PHYSICS
In all curricula | Italian | 1 | whole year | 0 |
ADVANCED INFORMATICS
In all curricula | | 1 | I | 2 |
ADVANCED INFORMATICS-OPTINALS
In all curricula | Italian | 1 | I | 2 |
AGRICULTURAL AND ALIMENTARY HISTORY
In all curricula | Italian | 1 | I | 8 |
BASIC INFORMATICS
In all curricula | Italian | 1 | I | 2 |
CHEMISTRY
In all curricula | Italian | 1 | I | 9 |
ECONOMIC PRINCIPLES
In all curricula | Italian | 1 | II | 6 |
ENGLISH B2 - OPTIONALS
In all curricula | | 1 | I | 3 |
ENGLISH LANGUAGE - B1
In all curricula | | 1 | II | 4 |
FRENCH LANGUAGE - OPTIONALS
In all curricula | | 1 | I | 3 |
FURTHER EDUCATIONAL ACTIVITIES
In all curricula | Italian | 1 | II | 5 |
GERMAN LANGUAGE - OPTIONALS
In all curricula | | 1 | I | 3 |
LAB-BUSINESS OPTIONALS
In all curricula | | 1 | I | 3 |
LAW 81/08
In all curricula | Italian | 1 | I | 1 |
MARKET SURVEY ON LARGE-SCALE RETAIL- PRELIMINARY OPERATIONS
In all curricula | Italian | 1 | I | 1 |
MATHEMATICS
In all curricula | Italian | 1 | I | 6 |
PHYSICS
In all curricula | Italian | 1 | II | 6 |
PLANT BIOLOGY AND APPLIED BOTANY
In all curricula | Italian | 1 | whole year | 12 |
PORTUGUESE LANGUAGE - OPTIONALS
In all curricula | | 1 | I | 3 |
SPANISH LANGUAGE- OPTIONALS
In all curricula | | 1 | I | 3 |
AAF-ADVANCED ACCESS
In all curricula | | 2 | whole year | 1 |
AAF-ARCHICAD BASE
In all curricula | | 2 | I | 2 |
AAF-COURSE OF SENSORY ANALYSIS
In all curricula | | 2 | II | 3 |
AAF-ENTERPRISE IN AGRICULTURE
In all curricula | | 2 | II | 2 |
AAF-EXPOSURE THESIS- OPTIONALS
In all curricula | | 2 | I | 1 |
AAF-FUNDAMENTALS OF TARTUFICOLTURA
In all curricula | | 2 | II | 2 |
AAF-INTRODUCTION TO THE STATISTICAL SOFTWARE R
In all curricula | | 2 | II | 2 |
AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY
In all curricula | | 2 | II | 2 |
AAF-SOCIAL AGRICULTURE
In all curricula | | 2 | I | 3 |
AAF-SOFTWARE DEDICATED TO GENETIC IMPROVEMENT
In all curricula | | 2 | II | 3 |
AAF-STABILITY ASSESSMENT OF TREES AND PRINCIPLES OF BIOMECCANICA
In all curricula | | 2 | II | 3 |
AAF-TECHNICAL DESIGN AND PRACTICAL CASES OF USING ARCHICAD INSTRUMENTS
In all curricula | | 2 | II | 2 |
AAF-WRITING AND PRESENTATION OF THE THESIS-OPTIONALS
In all curricula | | 2 | I | 1 |
CONSUMPTION AND FOOD RIGHTS
In all curricula | Italian | 2 | II | 9 |
DIET BASICS
In all curricula | Italian | 2 | II | 6 |
FOOD AND METABOLIC DISEASES
In all curricula | Italian | 2 | II | 8 |
FOOD BIOCHEMISTRY
In all curricula | Italian | 2 | I | 6 |
GENETICS AND BIOTECHNOLOGY OF FOOD CROPS
In all curricula | Italian | 2 | I | 6 |
NUTRITION SCIENCES
In all curricula | Italian | 2 | II | 9 |
SUPPLY AND QUALITY OF LIVESTOCK PRODUCTS AND FISH
In all curricula | Italian | 2 | I | 6 |
SUPPLYING AND QUALITY OF PLANTS PRODUCTION
In all curricula | Italian | 2 | I | 12 |
AAF-DRAFTING AND PRESENTATION OF THE FINAL PROCESS
In all curricula | | 3 | II | 2 |
ANTHROPOLOGY OF ALIMENTATION
In all curricula | Italian | 3 | II | 6 |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula | | 3 | I | 4 |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula | | 3 | I | 3 |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
In all curricula | | 3 | I | 2 |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP-OPTIONALS
In all curricula | | 3 | I | 1 |
FOOD MARKETING
In all curricula | Italian | 3 | II | 6 |
HYGIENE AND FOOD MICROBIOLOGY
In all curricula | Italian | 3 | whole year | 12 |
OPTINALS
In all curricula | Italian | 3 | II | 6 |
OPTIONALS
In all curricula | Italian | 3 | I | 12 |
PRINCIPLES OF CROP PROTECTION
In all curricula | Italian | 3 | I | 6 |
PROCESSES OF FOOD TECHNOLOGY
In all curricula | Italian | 3 | I | 6 |
STAGE
In all curricula | Italian | 3 | II | 8 |
