Degree course in Animal science

Course Name: ANIMAL SCIENCE
Course Code: L120
Class (Ministerial code): L-38

Unit	Language	Anno	Period	CFU
BIOLOGY In all curricula	Italian	1	I	6
CHEMISTRY AND BIOCHEMISTRY In all curricula	Italian	1	whole year	12
ENGLISH LANGUAGE KNOWLEDGE - B1 LEVEL In all curricula	Italian	1	whole year	3
GENETICS AND ANIMAL BREEDING In all curricula	Italian	1	II	9
LIVESTOCK ANATOMY In all curricula	Italian	1	II	8
LIVESTOCK MORPHOLOGY, POPULATION STRUCTURE AND ETHNOLOGY In all curricula	Italian	1	II	6
MATHEMATICS AND PHYSICS In all curricula	Italian	1	I	10
ORIENTATION COURSE In all curricula	Italian	1	whole year	2
AGRICULTURAL ECONOMICS AND POLICY In all curricula	Italian	2	I	9
ELEMENTS OF GENERAL VETERINARY PATHOLOGY In all curricula	Italian	2	II	6
GENERAL AGRONOMY AND FORAGE SYSTEMS In all curricula	Italian	2	whole year	12
GENERAL AND APPLIED MICROBIOLOGY In all curricula	Italian	2	I	6
INDUSTRIES AND FOOD TECHNOLOGIES OF PRODUCTS OF ANIMAL ORIGIN In all curricula	Italian	2	II	9
LIVESTOCK FEEDING AND NUTRITION In all curricula	Italian	2	II	9
PHYSIOLOGY OF LIVESTOCKS ANIMALS In all curricula	Italian	2	I	8
APICULTURE In all curricula	Italian	3	II	6
BULDINGS, MACHINES AND PLANTS FOR ANIMAL PRODUCTIONS In all curricula	Italian	3	I	6
COMPLEMENTARY COURSE OF ANIMAL SCIENCE OF ANIMALI I In all curricula	Italian	3	I	6
COMPLEMENTARY COURSE OF ANIMAL SCIENCE OF ANIMALI II In all curricula	Italian	3	I	6
COMPLEMENTARY COURSE OF ANIMAL SCIENCE OF ANIMALI III In all curricula	Italian	3	whole year	6
HYGIENE AND HEALTH PROTECTION OF LIVESTOCK In all curricula	Italian	3	whole year	11
REARING TECNIQUE OF MONOGASTRIC In all curricula	Italian	3	I	12
RUMINANT PRODUCTION SYSTEMS In all curricula	Italian	3	II	6
SAFETY OF FOOD OF ANIMAL ORIGIN In all curricula	Italian	3	II	6
UNDERGRADUATE TRAINING In all curricula	Italian	3	whole year	6

Free-choice training activities

Unit	Period	CFU
Group Attività a scelta 3 anno TAF D CFU (University training credits) required: 12