Unit BREWING TECHNOLOGIES II

Course
Food science and technology
Study-unit Code
80999106
Curriculum
Tecnologie birrarie
Teacher
Giuseppe Italo Francesco Perretti
Teachers
  • Giuseppe Italo Francesco Perretti
Hours
  • 60 ore - Giuseppe Italo Francesco Perretti
CFU
6
Course Regulation
Coorte 2018
Offered
2018/19
Learning activities
Caratterizzante
Area
Discipline della tecnologia alimentare
Academic discipline
AGR/15
Type of study-unit
Obbligatorio (Required)
Type of learning activities
Attività formativa monodisciplinare
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