Unit GENERAL AND APPLIED HYGIENE 2

Course
Medicine and surgery
Study-unit Code
GP004749
Location
TERNI
Curriculum
In all curricula
Teacher
Giancarlo Pocetta
CFU
4
Course Regulation
Coorte 2018
Offered
2022/23
Type of study-unit
Obbligatorio (Required)
Type of learning activities
Attività formativa integrata

GENERAL AND APPLIED HYGIENE - MOD. 1

Code GP004838
Location TERNI
CFU 2
Teacher Chiara De Waure
Teachers
  • Chiara De Waure
Hours
  • 25 ore - Chiara De Waure
Learning activities Caratterizzante
Area Medicina di comunità
Academic discipline MED/42
Type of study-unit Obbligatorio (Required)
Language of instruction Italian
Contents Definition of health and public health, definition and classification of health determinants and preventive interventions. The role of epidemiology in public health. Epidemiology and prevention of communicable and non-communicable diseases.
Reference texts Ricciardi W, Boccia S [Editors]. Igiene - Medicina preventiva - Sanita' pubblica. Idelson Gnocchi 2021
Signorelli C. [Editor]. Igiene e Sanità pubblica - Secrets - Domande e risposte. Società Editrice Universo 2021
Educational objectives The aim of the course is to provide students with the knowledge and skills to analyse population health and needs and to properly use preventive interventions.
Prerequisites Knowledge of secondary school biology
Teaching methods Lectures
Other information
Learning verification modality Oral test
Extended program Definition of health and public health, definition and classification of health determinants. Natural history of disease. Prevention: definition, aims, levels (primary, secondary and tertiary) and methods. The role of the epidemiology in the health planning: epidemiological measures and approaches to the study of health. Epidemiology and prevention of communicable diseases: direct (disinfection, sterilization, notification, contingency measures, diagnostic assessment, vaccines) and indirect methods. Epidemiology and prevention of non-communicable diseases: health education and promotion and screening.

GENERAL AND APPLIED HYGIENE- MOD. 2

Code GP004839
Location TERNI
CFU 1
Teacher Chiara De Waure
Teachers
  • Chiara De Waure
Hours
  • 12.5 ore - Chiara De Waure
Learning activities Caratterizzante
Area Medicina di comunità
Academic discipline MED/42
Type of study-unit Obbligatorio (Required)
Language of instruction Italian
Contents Health planning and organization
Reference texts Ricciardi W, Boccia S [Editors]. Igiene - Medicina preventiva - Sanita' pubblica. Idelson Gnocchi 2021
Signorelli C. [Editor]. Igiene e Sanità pubblica - Secrets - Domande e risposte. Società Editrice Universo 2021
Educational objectives The aim of the course is to provide students with the knowledge of foundations, functions and organization of the health system
Teaching methods Lectures
Other information
Learning verification modality Oral test
Extended program Health systems models. History and development of the Italian Health Service. Health planning: meaning, stages and tools. Health system organization: the local health unit and the hospital. The assessment of the healthcare quality.

GENERAL AND APPLIED HYGIENE - MOD.3

Code GP004840
Location TERNI
CFU 1
Teacher Chiara De Waure
Teachers
  • Chiara De Waure
Hours
  • 12.5 ore - Chiara De Waure
Learning activities Caratterizzante
Area Medicina di comunità
Academic discipline MED/42
Type of study-unit Obbligatorio (Required)
Language of instruction Italian
Contents Food hygiene anfd nvironmental health
Reference texts Ricciardi W, Boccia S [Editors]. Igiene - Medicina preventiva - Sanita' pubblica. Idelson Gnocchi 2021
Signorelli C. [Editor]. Igiene e Sanità pubblica - Secrets - Domande e risposte. Società Editrice Universo 2021
Educational objectives The aim of the course is to provide students with notions of food and enviroment related risks and of the tools for their prevention
Prerequisites
Teaching methods Lectures
Other information
Learning verification modality Oral test
Extended program Epidemiology and prevention of foodborne diseases: food hygiene. Characteristics and prevention of water-related and indoor risks.
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