Unit GENERAL AND APPLIED HYGIENE 2
- Course
- Medicine and surgery
- Study-unit Code
- GP004749
- Location
- TERNI
- Curriculum
- In all curricula
- Teacher
- Giancarlo Pocetta
- CFU
- 4
- Course Regulation
- Coorte 2018
- Offered
- 2022/23
- Type of study-unit
- Obbligatorio (Required)
- Type of learning activities
- Attività formativa integrata
GENERAL AND APPLIED HYGIENE - MOD. 1
Code | GP004838 |
---|---|
Location | TERNI |
CFU | 2 |
Teacher | Chiara De Waure |
Teachers |
|
Hours |
|
Learning activities | Caratterizzante |
Area | Medicina di comunità |
Academic discipline | MED/42 |
Type of study-unit | Obbligatorio (Required) |
Language of instruction | Italian |
Contents | Definition of health and public health, definition and classification of health determinants and preventive interventions. The role of epidemiology in public health. Epidemiology and prevention of communicable and non-communicable diseases. |
Reference texts | Ricciardi W, Boccia S [Editors]. Igiene - Medicina preventiva - Sanita' pubblica. Idelson Gnocchi 2021 Signorelli C. [Editor]. Igiene e Sanità pubblica - Secrets - Domande e risposte. Società Editrice Universo 2021 |
Educational objectives | The aim of the course is to provide students with the knowledge and skills to analyse population health and needs and to properly use preventive interventions. |
Prerequisites | Knowledge of secondary school biology |
Teaching methods | Lectures |
Other information | |
Learning verification modality | Oral test |
Extended program | Definition of health and public health, definition and classification of health determinants. Natural history of disease. Prevention: definition, aims, levels (primary, secondary and tertiary) and methods. The role of the epidemiology in the health planning: epidemiological measures and approaches to the study of health. Epidemiology and prevention of communicable diseases: direct (disinfection, sterilization, notification, contingency measures, diagnostic assessment, vaccines) and indirect methods. Epidemiology and prevention of non-communicable diseases: health education and promotion and screening. |
GENERAL AND APPLIED HYGIENE- MOD. 2
Code | GP004839 |
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Location | TERNI |
CFU | 1 |
Teacher | Chiara De Waure |
Teachers |
|
Hours |
|
Learning activities | Caratterizzante |
Area | Medicina di comunità |
Academic discipline | MED/42 |
Type of study-unit | Obbligatorio (Required) |
Language of instruction | Italian |
Contents | Health planning and organization |
Reference texts | Ricciardi W, Boccia S [Editors]. Igiene - Medicina preventiva - Sanita' pubblica. Idelson Gnocchi 2021 Signorelli C. [Editor]. Igiene e Sanità pubblica - Secrets - Domande e risposte. Società Editrice Universo 2021 |
Educational objectives | The aim of the course is to provide students with the knowledge of foundations, functions and organization of the health system |
Teaching methods | Lectures |
Other information | |
Learning verification modality | Oral test |
Extended program | Health systems models. History and development of the Italian Health Service. Health planning: meaning, stages and tools. Health system organization: the local health unit and the hospital. The assessment of the healthcare quality. |
GENERAL AND APPLIED HYGIENE - MOD.3
Code | GP004840 |
---|---|
Location | TERNI |
CFU | 1 |
Teacher | Chiara De Waure |
Teachers |
|
Hours |
|
Learning activities | Caratterizzante |
Area | Medicina di comunità |
Academic discipline | MED/42 |
Type of study-unit | Obbligatorio (Required) |
Language of instruction | Italian |
Contents | Food hygiene anfd nvironmental health |
Reference texts | Ricciardi W, Boccia S [Editors]. Igiene - Medicina preventiva - Sanita' pubblica. Idelson Gnocchi 2021 Signorelli C. [Editor]. Igiene e Sanità pubblica - Secrets - Domande e risposte. Società Editrice Universo 2021 |
Educational objectives | The aim of the course is to provide students with notions of food and enviroment related risks and of the tools for their prevention |
Prerequisites | |
Teaching methods | Lectures |
Other information | |
Learning verification modality | Oral test |
Extended program | Epidemiology and prevention of foodborne diseases: food hygiene. Characteristics and prevention of water-related and indoor risks. |