Unit ENVIRONMENTAL HYGIENE AND ECOLOGY
- Course
- Environment and workplace prevention techniques
- Study-unit Code
- 50590006
- Curriculum
- In all curricula
- CFU
- 6
- Course Regulation
- Coorte 2022
- Offered
- 2023/24
- Type of study-unit
- Obbligatorio (Required)
- Type of learning activities
- Attività formativa integrata
ENVIRONMENTAL HYGIENE
| Code | 50014302 |
|---|---|
| CFU | 2 |
| Teacher | Eleonora Ceccucci |
| Teachers |
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| Hours |
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| Learning activities | Caratterizzante |
| Area | Scienze della prevenzione nell'ambiente e nei luoghi di lavoro |
| Sector | MED/42 |
| Type of study-unit | Obbligatorio (Required) |
GENERAL AND APPLIED SANITATION
| Code | 50543002 |
|---|---|
| CFU | 2 |
| Teacher | Alice Fatuzzo |
| Teachers |
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| Hours |
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| Learning activities | Caratterizzante |
| Area | Scienze interdisciplinari cliniche |
| Sector | MED/42 |
| Type of study-unit | Obbligatorio (Required) |
INFECTIOUS DISEASES
| Code | 50572102 |
|---|---|
| CFU | 2 |
| Teacher | Lisa Malincarne |
| Teachers |
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| Hours |
|
| Learning activities | Caratterizzante |
| Area | Scienze medico-chirurgiche |
| Sector | MED/17 |
| Type of study-unit | Obbligatorio (Required) |
| Language of instruction | Italian |
| Contents | General concept of epidemiology and prevention for some of infectious diseases |
| Reference texts | Notes from lectures |
| Educational objectives | General concept of epidemiology and prevention of infectious disease |
| Prerequisites | For a better understanding of the course, it is mandatory to have a basic knowledge of microbiology, immunology, pharmacology and infection control |
| Teaching methods | Frontal lectures with slide presentation |
| Other information | It is necessary to attend 75% of the frontal lectures The Course is held at the Centro Didattico Sant'Andrea delle Fratte, Perugia |
| Learning verification modality | Written examination, multiple choice. Each uncorrect answer is minus 1 point One open question Oral discussion |
| Extended program | General concept of infections Diagnosis of infections Isolation Tetanus Brucellosis Lyme Ricketsia conorii infection Leptospirosis Legionellosis Tubercolosis Botulism Food poisoning Hepatitis HIV/AIDS Influenza Rabies Flavivirus infection and hemorrhagic fever Malaria |