Unit ANIMAL PRODUCTIONS FOR FOOD INDUSTRY

Course
Food technology and biotechnology
Study-unit Code
A003110
Curriculum
Tecnologie alimentari
Teacher
Bernardo Valenti
Teachers
  • Bernardo Valenti
Hours
  • 54 ore - Bernardo Valenti
CFU
6
Course Regulation
Coorte 2023
Offered
2024/25
Learning activities
Caratterizzante
Area
Discipline della produzione e gestione.
Academic discipline
AGR/19
Type of study-unit
Obbligatorio (Required)
Type of learning activities
Attività formativa monodisciplinare
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